A cozy yet modern brasserie serving seasonal cuisine with French flair alongside a curated wine list and craft cocktails. The restaurant features an open kitchen concept, grand bar, intimate cocktail lounge and private event space. We have outdoor seating in the warmer months that is dog-friendly. Brunch also served Friday - Sunday, with lunch to come. Let us know if you are celebrating a birthday or anniversary and we will be sure to make it special!
Location
Certified by Faubourg Weehawken • May 17, 2026
Faubourg Weehawken
1100 Avenue at Port Imperial, Weehawken Township, NJ
Flourless chocolate cake.
Nothing more to say. We usually don’t have anything else.
Although somehow the water is also really good.
SP
stephan pierre-paul
May 11, 2026
1.0
For the price I expected much better food. I ordered the wagyu flank steak that is 72$. As someone that works in hospitality I will tell you that this steak was not even American wagyu or an even a prime steak, most likely choice grade. The price is not the issue right but when I choose to go out to nicer restaurants I want good food! Could have went to the city an eaten better maybe even for less. The steak was dry, rice was sticky. Do not recommend coming here.
EP
Erik Palencia
May 2, 2026
1.0
It seems that the staff has zero training. I ordered dinner on Uber eats and for dessert I ordered the flourless chocolate cake. My nephews are both extremely allergic to nuts so I called and asked if there were no nuts and they lied to me and said there were no nuts. To my surprise, the cake is not even flourless but also, it contained nuts. How dumb are these people?
MM
miriam mtz
Apr 23, 2026
5.0
The experience was pleasant, the service very attentive; the place is lovely. We had already visited the Faubourg Montclair, which is spectacular, so we had high expectations! And they were all met.
100% recommend!!!
KK
KC
Apr 14, 2026
3.0
Interior was very nice, nothing wrong with the food but very underwhelming for the $$ price tag. We skipped ordering the steak which was priced super high - after trying the food we ordered we are glad we didn’t shell out on the steak as it could have been a dud. Service was a bit lacking - we were greeted with a stare at the host stand instead of a warm smile despite us having a reservation that indicated a birthday. On top of all that there’s a credit card processing fee which is stated on the menu. I can stomach a fee for small mom and pops, but at this “elevated” establishment, it seems like a tacky cash grab to charge a credit card fee for a $200 dinner
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Certified May 17, 2026Yext Knowledge Graph
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