Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
1:37 PM “we just have to warn you the grill is off”
“But you close at 2?”
“Yea it takes a long time for the grill to shut off”
“Ok so you're closed”
“No we just cant make you any food”
When this place closes bc its ridiculous and poor, you will have to get another job and I feel bad for them in advance
PP
PiermontAdvisors
Apr 21, 2019
1.0
For what we got it was overpriced and underwhelming. Mediocre bagels. Bagel sandwich was very short on everything inside. Save your $
MS
Mike Steele
Feb 4, 2018
3.0
Sandwiches are good but they don’t have a big selection.
BD
Brandon Downing
Sep 24, 2017
5.0
I always have consistently amazing food and service here!
PM
Pete Montuori
May 27, 2017
2.0
Very disappointed with this location. We went there at 9am on Saturday morning and they had no egg bagels. I ordered three sandwiches to go and also ordered three blueberry bagels to go as well. When we got home and opened the bag instead of bagels I was saddened to find blueberry muffins instead. The sandwiches were mediocre at best. Will not be giving this location my hard earned money anymore.
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