Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
Sorry staff but that extra dollar or 2 I would normally throw into the tip jar is now going to your management's rising prices. 🤷♂️
JN
Julie Nolan
Jun 21, 2024
5.0
First time back since Covid! I was delighted to see My very fav snack from
Manhattan bagel is wall , a BLT was still if not better that best BLT anywhere !!!
Place still clean, sanitary and staff friendly.
I will now be back to my weekly visit for my BLT and the Best Unsweetened Ice tea!
Very much appreciated!
Keep up the good food and service !
AS
Amy Smith
Sep 17, 2023
1.0
Waited over 20 minutes for 2 bagel sandwiches. Both orders were wrong. And had to wait for them to be remade. Will not return.
RW
Raymond “Ray” Wingerter
Oct 15, 2018
5.0
Great place. so so sorry to hear about Jim, he was the only reason I went there.
MS
Mike Steele
Feb 4, 2018
3.0
Sandwiches are good but they don’t have a big selection.
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