Cool Runnings Cuisine

Savory patty made with vegetables

Sweet, ripe plantains served hot

Tender chicken patty in a rich curry flavor

Fresh spinach patty, packed with flavor

One piece

Spicy jerk seasoned chicken patty

One dozen cocktail-size Jamaican patties with a flaky crust, perfect for sharing

Grated cassava pressed together, soaked in coconut milk, and fried to perfection. 2 pieces

Crispy fried dumplings made with a blend of flour, cornmeal, and spices for a delightful crunch

Jerk chicken (boneless) served in a coco bread with lettuce and tomatoes

Pieces of smoked goat cooked in garlic and provision until soft and tender

Ackee & saltfish sauteed with onions, peppers, tomatoes, fresh thyme, and scotch bonnet pepper. Served with ground provision or fried dumplings or rice and a side

Grated cassava pressed together, soaked in coconut milk, and fried to perfection, 2 pieces

Crispy fried dumplings made with a blend of flour, cornmeal, and spices for a delightful crunch

Saltfish sauteed with okra, onions, tomatoes, and peppers. Served with boiled green bananas, dumplings and yams or entree

Seasoned chicken cooked with potatoes in curry sauce. Served with your choice of rice and peas or white or yellow rice. Comes with fried ripe plantains.

Baked in BBQ sauce. Served with your choice of rice and peas or white or yellow rice. Comes with fried ripe plantains

Pan seared chicken seasoned with allspice and simmered with herbs in its own juices. Served with your choice of rice and peas or white or yellow rice. Comes with fried ripe plantains.

Per 1/4

Braised and simmered with herbs and butter beans. Served with your choice of rice and peas or white or yellow rice. Comes with fried ripe plantains.

Braised and simmered with herbs and butter beans. Served with your choice of rice and peas or white or yellow rice. Comes with fried ripe plantains.

Tender goat in a rich curry sauce

Braised and simmered in a curry sauce with potatoes and herbs. Served with your choice of rice and peas or white or yellow rice. Comes with fried ripe plantains.

Marinated pork ribs with jerk seasoning, served with creamy pasta, bell peppers, and parmesan cheese

Tender ribs smothered in a spicy jerk seasoning

Marinated in jerk spices and grilled. Served with your choice of rice and peas or white or yellow rice. Comes with fried ripe plantains

Steamed with butter, onions, okra, bell peppers, and thyme

Flaky salmon in a rich brown stew, steamed to perfection and served with a tangy escovitch sauce

Tilapia, flounder or snapper pan fried fish smothered with onions and carrot vinaigrette

Pan fried whole fish slowly simmered in onions, sweet peppers, and tomatoes

Snapper fish fried to perfection and served with sauce on the side

Ackee & saltfish sauteed with onions, peppers, tomatoes, fresh thyme, and scotch bonnet pepper. Served with ground provision, fried dumplings or rice and a side

Saltfish sauteed with okra, onions, tomatoes, and peppers. Served with boiled green bananas, dumplings and yams or entree

A soft warm wrap seasoned with dried chickpeas or plain. Served with your choice of vegetable and ripe plantains

A soft warm wrap seasoned with dried chickpeas or plain. Served with your choice of vegetable and ripe plantains

A soft warm wrap seasoned with dried chickpeas or plain. Served with your choice of vegetable and ripe plantains

Jerk chicken (boneless) served with roti (peas or plain) and your choice of a side

Steamed cabbage and carrot, a simple yet flavorful side dish

Simple rice dish with peas

Creamy pasta dish with macaroni

Sweet and tender yams in a rich candied glaze

Fresh calallo steamed with fresh herbs (onion, sweet peppers, thyme, tomato)

One slice

One slice

One slice

One personal size scrumptious fruit cake made with wine and all yummy spices

Moist and tangy cake infused with a hint of lemon

Moist cake infused with strawberry and coconut flavors

A refreshing blend of homemade juice in a 32 oz serving

32 oz fruit punch with a Caribbean twist

Carrots and Beets juiced and sweetened with condensed milk and spiced up with nutmeg

Fresh calallo steamed with fresh herbs (onion, sweet peppers, thyme, tomato)

Marinated pork ribs with jerk seasoning, served with creamy pasta, bell peppers, and parmesan cheese