What type of cuisine does Nicola's Ristorante offer?

Nicola's Ristorante is an Italian restaurant offering authentic Italian cuisine.

Where is Nicola's Ristorante located?

Nicola's Ristorante is located at 650 Union Blvd #4, Totowa, NJ 07512, USA.

What are the operating hours of Nicola's Ristorante during weekdays?

From Tuesday to Thursday, Nicola's Ristorante is open from 11:30 AM to 2:30 PM and then from 4:00 PM to 8:00 PM. On Fridays, it is open from 11:30 AM to 2:30 PM and from 4:00 PM to 9:00 PM. The restaurant is closed on Mondays.

Is Nicola's Ristorante open on weekends?

Yes, Nicola's Ristorante is open on Saturdays from 4:00 PM to 10:00 PM and on Sundays from 1:00 PM to 7:00 PM.

How can I contact Nicola's Ristorante for reservations or inquiries?

You can reach Nicola's Ristorante by phone at +1 973-653-3636.

Where can I find Nicola's Ristorante menu online?

The menu for Nicola's Ristorante is available on their website at http://www.nicolasristorante.net/.

Does Nicola's Ristorante have a social media presence?

Yes, Nicola's Ristorante has a Facebook page and an Instagram account under the handle 'nicolasristorante'.

What fitness centers are near Nicola's Ristorante for a post-meal workout?

Nearby fitness centers include Atlantic Health Systems gym and Orangetheory Fitness Totowa, ideal for a workout after dining.

Are there any cafes or salad bars near Nicola's Ristorante for casual dining options?

Yes, Just Salad offers fresh salads, and Kafe Neo is a nearby cafe and pancake house for casual dining.

What nearby spots can I visit for beauty and spa treatments before or after dining at Nicola's Ristorante?

You can visit European Wax Center, Beverly Hills Rejuvenation Center, Tantrum Salon and Boutique, Sizzle Tans, and Lux Nail Lounge for various beauty and spa services.

Nicola's Ristorante | Totowa, New Jersey

Catering Menu

37 items

CATERING MENU

STUFFED ARTICHOKE

$18.00

Per Piece

BABY ARTICHOKES STUFFED WITH CRAB

$75.00 - $150.00

STUFFED MUSHROOMS

$65.00 - $130.00

EGGPLANT ROLLATINI

$60.00 - $120.00

MUSSELS

$60.00 - $120.00

FRIED CALAMARI

$70.00 - $140.00

COLD ANTIPASTO

$60.00 - $120.00

GRILLED OCTOPUS

$90.00 - $180.00

SEAFOOD SALAD

$80.00 - $160.00

HOUSE SALAD

$35.00 - $65.00

CAESAR SALAD

$35.00 - $65.00

MESCLUN SALAD

$40.00 - $70.00

TRE COLORE SALAD

$40.00 - $70.00

CLAMS

$18.00

Per Dozen

MEDIUM SHRIMP

$3.00

Per Piece

JUMBO SHRIMP

$4.00

Per Piece

RIGATONI VODKA

$60.00 - $110.00

RIGATONI MARINARA

$60.00 - $110.00

ORECCHIETTE BRACIOLE

$65.00 - $130.00

ORECCHIETTE BROCCOLI RABE

$65.00 - $130.00

EGGPLANT PARMIGIANA

$60.00 - $120.00

CHICKEN PARMIGIANA

$70.00 - $130.00

CHICKEN FRANCESE

$70.00 - $135.00

CHICKEN MARSALA

$70.00 - $135.00

VEAL PARMIGIANA

$75.00 - $150.00

VEAL FRANCESE

$75.00 - $150.00

VEAL MARSALA

$75.00 - $150.00

SAUSAGE & PEPPERS

$70.00 - $120.00

ZUPPA DI PESCE (NO LOBSTER OR PASTA)

$90.00 - $180.00

SALMON OREGANATA

$80.00 - $160.00

SOLE STUFFED WITH SPINACH & CRABMEAT

$80.00 - $150.00

FRIED COD

$80.00 - $150.00

SAUTEED BROCCOLI RABE

$45.00 - $90.00

ASPARAGUS

$40.00 - $80.00

ROASTED POTATOES

$35.00 - $70.00

VODKA SAUCE OR MARINARA SAUCE

$18.00

Per Quart

NICOLA'S CAPONATA OR BRUSCHETTA

$20.00

Per Quart

Luncheon Menu

24 items

Dinner Menu

57 items

ANTIPASTI

STUFFED ARTICHOKE

$18.00

FRIED CALAMARI

$18.00

CALAMARI CHINO

$18.00

Tossed in a Ginger Glaze

BURRATA

$19.00

Sliced Beefsteak Tomato and Prosciutto di Parma

CLAMS OREGANATA

$19.00

CLAMS COMBINATION

$24.00

One Dozen - Casino, Oreganata, Crab Stuffed

HOT ANTIPASTO.

$21.00

Eggplant Rollatini, Stuffed Mushrooms, Shrimp, Clams, Mussels

EGGPLANT ROLLATINI

$15.00

COLD ANTIPASTO

$19.00

Soppressata, Homemade Mozzarella, Provolone, Roasted Peppers

JUMBO SHRIMP COCKTAIL

$20.00

SPOCK SHRIMP

$19.00

Hot Cherry Peppers, Garlic, and Oil

CRAB CAKE AND SHRIMP NICOLA

$20.00

Topped with a Teriyaki Reduction

MUSSELS

$19.00

Luciano, Marinara, or Fra Diavolo

TRIPE

$19.00

Marinara or Fra Diavolo

MOZZARELLA IN CAROZZA

$16.00

PASTA

HOMEMADE ORECCHIETTE RAGU

$30.00

Pork Braciole, Mini Meatballs, Braised Short Rib

HOMEMADE ORECCHIETTE MARIA

$27.00

Broccoli di Rabe, Cannellini Beans Pink Garlic Sauce

BUCATINI CACIO E PEPE

$26.00

Black Pepper and Pecorino Romano

RIGATONI AMATRICIANA

$26.00

Fresh Tomato, Guanciale, Basil, Sweet Onion

LINGUINI MALAFEMMINA

$36.00

Lobster Tail, Shrimp, and Littleneck. Clams-White Clam Sauce

CAPELLINI DEL MARE.

$36.00

Shrimp, Crab, Shiitake Mushrooms, Chopped Tomato, Arugula Garlic and Oil Sauce

HOMEMADE PAPPARDELLE

$35.00

Red Wine Braised Short Ribs

WILD MUSHROOM RAVIOLI

$26.00

Asparagus and Mushroom - Vodka Sauce

HOMEMADE GNOCCHI

$30.00

Artichoke Hearts and Shrimp - Creamy Pesto

FETTUCCINE LOBSTER

$36.00

Lobster Tail Chunks and Shitake Mushrooms - Brandy Creme

LINGUINI

$32.00

White or Red Clam Sauce

PENNE, RIGATONI, FETTUCCINE

$22.00

Vodka or Arrabbiata

PRIMI

STUFFED CHICKEN CALABRESE

$27.00

Smoked Mozzarella, Shiitake Mushrooms and Asparagus-Marsala Reduction

CHICKEN AND SHRIMP

$29.00

Brandy Crème with Melted Mozzarella

CHICKEN SCARPIELLO.

$27.00

Crispy Sausage and Mushrooms-Garlic and Oil, Breast or Bone

CHICKEN SAVOY.

$27.00

Sweet Peppers - Balsamic Reduction, Breast or Bone

VEAL ROSSINI

$29.00

Prosciutto, Fresh Mozzarella, and Tomato Blush Wine Sauce

VEAL BARESE

$33.00

Milanese - Sauteed Broccoli di Rabe and Shrimp

VEAL CHOP MILANESE.

$43.00

Pounded Thin - Tomato, Baby Arugula, and Red Onion Salad

VEAL SALTIMBOCCA

$30.00

Prosciutto and Mozzarella-Marsala and White Wine Reduction over Spinach

CHILEAN SEABASS ALLA NICOLA

Oreganata Sauteed Escarole and Cannellini Beans

SALMON

$40.00

Pistachio Encrusted - Dijon Cream

SCALLOPS CASINO

$42.00

Broiled with Red Peppers and Bacon Over Sauteed Spinach

SEAFOOD RIVIERA

$44.00

South African Lobster Tail, Clams, Shrimp,

GROUPER

$40.00

Potato Crust with Butter Lemon Reduction over Sautéed Spinach

ZUPPE DI PESCE.

$44.00

South African Lobster Tail, Calamari, Shrimp, Mussels, Clams and Scallops - Marinara over Linguini

16OZ SLICED N.Y STRIP.

$55.00

21 Days Dry Aged-Long Hot Peppers, Potatoes and Onions

CHICKEN

$27.00

Parmigiana, Francese, Marsala

VEAL

$29.00

Parmigiana, Francese, Marsala

Party Menu

29 items

ENTREES

COURSE 4

CHICKEN PARMIGIANA

topped with mozzarella cheese in a red sauce

CHICKEN SAVOY

reduction of balsamic vinegar, sweet peppers

CHICKEN CALABRESE

stuffed with asparagus and smoked mozzarella

CHICKEN FRANCESE

lemon, white wine sauce

VEAL ROSSINI

topped with prosciutto, mozzarella, sliced tomato

VEAL MARSALA

topped with mushrooms in a marsala wine sauce

VEAL MILANESE POMODORO

topped with arugula, onion, and fresh tomato

SALMON OREGANATA

breadcrumbs, lemon, white wine

SHRIMP SCAMPI

over risotto

LEMON SOLE FRANCESE

lightly egg battered in a lemon, white wine sauce

ADD SLICED N.Y. STRIP

$9.00

ADD FILET OF BRANZINO

$9.00

Lunch

35 items

PRIMI

STUFFED CHICKEN CALABRESE

$24.00

Smoked Mozzarella, Shiitake Mushrooms and Asparagus-Marsala Reduction

SALMON SAVOY

$29.00

Sweet Peppers Balsamic Reduction

LEMON SOLE

$29.00

Asparagus and Fontina - Francese Sauce

RED SNAPPER

$29.00

Shiitake Mushrooms and Pecorino Romano-Arborio Risotto

GRILLED SHRIMP

$29.00

Over Hot Cherry Peppers and Cannellini Beans

BLACKENED CHICKEN BREAST

$21.00

Over Sauteed Broccoli di Rabe

VEAL AND SHRIMP

$26.00

Francese

VEAL ROSSINI

$25.00

Prosciutto, Fresh Mozzarella, and Tomato Blush Wine Sauce -

VEAL SALTIMBOCCA

$25.00

Prosciutto and Mozzarella-Marsala and White Wine Reduction over Spinach

SLICED N.Y. STRIP

$38.00

Over Mesclun Salad - Walnuts, Pears, Gorgonzola

CHICKEN

$27.00

Parmigiana, Francese, Marsala

VEAL

$29.00

Parmigiana, Francese, Marsala

Nicola's Ristorante

Business Details

About

Location

Hours

Menu

Catering Menu

CATERING MENU

STUFFED ARTICHOKE

BABY ARTICHOKES STUFFED WITH CRAB

STUFFED MUSHROOMS

EGGPLANT ROLLATINI

MUSSELS

FRIED CALAMARI

COLD ANTIPASTO

GRILLED OCTOPUS

SEAFOOD SALAD

HOUSE SALAD

CAESAR SALAD

MESCLUN SALAD

TRE COLORE SALAD

CLAMS

MEDIUM SHRIMP

JUMBO SHRIMP

RIGATONI VODKA

RIGATONI MARINARA

ORECCHIETTE BRACIOLE

ORECCHIETTE BROCCOLI RABE

EGGPLANT PARMIGIANA

CHICKEN PARMIGIANA

CHICKEN FRANCESE

CHICKEN MARSALA

VEAL PARMIGIANA

VEAL FRANCESE

VEAL MARSALA

SAUSAGE & PEPPERS

ZUPPA DI PESCE (NO LOBSTER OR PASTA)

SALMON OREGANATA

SOLE STUFFED WITH SPINACH & CRABMEAT

FRIED COD

SAUTEED BROCCOLI RABE

ASPARAGUS

ROASTED POTATOES

VODKA SAUCE OR MARINARA SAUCE

NICOLA'S CAPONATA OR BRUSCHETTA

Luncheon Menu

NICOLA'S LUNCHEON

LUNCHEON PER PERSON

APPETIZERS

COLD ANTIPASTO

ADD HOT ANTIPASTO

ADD FRIED CALAMARI

ADD BRUSCHETTA & CAPONATA

PASTA

RIGATONI VODKA

FARFALLE CREAMY PESTO

ORECCHIETTE BRACCIOLA

CAVATELLI AND BROCCOLI

PENNE AMATRICIANA

SALAD

NICOLA'S HOUSE SALAD

ENTREES

CHICKEN CALABRESE

CHICKEN FRANCESE

CHICKEN PARMIGIANA

VEAL MARSALA

VEAL MILANESE POMODORO

SALMON OREGANATA

SNAPPER MARECHIARA

LEMON SOLE FRANCESE

DESSERT

DESSERT

ADD MINI PASTRIES

ADD FRESH SEASONAL FRUIT PLATTERS

ESPRESSO AL-A-CARTE

CAPPUCCINO AL-A-CARTE

Dinner Menu

ANTIPASTI

STUFFED ARTICHOKE

FRIED CALAMARI