Brooklyn Bistro

they’re the absolute essence of summer on a plate. You take these delicate, vibrant zucchini flowers, stuff them with a cloud of perfectly seasoned, creamy ricotta, and then give them that light, golden egg batter treatment. It’s all about that crunch when you bite through the shell into that warm, velvety center—it’s pure, simple, elevated Italian soul food. You’re going to love it."

Plump mussels baked under a blanket of seasoned breadcrumbs, garlic, and herbs until the tops turn crunchy and deeply aromatic. Each shell holds a perfect bite — briny, buttery, and kissed with the warmth of the oven.

You start with a ball of burrata so fresh it practically sighs when you cut into it — the outer mozzarella shell giving way to that cool, creamy center that spills across the plate. It’s paired with thick‑cut heirloom tomatoes, the kind that taste like sunshine and soil, drizzled with first‑press olive oil that brings a peppery snap. A scatter of fresh basil, a pinch of sea salt aged Balsamic

Perfectly twirled spaghetti tossed in a light tomato‑garlic sauce, then crowned with fresh burrata that melts into the pasta, creating a velvety, decadent finish. A handful of basil and a drizzle of olive oil make it feel both rustic and indulgent.

A thick-cut chop, seared hard and finished in the oven, piled with sizzling long hots & crispy roasted potatoes

Tender chicken breast layered with fragrant sage, salty prosciutto, and melted provolone. Pan‑seared and finished in a white‑wine pan sauce that pulls all those savory, aromatic notes together into one deeply satisfying dish.

Salmon rubbed with bold Cajun spices and seared until the crust turns smoky and crisp. It’s served over fragrant cilantro rice and finished with a bright mango‑citrus salsa that brings sweetness, heat, and tropical freshness to the dish.

A beautifully marbled strip steak char‑grilled to a deep crust, sliced to reveal its tender, rosy center. It rests on creamy mashed potatoes and is draped in a mushroom cream sauce that adds earthiness, richness, and pure comfort.

Grilled chicken topped with homemade fresh mozzarella, baby arugula, vine-ripened tomatoes, and roasted red peppers. A fresh, flavorful Italian classic.

Crispy breaded chicken cutlet smothered in marinara sauce and melted mozzarella.

Thinly sliced prosciutto, slabs of fresh mozzarella, roasted peppers, arugula, and tomato. A Brooklyn-inspired hero packed with bold flavors.

Thinly sliced steak with lots of onions and sweet peppers, topped with melted provolone.

Golden crispy fried fish with lettuce, pickle, and tangy remoulade.

Ripe tomato, fresh mozzarella, roasted peppers, basil drizzled with olive oil.

Wide ribbons of pasta tossed in hearty chicken cacciatore sauce with peppers and tomatoes.

Served with our creamy 3-meat Bolognese sauce – rich, slow-simmered perfection.

Broccoli rabe, sausage, and cannellini beans tossed with pasta in a garlicky broth.

PEI mussels sautéed in marinara sauce.

Tossed with homemade fennel sausage, hot cherry peppers, and marinara – nice and spicy!

Bucatini topped with a pignoli, raisin, and anchovy sauce, finished with toasted breadcrumbs.

Classic spaghetti with homemade meatballs in rich marinara.

Creamy parmesan sauce coating fresh fettuccine – indulgent comfort.

Penne in a pink vodka sauce with bits of prosciutto and peas—creamy and flavorful.

Layers of meat, sausage, ricotta, and marinara, lots of hearty goodness.

Crispy Fried Calamari Drizzled with Aged Balsamic Reductions or served with Marinara Sauce for Dipping.

Sautéed Prince Edward Island Mussels in Marinara Sauce *Can be made Gluten Free*

Served with Crostini and a dollop of Ricotta

Tender Tripe Sautéed with Onions & Peas in a Tomato Sauce

One Broccoli Rabe filled the other Meatball Parmigiana

3 Deep Fried Riceballs - one with Bolognese, One with Prosciutto & Mozzarella, & one with Spinach Bechamel

Creamy Burrata, Asiago, Gorgonzola, & Brie served with thinly sliced Prosciutto and Soppressata with Eggplant Caponatina & Olive Medley

Stuffed with Chicken Cacciatore and Mozzarella

Signature Filet Mignon pan seared & finished in our Cabernet Reduction with Portobello Mushroom Slices *Can be made Gluten Free*

Prince Edward Island Mussels, Jumbo Shrimp, Calamari, Clams, and Catch of the Day sautéed in red sauce with Baby Spinach *Can be made Gluten Free*

Fork Tender Veal Shank served over Creamy Mushroom Risotto

Served over a bed of Spinach & Arugula Pesto

Braciole, Meatball, & Homemade Sausage over Spaghetti

Boneless Chicken Breast Sautéed with our Homemade Fennel Sausage, Hot Cherry Peppers, Potatoes, & Onions *Can be made Gluten Free*

Served over Homemade Pasta

Pork Cutlet topped with an Arugula Salad *Can be made gluten free*

Mixed Greens, Tomatoes, Red Onion, Craisins, Toasted Walnuts, Sliced Pear, & Goat Cheese Served with our House Dressing

Crispy Romaine, Parmesan, & Croutons tossed in our Homemade Caesar Dressing

Heirloom Cherry Tomatoes, Peppery Arugula, Walnuts, & Creamy Goat Cheese served with our Balsamic Vinaigrette

Made from Scratch Varying Daily

Made from Scratch Varying Daily

Crisp Greens, Cherry Tomatoes, Cucumber, Onion, and Homemade Croutons with House Vinaigrette

Sautéed Yellow Squash, Zucchini, & Carrots

Jumbo Shrimp, Prince Edward Island Mussels, & Calamari in Garlic Spinach & Marinara Sauce

Served over Linguine

Sautéed Littleneck Clams in a simple Garlic, Parsley, & Olive Oil Sauce

Served with our Creamy 3 Meats Bolognese

Broccoli Rabe, Sausage, & Cannellini Beans *Can be made Vegetarian*

Tossed with our Homemade Fennel Sausage, Hot Cherry Peppers finished with our Marinara Sauce, Nice & Spicy!!! *Can be made Vegetarian*

Mafaldine Pasta topped with Pignoli, Raisins, & Anchovy Sauce topped with Toasted Breadcrumbs *Can be made vegetarian*

Topped with Chicken Cutlet, made with Peas & Prosciutto *Can be Made Vegetarian*

Lots of Meat, Sausage, & Ricotta

Choose One: Mixed Mushroom, Arugula Asiago, and Roasted Red Pepper with Shrimp *Can be made Vegan, Vegetarian, and Gluten Free*

Made with egg yolk & bacon *can be made vegetarian*

Served in a Pink Cream Sauce with Peas and Sun Dried Tomatoes

Chopped Tomatos, Onions, Garlic, & Guanciale

Fresh Fruit Cooked into a Sauce, Select One: Raspberry, Strawberry, or Blueberry

A New Orleans Favorite made our way!

Dark Chocolate, Caramel, & Toasted Pecans

The Famous Girl Scout Cookie Flavor, Toasted Coconut, Dark Chocolate, & Gooey Caramel

Chocolate Raspberry Cheesecake dipped in a Chocolate Shell

Two Scoops of Vanilla Ice Cream, Biscotti, a shot of Espresso, topped with Whipped Cream

Espresso dipped Ladyfingers layered with our specialty flavored Mascarpone Cream

Homemade Bread Pudding topped with Vanilla Ice Cream and Bourbon Sauce

Creamy Vanilla Bean Custard topped with Caramelized Sugar *Not Available TOGO*

2 Scoops of Vanilla Ice Cream, Whipped Cream, Chocolate Syrup, Sprinkles, & Maraschino Cherry

Vanilla & Chocolate Ice Cream in a Chocolate Shell, Cherry, & Whipped Cream

Layered Dark Chocolate topped with Milk Chocolate and finished with a layer of White Chocolate

Available in Regular & Decaf

Available Regular & Decaf

Available Regular & Decaf

Available Regular & Decaf

Available: Coke, Diet Coke, Sprite, Ginger Ale, Root Beer

Available Flavors: Lemon, Orange, Cactus Pear, Pomegranate and Orange, Blood Orange

Choose half dozen or full dozen.

Bone-In.

Full tray.

Half tray.

Half tray.

Half tray.

Half tray.