Center Square Tavern

Herb Crusted Beef, Slow Roasted, Thinly Sliced, Provolone Cheese, Caramelized Onions, Horseradish Cream Sauce on a Toasted Liscio Torpedo Roll with House Made Fries

Butternut Squash, Pickled Red Onions, Cherry Tomatoes, Cucumber, Toasted Almonds, Lemon Vinaigrette.

Jumbo Shrimp Wrapped in Applewood Smoked Bacon and Fried Crispy. Served with Horseradish Cream. GF

Thinly Sliced Roasted Beef, Caramelized Onion and American Cheese Wrapped and Fried Golden Brown. Served with House Made Queso

House Cut Fries Topped with Herb Jus Gravy and Melted Cheese Curds GF

GLUTEN-FREE. Artichoke Hearts Creamed Spinach Mixed Cheeses Served with Crispy Tortilla Chips

Fresh Steamed Littleneck Clams with Crumbled Chorizo and Pickled Red Onion. GF

GLUTEN-FREE. Crispy Tortilla Chips Topped with Queso, Mixed Cheese Blend, Pico de Gallo, Jalapenos and Cilantro Crema

Diced Sushi grade Tuna with Pineapples, Avocado, Honey Ginger Glaze and Crispy Wonton Chips

6 oz Burger, Lettuce, Tomato and Onion. Choice of French Fries or Chef Vegetable

GLUTEN-FREE, VEGETARIAN. Grilled Black Bean Burger with Arugula, Jalapeno, Sliced Tomato, Avocado and Southwest Ranch. Served on a Gluten Free Bun.

Thinly Sliced Roast Beef, Arugula, Mozzarella Cheese, Sliced Tomatoes on Toasted Ciabatta Roll with Roasted Garlic Aioli and Balsamic Glaze

Creamy Risotto with Roasted Butternut Squash and Parmesan Cheese. Topped with Shaved Parmesan and Toasted Pepinos. V, GF

Crispy Fried Chicken Breast Topped with Mixed Italian Cheeses and House Made Marinara Sauce. Served with Bucatini Pasta and Topped with Fresh Shaved Basil

Ricotta Stuffed Gnocchi with Lump Crab, Crumbled Chorizo, Spinach and Corn Tossed in Cajun Cream Sauce and Baked in a Cast Iron Skillet. Topped with Toasted Breadcrumbs.

Seasoned Chicken Breast with House Mashed Potatoes and Seasoned Chef Vegetable. Topped with Caramelized Onions and Herb Jus Gravy. GF

GLUTEN-FREE. 8 oz Choice Sirloin Steak House Made Fries, Demi Glace

GLUTEN-FREE. 10 oz Bone-in Chop Seared to your Choice of Temperature. Served with Herb Roasted Potatoes and Roasted Carrot Medley.

Pan Seared Shrimp, Crab Meat, Roasted Mushrooms, Spinach and Garlic, White Wine Butter Sauce Tossed with Fettuccine

GLUTEN-FREE. Fresh cut, Seared to Your Choice of Temperature Served with Herb Seasoned Risotto and Braised Spinach and Garlic

Sliced Texas Toast Filled with American Cheese and Toasted Golden Brown. Vegetarian

3 oz Cheeseburger topped with American Cheese Served with French Fries or Chef Veg and Kids Drink.

Fried Chicken Bites Served with French Fries or Chef Veg and Kids Drink

WITH AMERICAN CHEESE & PICKLE

AMERICAN CHEESE & PICKLE

INCLUDES PINT OF QUESO

Spicy Shredded Chicken with a Mix of Corn, Black Beans, Peppers and Pepperjack Cheese, Fried Golden Brown and Served with Southwest Ranch Sauce.

INCLUDES CHERRY TOMATO, CUCUMBER & RED ONION. SERVED WITH PINT OF DRESSING ON SIDE

Artichoke Hearts, Creamed Spinach, Blend of Cheeses, Breadcrumbs, Tortilla Chips. Serves 4-5

SERVED WITH SPANISH RICE & CILANTRO CREMA

SERVED WITH FETTUCCINE PASTA & HOUSE-MADE MARINARA SAUCE

SERVED WITH MASHED POTATO, CHEF SELECTED VEG & DEMI GLASE

SERVED WITH HERB ROASTED POTATO & BRAISED SPINACH

Cavatappi Pasta Tossed in a House-Made Tuscan Parmesan Sauce with Sun Dried Tomatoes, Spinach & Toasted Garlic. Topped with Herb Marinated Chicken Breast and Served with Crostini

Thin Sliced Sirloin Steak, Caramelized Onion & Mushrooms, Tossed in a House-Made Creamy Beef Sauce with Egg Noodles