Trendy gastropub featuring 40+ crafts & drafts, full bar, and made-from-scratch fare, including many vegetarian & specialty items. The expansive menu features apps, flatbreads, burgers & salads plus entree & dinner specials. Guests can enjoy happy hour specials, late night menu & Sunday brunch. The venue vibe is a mix of rustic & industrial, with many unique lighting features, community tables, and expansive bar seating. Multiple massive TVs surround the bar perimeter. A private dining room seating up to 25 is separated from the main dining by a glass & metal garage door.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.