Mauli

Crisp pastry filled with seasoned potato & peas, served with chutneys

Steamed and fried coriander-spiced gram flour bites, crunchy outside & soft inside - A Maharashtrian favorite

Tapioca pearls tossed with peanuts, chilies, potatoes, & ghee

Golden-fried or steamed vegetable dumplings served with house-made chili chutney

Mumbai’s iconic street food: spiced potato fritters nestled in pav bread, served with fiery thecha & tangy chutneys

Tender chicken pieces marinated in spices, dipped in gram flour batter

Crispy, tangy shrimp marinated in red chili masala & fried golden

Chicken pieces coated in a bold, spicy mixture of freshly ground black pepper and other aromatic spices

Mutton pieces coated in a bold, spicy mixture of freshly ground black pepper and other aromatic spices

Crispy puffed rice tossed with chutneys, onions, tomatoes & spices for a sweet-spicy-tangy mix

Crispy puris stuffed with potatoes, yogurt, chutneys & masala

Semolina shells filled with spiced potato & tangy mint-coriander water

Kutchi-style spiced potato slider topped with sev, peanuts & pomegranate in pav

Roasted papad topped with spiced onion-tomato mix, lemon & chaat masala

Crisp samosa broken & layered with yogurt, chutneys, sev & onions

A lentil-based soup, gently spiced with cumin, garlic, & fresh herbs

Smooth & velvety tomato purée enriched with cream, spices, & fresh herbs

A hearty Indo-Chinese broth with fresh vegetables, soy, garlic, & chili, topped with crisp fried noodles

Bold and hearty chicken broth cooked with vegetables & spices, finished with crispy noodles for crunch

A slow-simmered delicacy made from goat trotters, enriched with warming spices for a deeply nourishing broth

Paneer cubes marinated in smoky bhatti spices and yogurt, skewered and slow-roasted in the clay oven for a charred, aromatic bite

Juicy soya skewers marinated in spiced yogurt and roasted in the clay oven for a protein-rich vegetarian delight

Flame-skewered chicken infused with bold masalas, finished with smoky notes from the tandoor

Boneless chicken cubes marinated in yogurt & aromatic spices, carefully skewered & roasted in the tandoor to achieve a juicy & tender

Creamy chicken marinated with cheese, yogurt & mild spices, slow roasted to perfection in the tandoor - delicate flavor & rich, buttery texture

Ground chicken mixed with fresh herbs & spices, skewered & roasted in the clay oven until smoky & succulent

A North Indian classic—whole chicken marinated with yogurt, Kashmiri chili & garam masala, roasted in the tandoor for smoky tenderness

Large shrimp marinated in a spiced yogurt blend, infused with aromatic spices, and slow-roasted in the tandoor for a smoky, savory, and tender flavor

Whole pomfret marinated with coastal spices, coated with semolina & rice flour, then seared on a tawa until crisp outside & tender inside

Kingfish marinated in a bold blend of spices, seared on a traditional griddle

Bombay duck marinated with chili, turmeric & garlic, coated in a rava crust & fried golden—light

Okra sautéed with mustard, fennel & tangy pickling spices

Okra stuffed with onion-coconut masala & slow-cooked until tender, a true Maharashtrian comfort dish

A fiery Maharashtrian curry made with assorted vegetables & roasted coconut-red chili masala for a bold, spicy flavor

Fiery Kolhapuri-style curry made with roasted masalas, bold and intensely spiced with chicken bone-in

Fiery Kolhapuri-style curry made with roasted masalas, bold and intensely spiced with goat

An intensely spicy and dark hued dish from Nagpur, India It gets its fiery flavor from a specific complex spice blend called kala masala with boneless chicken

An intensely spicy and dark hued dish from Nagpur, India It gets its fiery flavor from a specific complex spice blend called kala masala with goat

Shrimp simmered in a rich onion-tomato gravy with coastal spices for a hearty curry

Sun-dried shrimp sautéed with chili, garlic, and coconut, creating a bold, umami-rich dish

Goan pickle-style shrimp curry, tangy, spicy, and intensely savory

Fresh clams simmered in a rustic coastal curry, flavored with kokum and coconut

Goat liver stir-fried with onions, black pepper, and warming spices

Yellow lentils tempered with ghee, garlic, cumin & red chili, finished with coriander for a homestyle touch

Soft paneer-potato dumplings stuffed with nuts & raisins, simmered in a rich cashew-cream sauce

Paneer dumplings in fragrant mango-flavored creamy sauce

Paneer cubes with peppers & onions in smoky kadai masala

Paneer simmered in velvety spinach purée, tempered with garlic & kasuri methi for earthy flavor

Paneer in a buttery tomato-based sauce, mild yet indulgent creamy texture

Charred paneer cubes simmered in a velvety tomato-cashew sauce, smoky & rich

Green peas & fenugreek leaves in a smooth, cream sauce

A Mughlai delicacy of nine vegetables, fruits & nuts in a mildly spiced creamy sauce

Chickpeas cooked Punjabi-style in an onion-tomato masala

Tandoori chicken simmered in buttery tomato gravy, rich and flavorful

Marinated chicken cubes simmered in a creamy tomato-cashew sauce with smoky undertones

Goan-style curry with vinegar, chili, and spices for a tangy, fiery punch

Chicken tossed with peppers and onions in kadai masala

Garlic-forward chicken curry enriched with butter and mellow spices

Hard-boiled eggs simmered in onion-tomato gravy with fragrant spices

Shrimp in a coconut-rich Malvani curry, with curry leaves and spices

Kingfish simmered in tangy Malvani coconut curry, aromatic and bold

Pomfret cooked in coconut-based Malvani masala with kokum, coriander, and coastal spices

Maharashtra Konkan coastal curry with roasted coconut, malvani spices, and red chilies, offering rich coastal flavors. boneless goat

Paneer cubes stir-fried with peppers, garlic, soy, and chilies. Available dry for crisp bites or with gravy for saucy indulgence

Paneer cubes stir-fried with peppers, garlic, soy, and chilies. Available dry for crisp bites or with gravy for saucy indulgence

Wok-fried long-grain rice with vegetables, garlic, and soy for a street-style favorite

Stir-fried noodles with garlic, vegetables, and soy, served Indo-Chinese style

Vegetables with rice tossed in fiery Szechuan chili-garlic sauce for bold flavors

Vegetables with noodles tossed in fiery Szechuan chili-garlic sauce for bold flavors

Crisp fried chicken tossed in a wok with bell peppers, onions, soy sauce, garlic, and chili — a spicy Indo-Chinese favorite

Crisp fried chicken tossed in a wok with bell peppers, onions, soy sauce, garlic, and chili — a spicy Indo-Chinese favorite

Frenched chicken drumettes fried crisp & coated in spicy Indo-Chinese sauce

Stir-fried noodles tossed with chicken, bell peppers, and spring onions in a wok with soy sauce, garlic, and chili

Chicken with rice tossed in fiery Szechuan chili- garlic sauce for bold flavors

Basmati rice layered with vegetables, saffron, caramelized onions & spices for a fragrant dish

Spiced rice layered with boiled eggs & caramelized onions, cooked dum-style

Fragrant basmati rice layered with tender chicken, slow-cooked in a blend of aromatic spices, saffron, and caramelized onions

Fragrant basmati rice layered with shrimp, slow-cooked in a blend of aromatic spices, saffron, and caramelized onions

Fragrant basmati rice layered with tender mutton (goat), slow-cooked in a blend of aromatic spices, saffron, and caramelized onions

Steamed long-grain basmati, fluffy & aromatic

Basmati rice tempered with cumin seeds & ghee, simple yet flavorful

Spiced Maharashtrian-style rice cooked with vegetables & goda masala

Soft whole-wheat flatbread lightly toasted on a griddle

Rustic flatbread made of millet, hearty & earthy in flavor

Rice-based flatbread with a tender texture, a Konkan specialty

Crispy puffed bread, deep-fried & golden brown

Soft, warm, buttery Indian bread roll with a delicate crumb

Savory fried dumplings made with multigrain flour, crispy & spiced

Fluffy deep-fried leavened bread, perfect with chickpeas

Soft leavened bread brushed with butter & cooked in a tandoor

Naan bread coated with garlic & fresh herbs

Garlic naan stuffed with jalapeños & cheese

Fiery naan infused with hot chilies, bold & spicy

Naan stuffed with spiced onions & herbs, roasted in a tandoor

Whole-wheat bread roasted in a clay oven, crisp & smoky

Flaky multi-layered whole-wheat bread, crisp outside & soft inside

Flaky South Indian parotta-style bread with buttery layers