Mauli

Crisp pastry filled with seasoned potato & peas, served with chutneys

Steamed and fried coriander-spiced gram flour bites, crunchy outside & soft inside - A Maharashtrian favorite

Colocasia leaves layered with spiced gram flour, rolled, steamed, & pan-fried for earthy, tangy bites

Tapioca pearls tossed with peanuts, chilies, potatoes, & ghee

Golden-fried or steamed vegetable dumplings served with house-made chili chutney

Mumbai’s iconic street food: spiced potato fritters nestled in pav bread, served with fiery thecha & tangy chutneys

Tender chicken pieces marinated in spices, dipped in gram flour batter

Golden fried or steamed dumplings filled with spiced chicken and onions, served with our house made chili chutney

Crispy, tangy shrimp marinated in red chili masala & fried golden 6 p c

Chicken pieces coated in a bold, spicy mixture of freshly ground black pepper and other aromatic spices

Mutton pieces coated in a bold, spicy mixture of freshly ground black pepper and other aromatic spices

Crispy puffed rice tossed with chutneys, onions, tomatoes & spices for a sweet-spicy-tangy mix

Crispy puris stuffed with potatoes, yogurt, chutneys & masala

Semolina shells filled with spiced potato & tangy mint-coriander water

Fried papad topped with spiced onion-tomato mix, lemon & chaat masala

Crisp samosa broken & layered with yogurt, chutneys, sev & onions

A lentil-based soup, gently spiced with cumin, garlic, & fresh herbs

Smooth & velvety tomato purée enriched with cream, spices, & fresh herbs

A hearty Indo-Chinese broth with fresh vegetables, soy, garlic, & chili, topped with crisp fried noodles

Bold and hearty chicken broth cooked with vegetables & spices, finished with crispy noodles for crunch

A slow-simmered delicacy made from goat trotters, enriched with warming spices for a deeply nourishing broth

Paneer cubes marinated in smoky bhatti spices and yogurt, skewered and slow-roasted in the clay oven for a charred, aromatic bite

Juicy soya skewers marinated in spiced yogurt and roasted in the clay oven for a protein-rich vegetarian delight

Flame-skewered chicken infused with bold masalas, finished with smoky notes from the tandoor

Boneless chicken cubes marinated in yogurt & aromatic spices, carefully skewered & roasted in the tandoor to achieve a juicy & tender

Creamy chicken marinated with cheese, yogurt & mild spices, slow roasted to perfection in the tandoor - delicate flavor & rich, buttery texture

A North Indian classic—whole chicken marinated with yogurt, Kashmiri chili & garam masala, roasted in the tandoor for smoky tenderness 7 p c

Large shrimp marinated in a spiced yogurt blend, infused with aromatic spices, and slow-roasted in the tandoor for a smoky, savory, and tender flavor

Whole pomfret marinated with coastal spices, coated with semolina & rice flour, then seared on a tawa until crisp outside & tender inside

Kingfish marinated in a bold blend of spices, seared on a traditional griddle

Bombay duck marinated with chili, turmeric & garlic, coated in a rava crust & fried golden—light

Okra sautéed with mustard, fennel & tangy pickling spices

Okra stuffed with onion-coconut masala & slow-cooked until tender, a true Maharashtrian comfort dish

A fiery Maharashtrian curry made with assorted vegetables & roasted coconut-red chili masala for a bold, spicy flavor

Fiery Kolhapuri-style curry made with roasted masalas, bold and intensely spiced with chicken bone-in

Fiery Kolhapuri-style curry made with roasted masalas, bold and intensely spiced with goat

An intensely spicy and dark hued dish from Nagpur, India It gets its fiery flavor from a specific complex spice blend called kala masala with boneless chicken

An intensely spicy and dark hued dish from Nagpur, India It gets its fiery flavor from a specific complex spice blend called kala masala with goat

Shrimp simmered in a rich onion-tomato gravy with coastal spices for a hearty curry

Sun-dried shrimp sautéed with chili, garlic, and coconut, creating a bold, umami-rich dish

Fresh clams simmered in a rustic coastal curry, flavored with kokum and coconut

Goat liver stir-fried with onions, black pepper, and warming spices

Yellow lentils tempered with ghee, garlic, cumin & red chili, finished with coriander for a homestyle touch

Soft paneer-potato dumplings stuffed with nuts & raisins, simmered in a rich cashew-cream sauce

Paneer dumplings in fragrant mango-flavored creamy sauce

Paneer cubes with peppers & onions in smoky kadai masala

Paneer in a buttery tomato-based sauce, mild yet indulgent creamy texture

Charred paneer cubes simmered in a velvety tomato-cashew sauce, smoky & rich

Green peas & fenugreek leaves in a smooth, cream sauce

Chickpeas cooked Punjabi-style in an onion-tomato masala

Tandoori chicken simmered in buttery tomato gravy, rich and flavorful

Marinated chicken cubes simmered in a creamy tomato-cashew sauce with smoky undertones

Chicken tossed with peppers and onions in kadai masala

Garlic-forward chicken curry enriched with butter and mellow spices

Hard-boiled eggs simmered in onion-tomato gravy with fragrant spices

Shrimp in a coconut-rich Malvani curry, with curry leaves and spices

Kingfish simmered in tangy Malvani coconut curry, aromatic and bold

Pomfret cooked in coconut-based Malvani masala with kokum, coriander, and coastal spices

Maharashtra Konkan coastal curry with roasted coconut, malvani spices, and red chilies, offering rich coastal flavors. boneless goat

Paneer cubes stir-fried with peppers, garlic, soy, and chilies. Available dry for crisp bites or with gravy for saucy indulgence

Paneer cubes stir-fried with peppers, garlic, soy, and chilies. Available dry for crisp bites or with gravy for saucy indulgence

Wok-fried long-grain rice with vegetables, garlic, and soy for a street-style favorite

Stir-fried noodles with garlic, vegetables, and soy, served Indo-Chinese style

Vegetables with rice tossed in fiery Szechuan chili-garlic sauce for bold flavors

Vegetables with noodles tossed in fiery Szechuan chili-garlic sauce for bold flavors

Crisp fried chicken tossed in a wok with bell peppers, onions, soy sauce, garlic, and chili — a spicy Indo-Chinese favorite

Crisp fried chicken tossed in a wok with bell peppers, onions, soy sauce, garlic, and chili — a spicy Indo-Chinese favorite

Frenched chicken drumettes fried crisp & coated in spicy Indo-Chinese sauce

Stir-fried noodles tossed with chicken, bell peppers, and spring onions in a wok with soy sauce, garlic, and chili

Chicken with rice tossed in fiery Szechuan chili- garlic sauce for bold flavors

Basmati rice layered with vegetables, saffron, caramelized onions & spices for a fragrant dish

Spiced rice layered with boiled eggs & caramelized onions, cooked dum-style

Fragrant basmati rice layered with tender chicken, slow-cooked in a blend of aromatic spices, saffron, and caramelized onions

Fragrant basmati rice layered with shrimp, slow-cooked in a blend of aromatic spices, saffron, and caramelized onions

Fragrant basmati rice layered with tender mutton (goat), slow-cooked in a blend of aromatic spices, saffron, and caramelized onions

Steamed long-grain basmati, fluffy & aromatic

Basmati rice tempered with cumin seeds & ghee, simple yet flavorful

Spiced Maharashtrian-style rice cooked with vegetables & goda masala

Soft whole-wheat flatbread lightly toasted on a griddle

Rustic flatbread made of millet, hearty & earthy in flavor

Rice-based flatbread with a tender texture, a Konkan specialty

Crispy puffed bread, deep-fried & golden brown

Soft, warm, buttery Indian bread roll with a delicate crumb

Savory fried dumplings made with multigrain flour, crispy & spiced

Fluffy deep-fried leavened bread, perfect with chickpeas

Soft leavened bread brushed with butter & cooked in a tandoor

Naan bread coated with garlic & fresh herbs

Fiery naan infused with hot chilies, bold & spicy

Naan stuffed with spiced onions & herbs, roasted in a tandoor

Whole-wheat bread roasted in a clay oven, crisp & smoky

Flaky multi-layered whole-wheat bread, crisp outside & soft inside