Al Toque Peruvian Restaurant

1/2 rotisserie chicken traditionally accompanied with crispy french fries and house salad. With our homemade huacatay sauce. (Combos can come with 2 sides from below

1/4 Rotisserie Chicken Combo with 2 side orders

Our famous Rotisserie Chicken accompanied with salchipapa, sweet plantains, house salad and white rice

Chaufa De Pollo Con 1/2 Pollo Solo. Chicken Fried Rice With 1/2 Chicken

1/4 Chicken With Small Hot Dog Chaufa

Whole Rotisserie Chicken ONLY

1/2 Rotisserie Chicken by itself

Our Family Chicken Combo is a great option to share with your loved ones. 1 Rotisserie Chicken French Fries Sweet Plantains 2 ltr Soda (flavor based on availability

1/4 Rotisserie Chicken with plain fried rice and French fries

Yellow mashed potatoes marinated with aji amarillo and lime embedded with a peruvian style chicken salad.

Mussels cooked and topped with a mix of chopped red onions, tomatoes, Inca corn, lime juice and rocoto.

Tigers milk, concentrated Peruvian ceviche, marinated with generous chunks of fish and topped with shrimp.

Thinly sliced beef franks over french fries with peruvian sauces.

Boiled yellow potatoes in mild creamy sauce simply poured over, garnished with black olives and boiled eggs. (Contains dairy)

A hearty, traditional Peruvian dish made with steamed corn dough infused with fragrant spices and filled with tender chicken or pork, olives, and a hint of chili for a perfect balance of flavor. Wrapped in a banana leaf, it’s cooked to perfection for a moist and savory treat, served with a side of tangy criolla salsa.

Peruvian beef heart kebabs, marinated in rich traditional spices served with potatoes.

Mashed potato formed into an oval, with a seasoned ground beef filling, deep-fried golden brown and crispy.

Sliced meat pieces (chicken or beef) stir fried with red onions, tomatoes, soy sauce, vinegar and cilantro mixed with french fries and served with white rice.

A hearty and indulgent Peruvian classic featuring a tender, pan-seared steak served with a golden fried egg on top. Accompanied by crispy fried plantains, fluffy white rice, fried beef frank and French fries, this dish is a satisfying blend of savory flavors and comforting textures, perfect for a truly filling meal.

Pesto Pasta served with steak and a small portion of our creamy papa a la Huancaina sauce

Fish ceviche served with a variety of cooked and chilled seafood, marinated with traditional ceviche, juices. Served with glazed sweet potatoes, white potatoes and inka corn.

Steamed and chilled shrimp ceviche marinated with traditional ceviche juices.Served with glazed sweet potatoes, white potatoes.

Red Snapper fried served with white rice, fried yuca and salsa criolla (onion and lime salad)

A mixture of assorted deep fried seafood and fish accompanied with fried cassava and salsa criolla.

Two of our great culinary loves, seafood and rice come together to create this fantastic dish. Cooked in a paella style, accompanied by a small fish ceviche portion.

Our top seafood dishes combined to bring you a variety of flavors! Fried Calamari, our rich seafood rice and our fan favorite fish ceviche!

Peruvian style shrimp chowder

Rich and complex seafood soup, typical of the coastal region of Peru. Served with white Rice

A comforting and flavorful hen and noodle soup, with yellow potatoes, hard-boiled egg, topped with scallions.

A traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and vegetables. The dish is prepared using large chunks of chicken and additional ingredients like chicken gizzards.

The sandwich de chicharrón (also called pan con chicharrón) is Peru's iconic breakfast sandwich, made with meaty fried pork, sweet potato, and a sharp onion relish on a soft roll

Lomo al jugo is a traditional Peruvian dish made of tender beef strips sautéed with onions, tomatoes, and a savory soy-and-broth sauce, served with a warm bread roll.

Chicha morada is a sweet, non-alcoholic, deep purple beverage native to Peru made by boiling dried purple corn with fruits and warm spices.