OD
Olivia Dudley
3 days ago
The truffle lobster roll was incredible! Flavors were well balanced and really complemented each other. Look forward to having this again and trying other dishes in the future!
MS
Masallah Sema
Jun 22, 2026
Came here for my wife’s birthday lunch. It did not disappoint!!! The famous lobster bomb was the best thing I have ever eaten in my life! Highly recommend! We went on the Monday at 1 pm and were the only people there!
ND
Nick Duckart
Jun 20, 2026
So this is hard for me to write, but I have to be honest. The food, I find, is actually quite delicious. (Though it sometimes does not agree with my stomach). But the pricing/menu is befuddling. Every entree hovers over 30 bucks a plate (on the low end). And you get your protein and a CHOICE of either salad/veggies OR rice. In my opinion, either serve the proteins à la carte with choices of sides at a surcharge, or do the decent thing and let EVERY PLATE come with veggies AND rice. Every dinner you have ever had in your life has protein, carb, veggie. Just saying.
Otherwise the staff and decor are always too not he and the grilled shrimp is a revelation.
AH
Ashley Huggins
Jun 12, 2026
A true neighborhood seafood gem. The pricing is fair, the location is convenient, and the atmosphere is warm and inviting. Especially with the added bonus of being a BYOB nearby the Wine Library.
The quality of the seafood was evident, and there were several standout elements throughout the meal. The crab cakes were bursting with bite size flavor accompanied by complimentary sauces. But, most notably, the truffle fries were hands down the best truffle fries I have ever had! The crunch, portion, and addition of the truffle zest elevated the dish beautifully, creating a perfect balance of richness and brightness that made them completely unforgettable.
My only suggestions would be to season the lobster meat before placing it into the roll, as a bit more flavor infusion would elevate an already good dish to an exceptional one. Additionally, while the snow crab was impressively sized and enjoyable, serving it warmer would enhance the overall experience; as seafood tends to cool quickly once plated.
Overall, this was a very enjoyable dining experience with fresh seafood, great value, and thoughtful menu offerings. I look forward to returning and exploring even more of the menu.
My party and I unfortunately did not have a great experience at the Short Hills location. They didn't have enough staff we waited 25 minutes to be seated because the waitress was bussing tables and taking food orders. We ordered clams on the half shell which we returned because they were bad. We also ordered lobster bisque in a bread bowl, which were a bit pricey $23 each. A bit pricey, for three people the bill was $140 without any alcoholic beverages or tip.