Indian Xpress (The Kurry Co.)

Roasted Corn, red peppers, ginger, fresh cilantro

Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy cauliflower, tangy tomato garlic sauce.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

Tangy chicken samosa rolls, mint cilantro chutney.

Young chicken (half), chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

A vegetarian delight - seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat.Served with Raita.

Basmati rice saffron flavored, sealed with Chicken and cooked on slow fire to seal the flavors in.

Grilled chicken tikka, tomato, ginger, honey.

Traditional Punjabi Chicken curry, baby spinach, Garam masala.

Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.

Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.

Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.

Shrimp, coconut, coriander, roasted peppers, tamarind, goan spice blend.

Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.

Paneer, slow cooked spinach, fresh dill, cumin.

Tofu, green peas, toasted cashews, onion & tomatoes curry.

Yellow lentils, cumin, onions, tomates, heing.

Slow cooked black lentils, ginger, tomatoes

Grilled eggplant, onions, garlic, tomatoes, herbs.

Cauliflower, potatoes, green peas, cumin, ginger.

A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.

Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.

Cumin flavored Basmati Pulao.

A refreshing mango yogurt drink.

Khoya

Chenna

Indian Rice Pudding. Served Chilled, flavored with saffron & cardamom