Carrabba's Italian Grill - Closed

Mussels steamed in white wine, basil and our lemon butter sauce

Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream

Hand-breaded, lightly fried and served with roasted garlic aioli

Hand-breaded to order and served with our marinara sauce

Hand-cut and breaded, served with our marinara sauce

Garlic, white wine and our lemon butter sauce served with baked bread

Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce

Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing

Spicy chicken soup that has soothed the family for generations

Ask your server for today’s made-from-scratch selection

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce

Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese

Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce

Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp

Shrimp, sea scallops, mussels and spicy marinara sauce

Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas

Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

Crushed tomatoes, garlic, olive oil and basil

Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil

Wood-grilled with our signature grill seasoning

Tuscan-Grilled Sirloin Marsala & Chicken Bryan

Chicken Parmesan & Lasagne

Chicken Bryan, Pollo Rosa Maria & Chicken Marsala

A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

Creamy New York-style cheesecake topped with our strawberry purée

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust