Berkeley Cut Steakhouse

Reviews

• TM

  TRINIDAD MIRANDA

  Sep 27, 2026
  1.0
  Bartender was excellent. martinis serves at the table was horrible and the Wagyu beef was like shoe leather
• JZ

  Jay Zee

  Sep 20, 2026
  4.0
  Ok so take out is a much better option imo. The food has never disappointed. However indoor dining is like standing next to speakers in a nightclub. Incredibly noisy. There are are acoustic dampening panels available to purchase for these reasons.. perhaps they should be less concerned with ramming as many 4 tops in an area and creating noise traps to tone down the craziness. They try to mask it with loud techno (which I do not mind techno) but it just makes people talk louder.. I will definitely only do take out here from now on for sure. Waitstaff also kicks ass.. it's literally just a few acoustic panels away from being a good place to enjoy a dinner.
• AL

  Andrea Litke

  Sep 12, 2026
  4.0
  Last night my husband and I decided to go here for my birthday dinner as we have always had a great time when celebrating special occasions. However last night wasn’t the same experience. Right away our server tried to sneak in an order of garlic bread giving us the impression it was the usual bread given at the table when it was actually the $10 app offered. I only realized this when another server at the next table informed his group that they had unfortunately ran out of the usual complimentary bread and if they still wanted bread they offer garlic bread as an app. Immediately we found our server and cancelled the order. However it left a bad taste and felt swindled into upping our check before we even ordered. After our app came out and it was delicious, we had left overs. Our server never checked on us or offered a box. After 20 mins I finally asked one of the food runners on his way back to the kitchen for a box. Our entrees then arrived shortly after steaks were cooked perfectly however service was still lacking. We asked to have some of the empty dishes and wine bottle removed. Watching the other tables receive better service, feeling forgotten about and not being able to find our server when needed just continued to leave the experience of dining there like a negative cloud. By the time we were finished we didn’t want to sit there waiting on dessert. Food here is always excellent just disappointed we had poor service feeling like we were being tricked into ordering items.
• JB

  james Brahler

  Aug 30, 2026
  5.0
  I just wanted to say I was so impressed by the dynamic of this venue. What was even more impressing was meeting I believe her name is Jules. My business partner and I enjoyed five star hospitality five star food, The service was spectacularwhich left us both wanting to come back very soon… I found the service efficient friendly as we enjoyed king crab, and two featured specials. I had the Horse rash and crusted Seabass my partner had the pork chop. We also enjoyed king crab, and a fine glass of Jordan Cabernet to finish. I had the crème brûlée. Whoever owns this establishment I just wanted to tell you I’ve been in the business 35 years and this lady who I believe is running the entire operation. Jules is a fantastic fit.. Sincerely, James Brahler
• TM

  Timothy Maloney

  Aug 24, 2026
  5.0
  Excellent experience from the food to the service. We came in 30 minutes before closing on a Sunday and they still sat us with no issue. We ordered the chicken milanese, thai shrimp starter, surf and turf skewers starter and cesar salad and kids pasta with salmon. Everything was delicious and cooked perfectly. Our server Alexandria was phenomenal and actually one of the best if not the best server our family has ever had anywhere. Highly recommended for great food and service.

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