Explore offerings from Greek City Restaurant on 1300 NJ-17 #12 in Ramsey, with popular cold appetizers, hot appetizers, soup, and salads available at this location.
A grilled combination of chicken breast, lamb chop, Greek sausage and pork souvlaki drizzled with lemon, oil and oregano served with rice or lemon roasted potatoes
Ordered with the Greek City app. Easy to use. Order was ready when promised and the food was great as usual.
AK
Awsaf Kraytem
Jun 17, 2026
4.0
Good food overall- the Pastitsio is just awful however- pls revise your recipe. It’s just mush-
JD
Jennifer Davey
Jun 8, 2026
5.0
Start to finish a delight. Atmosphere, food and service 5 ⭐. This will be on my revisit list!
II
Irene
Jun 7, 2026
5.0
First time I was in this beautiful Greek City Restaurant with family and friends..The food from the most delicious appetizers to the chicken kabobs, mixed grill meats, lemon potatoes and salads were so fresh and delicious.. The broccoli dish is so different than any other, it’s known that people go there for such fantastic broccoli! Everything you eat is extremely fresh and delicious!
The service is excellent and owner Spiro and his wife Marigo greet you like family!⭐️⭐️⭐️⭐️⭐️(The Best)
The place is super clean and you feel like you can stay there all day! I will be dining here again soon as I really loved the food as well as the atmosphere ⭐️⭐️⭐️⭐️⭐️
KN
Kelly Nurnberg
May 23, 2026
2.0
I’ve been here twice over the years, hoping things had improved — they hadn’t.
The food is average at best. Nothing wrong with it, but nothing memorable either — standard Greek fare that you can find done much better in Manhattan or Queens.
The bigger issues are the atmosphere and the service. The music is blasted so loud you cannot hold a conversation. On my most recent visit, I noticed that several booths — which have noticeably better acoustics — had “Reserved” signs on them. But they weren’t actually reserved. Each time a party left, the sign went right back up. It became clear those booths were being held for certain preferred customers, not genuine reservations. That’s a poor way to treat your guests.
The waiter was visibly annoyed when we asked whether they had branzino, and again when we declined dessert. A server shouldn’t make diners feel like an inconvenience for asking a simple question or choosing not to order more.
If you’re looking for good Greek food in a welcoming environment, I’d make the trip into the city. It’s worth it.
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