TripT food LLC

(All-purpose flour, fat or ghee, ajwain seeds, water) and a spiced filling, typically featuring boiled potatoes, peas, ginger, green chilies, and coriander. 2 pieces

Aloo tikki is a popular Indian street food made from mashed boiled potatoes mixed with spices and binders, shallow-fried until crispy. Key ingredients include boiled potatoes, fresh herbs (coriander or mint), and spices like chaat masala, cumin. 2 pieces

Halal. 3 pieces chicken samosas are crispy, fried pastries filled with a savory mixture of minced or shredded chicken, aromatics, and spices

Minced chicken, finely chopped green chilies, ginger paste, spring onion greens, soy sauce, and coriander, encased in a refined flour dough (8 pieces)

Punjabi dish made by slow-cooking mustard greens (sarson), spinach (palak), and bathua (chenopodium), or fenugreek (methi) leaves, thickened with maize flour (makki ka atta)

Bhindi masala is a popular North Indian stir-fry dish featuring fresh okra (bhindi) cooked with onions, tomatoes, ginger, garlic, and a blend of spices. Common spices include turmeric, coriander powder, chili powder, and garam masala, often with amchur (dried mango powder) for a tangy flavor to reduce sliminess

Dal makhani is a rich, slow-cooked North Indian dish made with whole black lentils (sabut urad dal) and red kidney beans (rajma), finished with butter, cream, and tomato-based spices. It is commonly served with jeera rice, which is basmati rice tempered with cumin seeds and ghee.

Fresh spinach, paneer (cottage cheese), cumin seeds, aromatics (onion, ginger, garlic), spices, and basmati rice

Classic Indian meal combines creamy, tomato-based butter chicken with fragrant, cumin-spiced rice. Key ingredients include chicken (breast or thighs), yogurt, butter, tomatoes, cream, and cashews for the curry, along with cashew nuts, kasuri methi (fenugreek), and kashmiri powder

A classic chicken curry with jeera rice features aromatic spices and tender chicken served with cumin-tempered basmati rice. Key ingredients include bone-in chicken, onion, tomatoes, ginger-garlic paste, curd, and spices (turmeric, red chili, coriander, garam masala)

Chicken biryani is a layered Indian dish requiring basmati rice, marinated chicken, fried onions (birista), and whole spices, served with yogurt

Dal makhani is a rich, slow-cooked North Indian dish made with whole black lentils (sabut urad dal) and red kidney beans (rajma), finished with olive oil and tomato-based spices. It is commonly served with jeera rice, which is basmati rice tempered with cumin seeds

Plain naan is a soft, chewy, and bubbly Indian leavened flatbread typically made with flour, yogurt, and yeast, cooked in hot clay

Garlic naan is a soft, fluffy Indian leavened flatbread, traditionally baked in a tandoor, topped with fresh garlic and generously brushed with butter.

Mango lassi is a creamy, refreshing Indian yogurt-based drink made by blending ripe mangoes (fresh, frozen, or pulp), yogurt, milk, and a sweetener like sugar or honey. Often flavored with cardamom