La Mezzaluna

Served with a touch of balsamic glaze and marinara sauce

Served with fresh black truffles

Homemade rice balls filled with mozzarella and peas served with blush cream sauce

Stuffed with ricotta and topped with mozzarella, served in a tomato basil sauce

With a touch of stracciatella cheese and balsamic reduction

Seasoned duck with crisp goat cheese, butter lettuce, toasted almonds with agrodolce vinaigrette

Romaine lettuce, homemade croutons in a homemade Parmigiano Reggiano Caesar dressing

Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with mozzarella cheese

Shallots, grape tomatoes and vodka finished in a blush cream sauce

Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a garlic olive oil pesto sauce

A vegan, vegetarian and gluten-free risotto with wild mushrooms, grape tomatoes and baby spinach

Jumbo shrimp, asparagus, grape tomatoes, lemon zest

Served with wild mushrooms, artichoke hearts, baby spinach, and grape tomatoes in white wine garlic sauce

Served with vegetables and potatoes finished in a demi-glace sauce

With linguini pasta, also available with vodka sauce

With sweet Italian sausage, portobello mushrooms, roasted potatoes, and red peppers in Marsala sauce

Broiled and served with an herb risotto topped with tomato bruschetta

Served with a touch of balsamic glaze and marinara sauce

Served with fresh black truffles

Brunoise squash with mascarpone cream cheese, fresh basil, brown butter

Homemade rice balls filled with mozzarella and peas served with blush cream sauce

Stuffed with ricotta and topped with mozzarella, served in a tomato basil sauce

Touch of stracciatella cheese and drizzled with balsamic reduction

Arugula, fresh tomato, and roasted red peppers with balsamic reduction

Tossed with avocado, caramelized walnuts, cherry tomato, and crumbled feta cheese in a lemon dressing

With crisp goat cheese, butter lettuce, toasted almonds, and agrodolce balsamic vinaigrette

Romaine lettuce and croutons in a house-made Parmigiano Reggiano Caesar dressing

Clams, mussels, scallops, jumbo shrimp, and calamari in our homemade marinara sauce

Shallots, grape tomatoes, and vodka finished in a blush cream sauce

Smoked salmon, artichokes, asparagus, mushrooms, and grape tomatoes in a basil pesto sauce

Italian eggplant, sweet red peppers, and shallots in a fresh tomato basil sauce with mozzarella cheese

A vegan, vegetarian, gluten-free risotto with wild mushrooms, grape tomatoes, and baby spinach

Jumbo shrimp, asparagus, grape tomatoes, lemon zest

Served with wild mushrooms, artichoke hearts, baby spinach, and grape tomatoes in white wine garlic sauce

Served with vegetables and potatoes finished in a demi-glace sauce

Over linguini pasta with marinara sauce

Slow-cooked and served over wild mushroom risotto

With sweet Italian sausage, portobello mushrooms, roasted potatoes, and red peppers in Marsala sauce

Broiled and served with a creamy lobster risotto topped with tomato bruschetta

Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar

Classic Italian dessert served with whipped cream & marinated berries

Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce