Terakawa Ramen

Japanese mountain potato-encrusted octopus topped with bonito flakes, Japanese mayo, and barbecue sauce

Marinated seaweed tossed with roasted sesame seeds and sesame oil

Blanched soybeans tossed with Japanese sea salt

Lightly breaded danshaku potato croquette served with tonkatsu sauce

Pork and vegetable dumplings with house special sauce, pan-fried or steamed

Rice ball with roast pork and sesame seeds, wrapped in nori and served with spicy mayo

Boneless chicken marinated in fresh ginger juice, lightly battered, and served with Japanese spicy mayonnaise

Crispy tempura-battered shrimp shumai topped with a lightly spiced bean paste sauce

Natural heritage Berkshire pork sausage, pan-fried, and served with Japanese spicy mayo

2 pieces. Slow-roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun

2 pieces. Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun

Mixed greens, sliced tomatoes, cucumbers, and house ginger dressing

Natural Heritage Berkshire pork-bone soup (tonkotsu) with thin, straight noodles, topped with roast pork (charshu), bamboo shoots, kikurage mushrooms, red ginger, scallions, and a seasoned boiled egg

Natural Heritage pork-bone soup with mayu oil (dark-roasted leek and crushed garlic oil), thin, straight noodles, roast pork (charshu), bamboo shoots, scallions, red ginger, kikurage mushrooms, and a seasoned boiled egg

Pork and chicken broth with miso paste and wavy egg noodles, topped with roast pork (charshu), bamboo shoots, kikurage mushrooms, bean sprouts, sesame seeds, scallions, and a seasoned boiled egg

Light soy sauce and chicken broth with wavy egg noodles, topped with roast pork (charshu), bamboo shoots, bean sprouts, scallions, fish cake, and a seasoned boiled egg

Spicy miso and chicken broth with sesame paste, topped with minced pork, bean sprouts, and scallions

Natural Heritage pork-bone soup with mayu oil (dark-roasted leek and crushed garlic oil), medium-thick noodles, roast pork (charshu), bamboo shoots, red ginger, a seasoned boiled egg, kikurage mushrooms, cabbage, carrots, and bean sprouts

Natural Heritage Berkshire pork-bone soup (tonkotsu) with thin, straight noodles, topped with roast pork (charshu), red ginger, and scallions

Natural Heritage Berkshire pork-bone, chicken, and seafood broth with wavy egg noodles, charshu, kimchi, kikurage mushrooms, scallions, bean sprouts, and a seasoned egg

Shoyu vegetable broth with wavy egg noodles, topped with cabbage, carrots, seasonal vegetables, bamboo shoots, corn, kikurage mushrooms, bean sprouts, scallions, sesame seeds, and a seasoned boiled egg

Light soy sauce and chicken broth with wavy egg noodles, topped with chicken, bamboo shoots, bean sprouts, scallions, fish cake, and a seasoned boiled egg

Spicy miso and chicken broth with sesame paste, topped with minced chicken, bean sprouts, and scallions

Cold or warm wavy egg noodles tossed in a spicy bean paste sauce, topped with chicken, corn, kimchi, kikurage mushrooms, cucumber, sesame seeds, and a seasoned egg (no broth)

Miso vegetable broth with wavy egg noodles, topped with cabbage, carrots, seasonal vegetables, bamboo shoots, corn, kikurage mushrooms, bean sprouts, scallions, sesame seeds, and a seasoned boiled egg

Lightly battered, marinated boneless chicken in fresh ginger juice

Lightly breaded pork cutlet

Lightly breaded chicken cutlet

Lightly breaded pork cutlet, egg, caramelized onion, nori and scallion served with sweet soy dashi over rice

Marinated sliced beef and caramelized onion served with a seasoned boiled egg and sweet soy dashi over rice

Japanese roast pork, pickled radish, and scallion served with sweet soy dashi over rice

Lightly breaded chicken cutlet, egg, caramelized onion, and scallion served with sweet soy dashi over rice

Udon in fish broth, topped with roast pork, seasonal vegetables, fish cake, and scallions

Udon in fish broth with shrimp tempura, seasonal vegetables, fish cake, seasoned boiled egg, and scallions

Udon in fish broth with chicken karaage curry, seasonal vegetables, fish cake, and scallions

Udon with marinated sliced beef, caramelized onion, seasonal vegetables, fish cake, and scallion in fish broth

Two pieces of ice cream wrapped in Japanese rice cake

Choice of green tea or jasmine tea

Choose a flavor

Carbonated soft drink with a sweet, original flavor

Sweet-and-tangy non-carbonated drink with hints of citrus and yogurt. Available in original, mango, and lychee flavors