Shore Fresh Seafood Market & Restaurant

Battered and fried choice of: flounder, cod or grouper

Wild caught, battered and fried

Local day boat scallops, battered and fried

wild caught shrimp and local caught scallops battered and fried

Battered and fried

Battered and fried

Local, wild caught

Local, wild caught

1/2 pound, Wild caught shrimp

smoked whiting de-boned served open face with cocktail, tartar, and lemon

wild caught

Grilled chicken with lettuce and tomato on a bun

Deep fried, breaded chicken, covered in buffalo sauce, served with lettuce and tomato on a bun

8 oz

Local day boat scallops with lemon, wine and butter

Wild caught shrimp with lemon, wine and butter

Local caught flounder with lemon, wine and butter

Seasonal

Cold lobster salad with lettuce and tomato on a roll served with house-made slaw

Fresh caught flounder over lettuce and tomato on a bun. Served with tartar sauce and house-made slaw

Our original recipe over lettuce and tomato on a bun served with tartar sauce and house-made slaw

2 Pieces. Deep-fried grouper on corn or flour tortilla shells with cabbage, tomatoes, and Shore Fresh's House Sauce

2 Pieces. Corn or flour tortillas with lettuce, tomato and a chipotle ranch sauce

Deep fried wild caught shrimp, lettuce, tomato, and remoulade sauce on a roll served with house-made slaw

Fresh made shrimp salad with lettuce and tomato on a roll. Served with house-made slaw

Local caught day boat scallops deep fried with lettuce and tomatoes on a roll. Served with house-made slaw

choice of blackened or grilled over lettuce and tomato on a bun

blackened or grilled on a corn or flour tortilla with cabbage, tomatoes, and a chipotle ranch sauce

Crisp romaine, tomatoes, parmesan cheese, celery, carrots, croutons. ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.***

Crisp romaine, parmesan cheese, croutons. ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.***

Wild caught shrimp, stuffed with crabmeat, topped with a lobster sherry cream sauce

Wild caught flounder rolled and stuffed with crabmeat, topped with a lobster sherry cream sauce

Wild caught Alaskan salmon, pan seared in a balsamic tomato glaze

Choice of broiled or fried. Shrimp, scallops, flounder, mini crab cake and whole clams

Choice of broiled or fried. Shrimp, scallops, flounder, mini crab cake and whole clams

Broiled to a crisp

Local caught flounder with lemon, wine and butter

Wild caught shrimp with lemon, wine and butter

Breaded and deep fried

Breaded and deep fried

Our original recipe deep fried and served with tartar and cocktail sauce

Seasonal

Maine lobster tail. Served with warm butter

Local day boat scallops with lemon, wine and butter

Grilled yellowfin tuna with a teriyaki glaze

Wild caught shrimp sautéed in lemon, white wine, butter and garlic

broiled to a crisp

Local caught little-neck clams over linguine

Fresh lobster salad, three cheeses, panko encrusted, served over penne

Local caught clams, PEI mussels, wild caught shrimp, day boat scallops and Alaskan cod sauteed in red sauce and served over linguine

Wild caught shrimp and day boat scallops sauteed

Wild caught shrimp and day boat scallops sauteed

Wild caught shrimp and day boat scallops sauteed

Wild caught shrimp and day boat scallops sauteed.

Wild caught shrimp and day boat scallops sauteed.

Wild caught PEI mussels served over linguine

6 Pieces

6 Pieces

Our original recipe

Maine steamers served with clam broth and butter

Local caught. Choice of littlenecks or middlenecks

Fresh lobster salad, three cheeses, panko encrusted, served over penne

Blackened bites, served with ranch

Deep fried, wild caught, served with tartar and cocktail sauce

Breaded and deep fried

Breaded and deep fried