Honest

Mild white cheese Marination with Tangy perfection.

Paneer Marinated in tangy pickle spices and grilled to bold, flavorful perfection.

Crispy, spicy cottage cheese bites, tossed in a legendary, fiery Indo Chinese spice mix.

Mint-marinated paneer grilled to perfection for a fresh, vibrant, and smoky flavor.

Vegetables curry with signature spices, topped with cashew and raisin served with soft butter pav (bread) and onions

Fluffy bread buns grilled and stuffed with a fiery, aromatic blend of dry spices.

Spiced pav bread soaked in a serving of our rich, signature vegetable bhaji topped with Amul cheese.

Steamed, fragrant basmati rice sautéed with a colorful medley of fresh vegetables and Honest signature spices and topped with Amul Cheese.

Crispy, wholesome bhakri flatbread topped with a vibrant Indian-spiced sauce, fresh onion and green pepper, and a generous layer of Amul cheese. A crunchy, savory Indo-Italian twist topped with Vegetables.

A bold blast of spice layered with irresistible, Grated cheese. Fiery, flavorful, and guaranteed to conquer your cravings in every bite!

Fluffy bread spread with rich butter and zesty mint chutney, filled with spiced potato and pea mash, and topped with melted Amul cheese. Cheesy, comforting, and packed with flavor.

Soft bread spread with butter and mint chutney, layered with crisp veggies and a blanket of creamy, melted cheese. Cool, fresh, and cheesy perfection.

A playful, sweet, and savory treat! Fluffy bread layered with creamy cheese, sweet pineapple, and rich chocolate. The ultimate sweet-and-salty flavor adventure.

A crispy, grilled delight! Spiced vegetable mash, fresh tomatoes, cucumber, zesty chutney, and layers of Amul melted cheese, all pressed to golden perfection.

Soft, fluffy bread filled with a generous layer of creamy, melted cheese. Simple, comforting, and buttery perfection.

Crisp semolina puffs stuffed with spiced potatoes and chickpeas, ready for an icy, electrifying burst of mint-cilantro water for a sensational, one-bite explosion of flavor.

Golden-fried, flaky pastry triangles generously stuffed with a savory, perfectly spiced filling of mashed potatoes and peas.

Crushed Samosas drenched in warm, spicy chickpea curry (Chole), topped with cool yogurt and a perfect drizzle of Mint and Sweet Tangy Chutneys.

Warm, crushed Samosas topped with spiced potatoes, cool yogurt, and a flavorful blend of Mint and Sweet Tangy Chutneys.

Crisp puris stuffed with a spoonful of warm, tangy Ragda (spiced white pea curry), ready to be dunked into icy mint-cilantro water for a sensational hot and cold flavor burst.

Crispy potato patties (Pattice) smothered in a warm, zesty Ragda (spiced white pea curry), and layered with sweet, spicy chutneys, onions, and crunchy sev.

Rice lentil crisp with Butter

Cracked wheat crepe

Rice lentil crepe and filled with potatoes, tomatoes, green peas & spices

Rice lentil pancake topped with onions, tomatoes, green pepper and spices

Rice lentil pancake topped with onions, green pepper and spices

Rice lentil pancake topped with onions, green pepper and spices

Steamed rice cake

Tangy, herb-infused tomato soup featuring bursts of sweet corn kernels and crowned with a generous, comforting layer of melted Amul cheese.

Crispy, batter-fried Paneer cubes tossed on a high flame with onions, vibrant bell peppers, and green chilies in a spicy-tangy garlic and soy sauce.

Crispy, battered cauliflower florets tossed in a savory, tangy, and subtly spicy Indo-Chinese sauce with aromatic ginger, garlic, and sliced onions.

Crispy fried noodles smothered in a thick, sweet and tangy vegetable-tomato sauce loaded with stir-fried carrots, cabbage, and peppers.

Soft, golden-fried Paneer cubes simmered in a thick, glossy, spicy-tangy gravy with crunchy green peppers, onions, and bold Indo-Chinese seasonings.

Soft noodles stir-fried with vegetables in schezwan sauce

Crispy French Fries tossed in a fiery, tangy, and savory Schezwan sauce for an addictive, spicy Indo-Chinese snack.

Spicy, smoky Paneer Cooked in a rich tandoori style marinade for a bold fiery smoky flavor.

garlic lovers - Rich, garlic-infused dish with a bold, spicy tadka and aromatic flavors.

A flavorful delight infused with aromatic cumin and spices.

Tender Paneer cubes simmered in a velvety, rich tomato-cream masala, intensely fragrant with warm Indian spices and boasting a perfectly balanced, satisfyingly rich flavor.

Soft Paneer cubes served in a silky, intensely buttery tomato gravy.

Dam Aloo: Slow-cooked baby potatoes in a creamy, rich gravy of tomatoes, onions, and cashews. A mildly spiced, slightly sweet delicacy.

A flavorful North Indian dish made with tender paneer cooked in a rich onion-based gravy, blended with roasted bell peppers and our special kadhai masala for a bold, aromatic taste.

Soft paneer and peas immersed in a luscious, velvety tomato and onion gravy. Mildly spiced and wonderfully aromatic—a comforting vegetarian staple.

A velvety, aromatic curry of soft paneer and spices, featuring a rich, slow-cooked gravy base of onions, tomatoes, and cashews. Truly comforting.

Melt-in-your-mouth dumplings (kofta) made of soft paneer and potato, gently simmered in a rich, mild, and velvety cashew-cream-based gravy.

Fresh button mushrooms sautéed in a rich, flavorful masala (spice blend) of onions, tomatoes, ginger, and garlic. A hearty, deeply satisfying vegetarian curry.

A delightful combination of fresh button mushrooms and tender baby corn cooked in a savory, semi-dry tomato-and-onion-based gravy, perfectly seasoned with aromatic spices.

Savory, spiced vegetable and paneer dumplings (kofta), lightly fried and served in a traditional, rich, and flavorful North Indian tomato-onion-cashew gravy.

A festive mix of fresh, seasonal vegetables cooked in a rich, flavorful masala gravy. Topped generously with sweet raisins and crunchy cashews for a unique, celebratory finish.

Soft potatoes and green peas cooked in a savory, aromatic onion-tomato gravy. Simple, satisfying, and seasoned to perfection—a true vegetarian staple.

Hearty chickpeas (chana) simmered in a tangy, robust, onion-tomato gravy, seasoned with special blend of spices including dried mango powder (amchur) for a distinctive flavor.

A royal delicacy featuring stuffed paneer and potato koftas (dumplings) encased in a velvety, saffron-hued, Mughlai-style gravy, enriched with cashews and fragrant spices.

Soft paneer cubes in a smooth, vibrant spinach purée, spiced with garlic, ginger, and cream.

Mixed vegetables and paneer simmered in a unique, vibrant green gravy of fresh mint and coriander. Tangy and rich.

Earthy, wholesome puréed mustard greens and other winter herbs, slow-cooked for hours to achieve a rustic, deeply flavorful, and comforting texture.

A royal North Indian curry. Tender paneer cubes simmered in a luxurious, creamy, and mildly sweet gravy made with cashews, cream, and fragrant, subtle spices.

Wholesome green peas simmered in a smooth, spiced purée of fresh spinach.

Fenugreek leaves and sweet peas simmered in a rich, mild, and velvety cream and cashew-based sauce. A comforting, wholesome North Indian classic.

Tender paneer cubes simmered in a rich, mild, and velvety cream and cashew-based gravy, subtly flavored with whole spices. Smooth and luxurious.

Black lentils slow-cooked and finished with fresh cream, butter, and a hint of smoke. Rich and creamy.

Yellow lentils enhanced by a double tempering (tadka) of sizzling ghee, cumin, and garlic for extra flavor.

Aromatic dum-style Biryani with mixed vegetables, mint, and secret Hyderabadi spices. Rich and savory.

Aromatic Basmati rice cooked with mixed vegetables, onions, whole spices, and a touch of yogurt. A fragrant, homestyle Punjabi classic.

Aromatic Basmati rice infused with saffron and subtle spices, generously topped with toasted nuts, raisins, and pineapple. Mildly sweet and festive.

A wholesome blend of creamy lentils and fresh spinach purée, finished with aromatic spices and a smoky, savory tarka.

Soft, fluffy, leavened flatbread, lightly brushed with butter and baked in a traditional clay oven (tandoor). Perfect for soaking up gravies.

Soft, fluffy leavened flatbread baked in the tandoor and generously brushed with rich, melting butter. A perfect, savory accompaniment.

Whole wheat flatbread (paratha) generously stuffed with a spiced, savory potato (aloo) filling, pan-fried until golden. A wholesome Punjabi favorite.

Soft, fluffy leavened bread baked in the tandoor and generously stuffed with your choice of savory filling (like aloo, paneer, or onion).

Soft, fluffy tandoor-baked naan bread generously stuffed with a savory blend of Amul melted cheese.

Soft, tandoor-baked naan stuffed with savory Amul cheese and diced green chilies. A delicious blend of creamy, melted texture and fiery heat.

Soft naan packed with melted cheese, fiery chilies, and aromatic garlic, baked in the tandoor. Rich and savory.

Soft, fluffy, leavened bread baked in the tandoor and generously stuffed with a savory mixture of spiced, finely chopped onions and coriander.

Soft, tandoor-baked bread generously stuffed with crumbled paneer (Indian cheese), herbs, and mild spices.

Soft tandoor-baked bread stuffed with savory chopped onions and crumbled paneer (Indian cheese) and herbs.

Hearty, pan-fried whole wheat flatbread filled with a spiced vegetable and herb mixture. A comforting, wholesome, and satisfying vegetarian staple.

Soft, fluffy naan bread baked in the tandoor and generously topped with chopped fiery green chilies.

Pillowy, leavened bhature (fried bread) paired with a richly spiced and tangy chickpea curry (chole).

A cooling, vibrant green summer drink made from unripe mangoes. It is intensely tangy and sour, sweetened, and spiced with black salt—a natural coolant against the heat.

Rose, Kesar Pista, Dry Fruit, Kaju Anjeer

Jamun Shot – A bold, tangy jamun shot served with a zesty Tajín-rimmed glass, delivering the perfect hit of sweet, spicy, and sour in every sip.

Please Read before Ordering. 2 - 8OZ (Sabji) 1- 8OZ (Dal Fry) 1 - 12 OZ (Jeera rice) 2 Tandoori Roti 1 Gulab Jamun. Week Days Menu below: Monday: Paneer Tikka & Chana Masala Tuesday: Palak Paneer & Veg. Jaipuri Wednesday: Paneer Tawa Masala & Mutter Palak Thursday: Paneer Tikka & Chana Masala Note: No changes or extra items can be added to the lunch.

Please read before ordering- 3 Sabji (8 OZ containers) 1 Jeera Rice (12 Oz container) 1 Dal Fry (8 OZ Container) 1 Manchow Soup (12 OZ Container) 4 Tandoori Roti 5 Gulab Jamun Weekdays menu below. Monday: Paneer tikka, Chana Masala & Veg Jaipur Tuesday: Paneer Tawa Masala, Palak Paneer & Veg. Kolhapuri Wednesday:Paneer tikka, Chana Masala & Veg Jaipur Thursday:Paneer Tawa Masala, Palak Paneer & Veg. Kolhapuri No changes or extra items can be added to the lunch.