Your local Paramus, NJ Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. This location offers a private dining room - the perfect getaway to celebrate any occasion - wedding rehearsals, baby showers, anniversary parties, retirement parties, and any occasion in between. Let us take care of the details and let you enjoy the moment, with a specially crafted menu for all to enjoy. Adjacent from the Fairfield Inn and Suites, across the street from the Paramus Park Mall.
Explore offerings from Bonefish Grill on 601 From Road in Paramus, with popular starters & sharing, soup & greens, grilled fish, and perfect pairings available at this location.
Menu
55 items
Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke*
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna*
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken
NEW! Shaved Brussels Sprouts Salad
fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken
Grilled Fish
Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides
Partner's Selection
Ask about Today’s Fresh Catch
Atlantic Salmon*
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
NEW! Pork Tenderloin*
Perfect Pairings
With choice of two signature sides
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl*
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Served with choice of two signature sides
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Served with choice of two signature sides
Half-Pound BFG Burger*
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon*
7 oz USDA center-cut, seasoned and wood-grilled
The Angler’s Sirloin Steak*
7 oz center-cut
Lily's Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
NEW! Fontina Pork Tenderloin*
wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Served with french fries
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
For an additional cost
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
NEW! Garlic Herb Potatoes
crispy potatoes tossed in fresh herbs and drizzled with garlic aioli
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
Reviews
4.5
2,781 reviews
5 stars
1,928
4 stars
539
3 stars
164
2 stars
73
1 star
77
SF
Sandy Franco
Jun 28, 2026
4.0
My husband and I stopped here for a quick dinner. We always went to the Poughkeepsie, NY restaurant but it closed years ago. We were glad to have found this location in Paramus, NJ still opened. We shared an order of their Bang Bang Shrimp that was as delicious as we remembered it ! Light and so tasty. My husband had the 7 oz. Filet Mignon and it was cooked perfectly. I had the Drunken Coconut Pie and it was scrumptious ! I’m so glad I took our server’s recommendation.
LD
Lisa D
Jun 27, 2026
1.0
I arrived at Paramus Bonefish Grill around 4:30 pm. The place was empty. I was served edamame in a plastic cup. The bartender who said his name was Andrew said they were out of bowls as he tossed them across the bar. They were old and looked like they were on someone else’s plate. When I tried to ask him for help he walked away. That place is disgusting. I paid my bill and left. Gross. Don’t go there.
MC
Mary Carroll
Jun 22, 2026
5.0
My husband and I stopped here for an early dinner today. We were waited on by Cindy. Cindy was very good at pointing out items on the menu that other peoole had raved about which we might be interested in. Sje was very nice and made us feel very comfortable. This is crazy but we've actually ordered dinner from here several times for pick-up. I've been here a few times with friends. So this was my husband's first visit. The atmosphere here is very friendly and welcoming. We decided to split the pineapple glazed shrimp appetizer that was on the specials menu. It was so good that I wished we had each ordered our own. The glaze had a nice tangy flavor and they give you a little cup of the glaze for extra dipping! Next, my husband ordered the Pan-Seared Blackened Ahi Tuna. He traded in the jasmine rice for the garlic whipped potatoes and instead of the brussel sprouts he had asparagus. He loved it so much he couldn't stop talking about it even after we got home. I had the Bourbon Glazed Salmon on roasted potatoes with asparagus. It was delicious. I would have liked a little more glaze...it was very tasty! For dessert, my huband went for the Drunkin Coconut Pie. He nearly licked the plate clean. I was going to order Key Lime Pie (which is my favorite) but I ordered the Crème Brûlée special with blueberries instead. I had a little problem with the blueberries which were still frozen but they were kind enough to remove the charge. I understand they are replacing the blueberries with mango for the summer. I'll definitely give that a try. I nearly forgot to mention the nice warm bread that Cindy brought to the table before our meals. They have an amazing dipping sauce of olive oil and pesto with garlic! It was like eating fresh made garlic bread! All in all, I highly recommend Bonefish Grill. The food, the people and the atmosphere made for a pleasant dining experience.
JR
Jerell Rollins
Jun 17, 2026
5.0
My family and I had a wonderful experience at this location on Monday, 6/15. For our starters, we selected the Bang Bang Shrimp and the Blackened Chicken Eggrolls, which were both flavorful. To me, the Bang Bang Shrimp were reminiscent of the Spicy Shrimp appetizer from Ruth's Chris, just at a more reasonable price point. Dana, our server, was incredibly helpful, knowledgeable, and attentive. As a first-time visitor, I asked for her recommendations for an entree. After conferring with her colleagues, the consensus was that I could not go wrong with their signature BGF Burger. She was correct, as it was incredibly flavorful and cooked to a perfect medium temperature. The accompanying fries were also fresh and cooked well-done, as I requested. My wife had a fish that I cannot accurately recall, at the moment (Rainbow trout?), that was also delicious. To top things off, we were informed that it was "Martini Monday" and both selected a couple of martini options that were incredibly flavorful. We will definitely be returning to this location, especially on Mondays.
MM
Michael Morell
Jun 10, 2026
5.0
I recently had the pleasure of dining at Bonefish Grill with a group of my friends. Our server was Cindy, and all I can say is everyone should hope to be lucky enough to be placed in her section! She was cheerful, knowledgable, and extremely accommodating with our food allergies— double checking with the kitchen before placing our order! At first, we assumed she was part of the management with how amazing her customer service was! We ordered many drinks and she was extremely quick with bringing them out to us! Her professionalism and genuine delight will be our main reason for coming back! I don’t know if management actually reads these, but if they do— Cindy is your shining star, and should be treasured at your establishment! Its incredibly rare to have a dining experience with someone that sincerely takes pride in their work— like Cindy does. THANK YOU CINDY!!
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