N Thai Palace

Flatbread pancake served with chicken potato curry or veggie curry.

Experience the unique combination of chicken wings coated in a special sauce.

Seasoned and wrapped in crispy rice paper with peanuts.

Combination of spring rolls, crispy veggie, crispy tofu, and garden salad.

This appetizer features tofu, lightly coated, and fried until golden.

This soup features a delightful blend of sweet corn and tender chicken.

Coconut milk base soup with lemon grass and mushrooms with a choice of shrimp, chicken, or vegetables.

This soup features roasted corn as the star ingredient.

Tom yum or Tom kha base with a combination of shrimp calamari, mussels, tilapia, and salmon.

Shredded raw papaya with green beans in sweet tamarind sauce, lemon, and peanuts.

Fresh vegetable salad with tofu and peanut dressing.

Sliced mango with lime juice, mild chili, onions, and cashew nuts with shrimp.

Shrimp, mussels, calamari, salmon, tilapia, cucumbers, and tomatoes with a special house dressing.

Served with cucumber, tomatoes, and lime juice.

This salad features grilled chicken as the star ingredient, complemented by a variety of greens.

Authentic Thai curry with coconut milk.

This dish features cauliflower and cashew nuts, complemented by a hint of chili.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Stir-fried vegetables and tofu with bell peppers, onions, and chili.

Finished in Manchurian sauce or garlic chili sauce.

This dish features a delightful combination of eggplant, basil, and tofu.

A savory blend of cauliflower seasoned with a robust black pepper.

Experience the delightful combination of eggplant immersed in a savory garlic sauce.

A delightful mix of baby corn and mushrooms infused with chili.

Stir-fried veggies with garlic, onion, snow peas, and coriander.

This dish features tofu and mushrooms, enhanced with basil, and ginger.

Carrot, cabbage, peas, corn, and chili garlic sauce.

Egg noodles stir-fried with scallions, carrots, cabbage, and egg in chef's special sauce.

Stir-fried rice with yellow curry flavor, peas, and cabbage.

Fried rice sautéed with only imitation crab meat, onions, scallions, tomatoes, and egg.

Fresh mango, green peas, cabbage, carrots, and scallions.

Stir-fried egg noodles with carrot, bok choy, celery, dried mushrooms, and green onion.

Shrimp grilled with an authentic blend of Asian spices served with steamed vegetables in garlic sauce and curry fried rice.

Grilled marinated fillet of salmon with tom yum paste flavors wrapped in banana leaves, served with glass noodles and vegetables.

Fried salmon made with chef's special garlic sauce.

Wok-seared salmon with cajun spices served with garlic spinach.

Stir-fried tilapia fillet with green and red bell peppers chili and onions. Served with white rice.

Shrimp cooked in an authentic blend of Thai spices with onions, bell peppers, mushrooms, and basil. Served with white rice.

Cucumber, pineapple, tomatoes, onions, and bell peppers. Served with white rice.

Prepared with yellow curry and coconut milk. Served with white rice.

Cucumber, pineapple, tomatoes, onions, and bell peppers. Served with white rice.

Tilapia fillet with spicy basil sauce. Served with white rice.

Prepared with yellow curry and coconut milk. Served with white rice.

Shrimp tossed with onions, scallions, and bell peppers in a black pepper soya glaze. Served with white rice.

Stir-fried beef with green and red bell peppers, chili, and onions. Served with white rice.

Authentic red curry with coconut milk. Served with white rice.

Stir-fried lamb with green, red bell peppers, chili, and onions. Served with white rice.

Authentic Thai curries choice of green, red, massaman, and Penang. Served with white rice.

Sliced lamb cooked with black bean sauce, fresh ginger, and vegetables. Served with white rice.

Crispy fried tilapia fillet with garlic basil sauce. Served with white rice.

Beef cooked and served in orange sauce. Served with white rice.

Authentic green curry with coconut milk. Served with white rice.

Savor the blend of beef and broccoli, elegantly dressed in oyster sauce. Served with white rice.

Authentic curry with coconut milk. Served with white rice.

Authentic curry with coconut milk. Served with white rice.

Authentic red curry with coconut milk. Served with white rice.

Authentic green curry with coconut milk. Served with white rice.

Stir-fried sliced chicken with garlic, onions, snow peas, and coriander. Served with white rice.

Stir-fried chicken with cucumber, pineapple, tomato, onions, and bell peppers. Served with white rice.

Fried minced chicken balls with onions, bell pepper, and spicy Manchurian sauce. Served with white rice.

Sliced chicken with fresh oranges and onions served in orange shell. Served with white rice.

A savory combination of chicken and broccoli served in a unique chef's sauce. Served with white rice.

Sautéed chicken with fresh mango bell pepper in a light tangy sauce. Served with white rice.

Served with stir-fried garden vegetables and fried rice.

Shrimp, mussels, salmon, tilapia, calamari, and crab meat with chef's special sauce.

A sweet dessert featuring a rich caramel layer atop smooth custard.

This dessert features a delightful combination of steamed custard and coconut.

Banana wrapped in rice paper deep fried and ice cream.

Savor the sweet combination of creamy ice cream topped with succulent lychee fruit.

Mango, pineapple, and papaya juice.

Mango juice and yogurt.

Lychee, strawberry, and apple juices.

Pineapple juice and coconut cream.

Red rose, green monster, and Bangkok galore.

Lunch combo: stir-fry with fresh coriander, garlic and onions. Choose your protein, plus a soup, salad or appetizer and a drink.

Lunch combo: stir-fry with fresh coriander, garlic and onions. Choose your protein, plus a soup, salad or appetizer and a drink.

Lunch combo: stir-fry with fresh coriander, garlic and onions. Choose your protein, plus a soup, salad or appetizer and a drink.

Lunch combo: stir-fry with green and red peppers, chili and onions. Choose your protein, plus a soup, salad or appetizer and a drink.

Authentic Thai curries made with coconut

Green peas, corn and tom yum sauce

Yellow curry flavor, peas and cabbage

Carrots, cabbage, peas, corn and chili garlic sauce

Egg noodles stir fried with onions, bell pepper, green chili, pineapple and sweet chili sauce