Explore offerings from Sotto La Luna on 108 NJ-50 in Ocean View, with popular monday special, wednesday special, thursday special, and saturday special available at this location.
Thinly sliced and floured eggplant rolled with whipped ricotta, mozzarella, and Parmesan, baked in tomato sauce, topped with fresh basil and cheese. Choice of spaghetti, linguini
Breaded chicken cutlet topped with marinara sauce, melted mozzarella, and Parmesan cheese, baked until golden and served over pasta. Choice of spaghetti, linguine
Grilled pork chop with sauteed mushrooms, onions, and hot cherry peppers, in a sherry wine demi glace over sauteed broccoli rabe and fingerling potatoes (Pork chop is brined for 4 days)
Pan seared salmon filet with sauteed garlic, caperberries, sundried tomatoes, baby spinach, and fingerling potatoes in a white wine lemon butter sauce.
Grilled 12oz Black Angus NY strip steak topped with sauteed bell peppers and mushrooms, with San Marzano tomatoes accompanied by sauteed fingerling potatoes and broccoli rabe. and broccoli rabe
All of our pasta is made fresh daily. It is carefully prepared with the finest all organic semolina flour that is imported from Italy, with master techniques and methods, to create a savory flavor.
Our takeout order was ready before the estimated time. It was hot and delicious. The family had gnocchi vodka, wings, Caesar shrimp, mozz sticks, and a cheesesteak. Heaven and Dom greeted us with a smile and were very pleasant!
CC
Constance Chabok
Sep 23, 2026
5.0
Our book clubs loves eating here. The food is delicious! The service is exceptional and our server is very attentive! Everything we eat is so fresh & flavorful!
FB
Frank Breakell
Sep 23, 2026
5.0
We order pizza from Sotto La Luna fairly often. It's always consistently delicious. Good crust, perfectly portioned toppings, and just tasty overall.
SR
Susan Ragan
Sep 17, 2026
5.0
We just got several pizzas this time for a pool party. Everyone raved about the pizza!
We have eaten dinner in their restaurant, which is lovely all the food that we’ve tried is fabulous and the wait staff were very accommodating and pleasant!
EM
Eileen Murphy
Sep 1, 2026
1.0
The waitress was friendly...took our order...chicken parm with linguine and chicken franchise with linguine...the pasta on both dishes was under cooked and hard....the chicken parm was sitting in a pool of oil from being deep fried...the other dish barely had any flavor and the starchy water was on the plate with the pasta...no lemon flavor...it was really bad...told waitress and we were offered a free dessert...the bill was 52.00 for food we couldn't eat because it tasted horrible..and we were only offered a 4.00 dessert...do not recommend this place...THE WAITRESS TOLD US SEVERAL TIMES THAT THERE WAS A NEW COOK AND THAT HE WAS NOT DOING VERY GOOD MAKING MEALS BY HIMSELF...SO YOU SAY WE DECLINED ANOTHER DINNER...WELL IF YOUR STAFF IS SAYING THAT THE COOK IS BAD. AND PROBABLY GONNA BE LET GO.....WHY WOULD I ORDER ANOTHER DISH...ESPECIALLY IF THE PASTA COULDN'T EVEN BE BOILED TIL IT WAS DONE CORRECTLY?? THAT IS THE DEFINITION OF INSANITY. IT WOULD HAVE BEEN THE SAME COOK....AGAIN YOUR STAFF SAID HE WAS HORRIBLE TOO. SO TO MAKE IT LIKE I WAS A BAD CUSTOMER NOT TAKING YOUR OFFER OF SOMETHING ELSE COOKED BY THE SAME COOK IS NOT NICE...AGAIN 52.00 FOR FOOD WITH NO FLAVOR AND CHICKEN SITTING IN OIL BECAUSE IT WASN'T DRAINED OFF PROPERLY..
This information is certified by Sotto La Luna and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified October 04, 2026Yext Knowledge Graph
Address
Categories
Geo coordinates
Legal business name
Hours of operation
Phone number
Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: