Tandoor Restaurant & Catering

Chickpeas, boiled potato with yogurt and tamarind chutney, topped with mint and papdi.

A hollow, crispy fried sphere filled with spicy flavored water.

Crispy deep-fried fish fillets blended with spices and coated in corn flour.

Crispy fries topped with melted cheddar cheese and sliced jalapeños, and seasoned ranch.

2 Pieces. Crispy, flaky pastry filled with a savory and spicy mixture of potatoes and peas.

Similar to Theekay Pani Puree but with additional tamarind sauce for a sweet kick.

Chickpeas boiled, potato with yogurt and tamarind chutney, topped with mint and papdi.

Fresh sliced avocado breaded with garlic-flavored crispy breadcrumbs.

Crispy shrimp tossed in a creamy, spicy, and slightly sweet sauce.

Cauliflower battered with crispy tempura, sweet garlic glaze, and sesame accent.

Three falafel balls served with crispy tempura, hummus, and pita bread.

Blend of Garbanzo beans, tahini, and lemon served with pita bread.

Flavorful South Asian dish made from aged basmati rice, whole spices and herbs.

Richly spiced halal lamb, slow-cooked until tender, nestled in layers of fragrant basmati rice and crispy fried onions, served with raita.

Plump, juicy shrimp infused with vibrant spices, layered on a bed of fragrant basmati rice, saffron, and crispy onions. A seafood lover's dream served with raita.

Roasted zucchini, squash, and broccoli tossed with grilled chicken to dish out a fusion of flavors and textures, plated on our special seasoned rice with a drizzle of signature sauce.

Tender chicken shawarma on seasoned rice, nestled with lettuce, tomatoes, and warm pita bread.

Tender chicken shawarma on seasoned rice, nestled with lettuce, tomatoes, and warm pita bread.

Savor the best of both worlds! Chicken shawarma and gyro on seasoned rice, chopped salad and pita

Grilled tandoori chicken tikka on top of seasoned rice with lettuce, tomatoes, and pita.

Roasted zucchini, squash, and broccoli to dish out a fusion of flavors and textures, plated on our special seasoned rice with a drizzle of signature sauce.

Basmati rice with cumin seeds and other whole spices made in oil.

A vibrant vegetarian symphony of fresh seasonal vegetables, simmered in aromatic spices, and layered with fluffy basmati rice and crispy onion.

A rich, hearty, slow-cooked stew made from a blend of beef, lentils, and wheat grains.

Slow-cooked Beef stew is known for deep flavors, tender meat, and thick, velvety gravy.

A popular, spicy, and creamy dish prepared using the brain of lamb cooked with a rich blend of aromatic spices, tomatoes, and onions.

Penne pasta in a delicious creamy sauce.

Creamy Alfredo sauce served with pasta.

Vegan chicken glazed in original mild buffalo sauce, celery sticks, and a vegan cheese cup.

Fresh vegetables in a symphony of rich spices and creamy coconut, with a side of steamed basmati rice.

Silky spinach with aromatic spices, and tofu cubes on a basmati cloud, for a savory entrée.

Dive into a fiesta of roasted veggies & fragrant rice. Plant-powered goodness in every bite. Add vegan cheese for an additional $5.

Medley of curry chickpeas, plump yellow lentils, a fresh chopped salad, and basmati rice

Golden falafel, on fragrant rice with a vibrant chopped salad and pita with tahini tzatziki sauce

A classic, popular North Indian curry dish consisting of paneer (Indian cottage cheese) cubes in a rich, creamy, and vibrant green spinach (palak) sauce.

Paneer (Indian cottage cheese) and bell peppers cooked in a fragrant, freshly ground spice mixture known as "Kadal masala" served with basmati rice.

Soft and creamy cottage cheese cubes absorbing the spices of our sauces, served with fragrant basmati rice.

A classic dal featuring slow-cooked black and yellow lentils, infused with aromatic spices, served with rice.

Chickpeas, onions, and tomatoes, simmered in traditional spices, served with 1 naan.

Yellow tempered lentils full of protein, served with rice.

A classic vegetarian dish made with cauliflower, carrots, green beans, and combined into one dish served with basmati rice.

A vegetarian mix of carrots, green beans and peas combined into one dish served with basmati rice.

Stir-fried okra (bhindi) cooked with spices and combined into one dish served with basmati rice.

2 pieces of chicken quarter legs marinated in special seasoning and grilled to perfection. Served with mint and yogurt chutney

Tender, flavorful cut of meat from a young sheep, marinated in our special spices and grilled to perfection

Minimally spiced chicken meat, known for its rich tomato-based gravy and butter. It is named after the Shinwari tribe and is typically cooked in a karahi (a wok-like pan).

A creamy, flavorful, mild spice dish made with chicken in a rich, white gravy of yogurt and cream, seasoned with subtle spices.

A globally popular Indian curry dish featuring marinated chicken in a creamy, spiced, tomato, butter, and cream-based gravy.

Marinated and roasted chicken chunks in a rich, creamy, and spiced tomato-based sauce.

A popular, mildly spiced Indian dish with a rich, creamy sauce made from a base of yogurt and onion.

A popular, intensely spicy and tangy flavor profile, a result of a vinegar-based marinade and a blend of aromatic spices and chilies.

Fish fillets stewed in a spiced sauce.

Shrimp without tails stewed in a spiced sauce

Marinated and roasted fish in a rich, creamy, spiced tomato-based sauce.

Marinated and roasted shrimps in a rich, creamy, and spiced tomato-based sauce

Roasted zucchini, squash and broccoli tossed with grilled shrimp to dish out a fusion of flavors and textures, plated on our special seasoned rice with a drizzle of our signature sauce.

Characterized by its simplicity and the use of a few core ingredients: lamb (often with bones), tomatoes, ginger, garlic, green chilies, salt, and black pepper, with minimal or no ground spices.

Chicken curry with a creamy, mildly spiced white gravy, distinct from the traditional tomato-based karahi.

A popular, mildly spiced Indian dish with a rich, creamy sauce made from a base of yogurt and onion.

A popular, intensely spicy and tangy flavor profile, a result of a vinegar-based marinade and a blend of aromatic spices and chilies.

Soft traditional Indian flatbread

Rich naan brushed with butter

Naan stuffed with melted cheese served with butter sauce

Fresh salad with cucumbers, tomatoes, olives, and feta

Fresh salad with cucumbers, tomatoes, olives, and feta

Fresh mixed greens with Asian-style dressing.

Traditional rice pudding made with milk and sugar

Soft milk-based dumplings soaked in sugar syrup

Soft cheese patties soaked in sweet, creamy milk.

Warm chocolate brownie served sizzling with ice cream.

Refreshing citrus-based mocktailRefreshing citrus-based mocktailRefreshing citrus-based mocktail

Creamy tropical pineapple and coconut drink.