In 1929, Nicola Panara started baking soft pretzels in the basement of his South Philadelphia home. The tradition of selling soft pretzels on street corners was born and so was our bakery.
Now located in New Jersey four generations later, we use the same recipe, quality, and love in our products that we did over 90 years ago.
Our pretzels were dairy, egg, soy, nut, and preservative FREE long before it became a movement.
We are now proud to introduce GLUTEN FREE soft pretzels!
Come visit us and taste THE ORIGINAL Philly Soft Pretzel!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.