The Gyro Project

Reviews

• JL

  John K. Lee

  4 days ago
  3.0
  They used to be really good when they first opened but quality has been getting worse. Chicken used to be juicy but it's so dry now every time. sigh
• DD

  dina

  5 days ago
  2.0
  The food is amazing and I was having a really good experience until the worker practically threw my food at me. I visited July 5th at around 8-9. Not really sure why, but after correcting her before she gave my fries to the wrong table, she placed the plate on my table with force and then snatched the table number without saying anything. Even the lady next to me was startled by how rude of an encounter that was and we exchanged a look of confusion. I was overall irritated by the service. She really did not want to be there, I felt like I was being punished for her bad mood.
• SK

  S Kim

  Jun 27, 2026
  3.0
  Ordered a bowl with pork belly gyro. Got a bowl of delicious rice and salad covered with dry burnt pork belly slices that were unedibly rock hard (see photos). I am unsure about paying $18 for a bowl of salad and rice (a can of soda was $5 btw). I assume its a hit-or-miss type of a place depending on how long it has been since someone ordered whatever the protetin you are going to order. If its been awhile youll probably get dry rock slices. But staff are very nice and the place is clean/pleasant.
• JM

  jenny marti

  Jun 15, 2026
  5.0
  The Greek yogurt ice cream tasted great, but it was overpriced for the portion size. The cup appeared full on the outside, but the center was hollow, leaving a significant empty space inside. That was very disappointing.
• DB

  Dennis Bajanov

  Jun 4, 2026
  2.0
  Date of visit: 05/25/2026 What a poor reflection of the “hospitalities” industry. As a dine-in customer, you should never feel unwelcome in the space you choose to spend your meal in. My friend and I walked in around 9:25 and instantly heard the manager yelling to the dining room that they were closing soon and everyone has about 20 minutes left. People were visibly uncomfortable, families began to take their things and leave. We were sat at about 9:30 and presented with our food thereafter. Throughout our dinner, the manager considered it acceptable to continue reminding diners every 5-10 minutes that they had to leave soon, at least another four times while we were eating. And again, these chants started before we even sat down. Further, she was loudly directing her employees on back-of-house duties. To hear “take care of the toilets,” “go wash this,” “go clean that…” nobody wants to hear that while eating. Very authoritarian style of leadership from this particular manager, and the “power trip” energy permeated into the dining experience. At 10PM sharp, to the minute, the manager addressed the dining room, where only my friend and I were left, that “everyone needs to leave.” Food unfinished and feeling disrespected, with no courtesy shown at all in an industry eponymous with hospitality, we left. If you’re rushing to leave, don’t sit patrons. If you don’t want people in your dining room past a certain time, stop accepting dine-in orders and do take-out only for walk-ins. Don’t rush diners who just walked in and just sat down. Address people as human beings. And treat the people bringing you business with mutual respect. HIGHLIGHT: The girls at the front though, our lovely waitresses, were angels—compassionate and apologetic. They deserve better leadership, and they deserve better in general.