GURU PALACE

Mix of samosa, vegetable pakora & hara bara kabab

Dry chicken marinated in Hyderabadi style spices

Hyderabadi chicken biryani cooked in special spices on slow fire

Goat cooked with basmati rice over a low fire with herbs & spices

Basmati rice cooked with seasoned vegetables, herbs & spices

Lemon flavored basmati rice

Cottage cheese marinated in cilantro, yogurt & fenugreek

Assorted vegetables marinated in our chef's special spices

Boneless chicken marinated in spices, cheese & cream

Minced chicken seasoned with chopped ginger, onion & spices

Guru's special assorted non-veg kabab

Salmon fillet grilled in tandoori masala

Spinach kofta stuffed with malai paneer & served in tomato gravy

Cottage cheese& spinach dumpling simmered in spinach sauce

Cottage cheese & veg dumpling simmered in cashew gravy

A melange of vegetable cooked in cashew gravy

Flavorful blend of spinach & cheese

Flavorful blend of spinach & potatoes

Mix vegetables cooked in Maharashtian style in spicy red gravy

Pieces of cottage cheese simmered in creamy tomato sauce

Cottage cheese mashed & cooked w/onion, tomato & spices

Combination of paneer, capsicum, tomato, onion & Indian spices

Baked eggplant puree cooked with tomato, onion & herbs

Whole baby eggplant cooked in special chef's gravy

Mix veg cooked in tomato based gravy with butter & cream

Potato & cauliflower tossed with ginger, cooked over slow fire

Semi dry veg cooked in tomato based gravy

Baby potatoes simmered in yogurt based sauce & spiced with masala

Black lentil cooked overnight in very slow fire flavored with butter

Combination fenugreek, paneer cheese & peas in rich gravy

Chicken cooked in authentic "Kadai" masala

Boneless chicken cooked with eggs & masala sauce

Boneless chicken cooked in our special saffron & cashew nut sauce

Chicken marinated in yogurt spiked with freshly pounded black pepper

Combination vinegar, marinated chicken & potato in hot sauce

Chicken cooked with fresh fenugreek & spices

Boneless chicken cooked with ground spices & a touch of coconut

Chicken cooked with ethnic leafy gongura - South Indian Style

Chicken cooked with spinach, ginger, tomato & tempered with cumin seeds

Lamb cooked in Kashmiri style curry

Tender lamb chop cooked in spiced creamy sauce

Lamb specialty cooked with chili, potatoes, hot spices & vinegar

Tender goat sauteed with fresh chopped spinach & spices

Small pieces of goat cooked with onion, garlic & bell pepper

Tender goat pieces with delightful combination of pickling spice

Specialty from Eastern India, boneless fish cooked in a green masala of coriander, mint, green chili & curry leaves

Shrimp prepared in a mild sauce

Shelled shrimp cooked in a rich, spicy sauce & fresh herbs

Bread made with white flour baked in tandoor

Whole wheat bread baked in clay oven

Chicken tikka mix with herbs & spices stuffed in refined flour bread

Exotic preparation of thin Indian bread

Spicy bread stuffed with red chili pepper, cilantro & onion