Zeugma Grill

Tomatoes, cucumber, red onion, parsley, mint, lemon olive oil dressing.

Grilled halloumi cheese, sesame lemon dressing, pomegranate seed, baby lettuce arugula roasted pecan.

Red and white quinoa, roasted red beet, arugula, parsley, toasted cashew, dry cranberries, radish and balsamic reduction.

Kale, arugula, chimichurri aioli dressing, sunflower seeds, 26 months-aged parmigiano cheese.

Tomato, cucumber, red onion, parsley, coriander, tahini sauce, lemon dressing, chickpeas.

Chickpea puree, tahini, lemon, olive oil.

Gluten-free, vegetarian. Sweet pumpkin puree, walnut, garlic, feta cheese.

Gluten-free, vegan. Cubes of eggplant, hearty tomato sauce, green pepper, onion, touch of olive oil.

Pine nuts, cucumber pickles, tomatoes, brown chili butter.

Slow cooked lamb shoulder, hummus, garlic yogurt.

Fried mashed chickpeas and vegetables served with hummus, beet powder.

Pastry roll stuffed with spinach and feta with a side of tzatziki.

Gluten-free, vegetarian. Creamed labneh cheese, organic baby beets, lemon dressing, beet powder.

Smoked eggplant, tahini, olive oil.

Confit garlic, dukkah spice, relish tomato, labneh, pomegranate molasses.

Smoked eggplant, avocado puree, parsley oil.

Kalamata olives, mixed pickles.

Choose three cold mezzes.

Plain yoghurt, special chili oil (spicy).

Eggplant, roasted pecan, tomato, yoghurt, parsley oil.

Chopped octopus, olives puree, grilled zucchini, roasted red onion, smoked paprika.

Gluten-free, vegetarian. Creamy yogurt, za'atar spices.

Apricot, pesto, raw tahini, hazelnut.

Giant beans, garlic tomato sauce, dill.

Poached eggs, special tomato sauce, feta cheese.

Poached eggs, garlic yoghurt, chili oil, parsley oil, brioche croutons available gluten-free.

Old recipe meatball, eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic.

Organic maple syrup, butter, berries.

Marinated beef with yoghurt and spices, smoked Marash (Turkish crushed red pepper) sauce, fresh herbs sumac onion salad and dirty pistachio almond rice.

Organic chicken breast, rice, chopped salad and lavash bread.

Smashed beet falafel, tahini sauce, pickled onion, hummus, herbs and fries.

24 months truffle tremor cheese, 10oz beef wagyu burger, caramelized onion, special sauce and fries.

Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut french fries, pickles.

Hand cut truffle fries.

Beef pastrami bacon, chives, shishito peppers.

French meringue, pastry cream with strawberry and raspberry sauce.

Sweet layers of filo, pistachio, and syrup.

Served with homemade apricot sauce.

Basque style cheesecake with warm chocolate sauce, Valrhona cacao and pistachio crumble.

Choose three cold mezze.

Gluten-free, vegetarian. Sweet pumpkin puree, walnut, garlic, feta cheese.

Gluten-free, vegan. Cubes of eggplant, hearty tomato sauce, green pepper, onion, touch of olive oil.

Gluten-free, vegetarian. Creamed labneh cheese, organic baby beets, lemon dressing, beet powder.

Gluten-free, vegetarian. Smoked eggplant, tahini, olive oil.

Gluten-free, vegan. Chickpea puree, tahini, lemon, olive oil.

Smoked eggplant, tahini, avocado puree.

Gluten-free, vegan. Kalamata olives, mixed pickles.

Kalamata olives, mixed pickles.

Pine nuts, cucumber pickles, tomatoes, brown chili butter.

Plain yoghurt, special chili oil (spicy).

Roasted eggplant, tomato, peppers, pecan mix with yoghurt.

Gluten-free, vegetarian. Creamy yogurt, za'atar spices.

Fried mashed chickpeas and vegetables served with hummus, beet powder.

Handmade zaatar pita bread.

Pan-seared calamari, miso aioli, arugula.

Grilled artichoke, garlic dill lemon dressing, capers aioli, aged parmesan.

Grilled halloumi cheese, sesame lemon dressing, pomegranate seeds, baby lettuce, arugula, roasted pecan.

Tomatoes, Persian cucumber, red onion, green pepper, baby lettuce, parsley, olives.

Organic beet yoghurt, quinoa, toasted cashews, parsley, arugula, dry cranberries, chickpeas. Gluten-free and vegan.

Kale, arugula, chimichurri aioli dressing, sunflower seeds, 26 months-aged parmigiano cheese.

Marinated organic chicken breast with Mediterranean herbs, rice, & sautéed veggies.

Pan-seared wild salmon, roasted Brussels sprouts and artichokes with light spicy tomato sauce with artichoke puree and truffle crumble.

Marinated beef with yoghurt and spices, smoked Marash (Turkish crushed red pepper) sauce, fresh herbs sumac onion salad and dirty pistachio almond rice.

10 oz Dry Aged Beef Burger. Roasted cherry tomatoes, pistachio pesto, smoked ketchup with house cut French fries, pickles and pickled pepper.

Handmade dumplings stuffed with shiitake mushrooms in our house yogurt sauce, drizzled with paprika oil and parsley oil.

Wild fillet of sea bass with Bulgur rice, sliced red beet, green magic parsley sauce.

Grilled lamb chop- turmeric potato-truffle mousse (best seller).

Garlic yoghurt, red chili oil, dry mint, sumac, chicken broth and toasted walnuts.

24 months truffle tremor cheese, 10oz beef wagyu burger, caramelized onion, special sauce and fries.

Jumbo shrimp, garlic tomato sauce, portobello mushrooms, and shiitake mushrooms, fresh herbs, topped with mozzarella cheese served with rice.

Deep-fried basa fish, cucumber onion herb salad (sesame chili dressing) lemon capers aioli, toasted almonds.

Piyaz is traditional bean salad from Turkiye ground lamb and beef mixed with dry herbs, tahini cumin sauce, giant beans, sumac onions, Ajika, bazlama bread.

Handcrafted fresh rigatoni, grilled zucchini, toasted hazelnut, sweet and just a little spicy Campari tomato in lemon cream sauce, aged parmesan.

10 oz. Premium cut Denver steak, thick cut and skewered, served with black garlic eggplant puree (patlican begendi), brown butter tomato sauce, sumac pickled onions

Brussels sprouts, tahini sauce, parmesan cheese.

Hand cut truffle fries.

Handmade grilled pita bread.

Sweet layers of phyllo, pistachio, and syrup.

Basque style cheesecake with homemade apricot marmalade.

Basque style cheesecake with warm chocolate sauce, Valrhona cacao and pistachio crumble.

Tender grilled chicken breast on a bed of fluffy white rice.

Grilled chicken breast with a side of crispy French fries.