What a fantastic experience!! We stopped in for drinks/apps and ended up coming back the following night with family and friends because it was so good. Can’t say enough great things about Jess at the bar, she made a perfect martini and an aperol spritz. And our waiter, Kyle, was fantastic! He made great recommendations including the spicy marg, the seafood tower, and the Brussels sprouts, which were out of this world and paired great with our steaks! GREAT atmosphere, we didn’t feel rushed, and the GM, Rich, could not have been nicer. We will definitely be back any time we are in town.
Menu guidance, attention to detail, cleanliness, quality ingredients. Outstanding on all accounts. I can't wait to tell everyone. A one of a kind GM. Thank you for sitting down with us, Rich. An experience I won't soon forget.
CP
Christina Pollnow
May 10, 2026
Being that it was Mother’s Day, I understand the restaurant was likely busy, but the experience today was definitely not up to par. We had a reservation for 1:15 PM and didn’t leave until four hours later. The food took an incredibly long time to come out, and there was never any real explanation for the delay. It also wasn’t just our table, the entire restaurant seemed to be dealing with the same issue.
What made it even more disappointing was that after all that waiting, the food arrived barely lukewarm at best. The manager did apologize, which we appreciated, but nothing else was done to make up for the experience. Our waiter also barely checked on us once the food arrived.
For a bill totaling over $1,000, the food, service, and overall experience were extremely disappointing and far below what we expected from Fleming’s. Unfortunately, I wouldn’t return.
DG
Darren Gruner
May 6, 2026
My wife and I went to Fleming's Prime Steakhouse & Wine Bar for our anniversary on May 4th. I had been there years ago for drinks at the bar and always remembered it as a beautiful, upscale place with excellent whiskey cocktails and a great atmosphere, so I thought it would be a perfect choice for a special dinner.
First, the positives: the restaurant itself is still beautiful inside. The ambiance feels high-end, the bar is excellent, and the Old Fashioned I ordered was genuinely one of the best I’ve had in a long time. The service was good overall, and the staff handled our concerns professionally.
My wife ordered the twin lobster tails, and they were cooked very nicely. Good texture, good color, and properly prepared.
Unfortunately, my filet was a major disappointment.
I ordered it medium, but it arrived extremely rare — almost raw in the center. What made it more surprising was that the outside looked heavily seared, almost overcooked, so visually it appeared correct at first glance. Beyond the temperature issue, the steak had very little flavor or seasoning. For a restaurant positioning itself as a premium steakhouse, that simply shouldn’t happen, especially at this price point.
To their credit, they did comp my meal, which I appreciated. Still, the bill was around $200+, and for an anniversary dinner, the overall experience just didn’t justify the cost.
What’s frustrating is that this place has all the ingredients to be outstanding: great location, beautiful atmosphere, strong cocktail program, and solid service. It feels like the restaurant just needs to decide exactly what it wants to be again and fully commit to it. If you’re going to be a top-tier steakhouse, the steaks have to be the priority every single night.
I genuinely hope they turn things around because South Jersey could absolutely use another truly great high-end dining option.
RM
Ricky Miller
May 5, 2026
My fiance and I came here for my birthday and it was a 10/10 experience! Gary was our waiter and gave us the best service we’ve ever received with his bright and friendly personality. He was super knowledgeable on the background of the drinks and gave awesome recommendations(especially the chipotle Mac and cheese!)