Annapoorani(AP) Indian Restaurant and Catering

Slow-cooked mutton in a flavorful South Indian spiced gravy.

Stuffed baby eggplant cooked in a rich, spicy South Indian gravy.

Spicy fried chicken tossed with South Indian spices.

Chicken stir-fried in spicy Indo-Chinese sauce.

Dry-style chicken cooked with roasted spices.

Fried chicken tossed in savory sauce.

Chicken stir-fried with black pepper and spices.

Frenched chicken wings fried and tossed in sauce.

Crispy chicken tossed in creamy, spicy sauce.

Chicken cooked with fresh cilantro and spices.

Boneless chicken stir-fried with green chilies and spices.

Chicken cooked with tangy gongura leaves.

Chicken Kothu Parotha is a popular, spicy South Indian street food made from shredded flatbread (parotha) that is stir-fried with minced chicken, eggs, onions, tomatoes, and a blend of spices. The word "kothu" means "to chop" or "mince" in Tamil, referring to the preparation method where the ingredients are pounded and mixed on a hot griddle with a heavy iron spatula.

Goat stir-fried with black pepper and spices.

Boneless mutton stir-fried in spicy chili masala.

Mutton cooked with Mughlai spices and herbs.

Spicy marinated fish pan-fried Andhra-style.

Crispy fish tossed in spicy South Indian sauce.

Fish cooked with fresh cilantro and spices.

Fish stir-fried in spicy Indo-Chinese sauce.

Prawns tossed in spicy chili sauce.

Crispy shrimp tossed in creamy, spicy sauce.

Shrimp stir-fried with black pepper and spices.

Shrimp cooked with fresh cilantro and spices.

Mixed vegetable fritters tossed in savory sauce.

Fried corn tossed with spices and chilies.

Crispy lotus root cooked in Indo-Chinese sauce.

Crispy fried cauliflower with South Indian spices.

Crispy baby corn tossed in savory sauce.

Baby corn stir-fried with chilies and spices.

Crispy onion fritters with spices.

Fried peanuts tossed with spices and herbs.

Deep-fried stuffed chili fritters with spices.

Fried paneer tossed in Indo-Chinese sauce.

Crispy battered paneer fritters.

Spicy fried paneer tossed with South Indian spices.

Paneer stir-fried in spicy Indo-Chinese sauce.

Crispy pastry stuffed with spiced potatoes.

Crushed samosa topped with chutneys and spices.

Crispy shells filled with spiced water and chutneys.

Chopped parotta stir-fried with vegetables and spices.

Boiled egg fritters coated in spiced batter and deep-fried.

Eggs stir-fried with onions, spices, and herbs.

Chopped parotta stir-fried with eggs, spices, and onions.

Spiced scrambled egg cooked with onions and herbs.

Classic omelette seasoned with onions, chilies, and spices.

Chicken cooked in a mild, creamy cashew-based gravy.

Chicken cooked with onions, peppers, and kadai spices.

Spicy South Indian chicken curry with roasted spices.

Tender chicken in a rich, buttery tomato gravy.

Grilled chicken cooked in a creamy tomato-based sauce.

Spicy Andhra-style chicken curry with bold flavors.

Creamy, mildly spiced chicken cooked in a rich marinade.

Boiled eggs cooked in a thick onion-tomato masala.

Mutton cooked in a rich Hyderabadi-style spiced gravy.

Minced goat meat cooked with onions and aromatic spices.

Dry-style mutton dish cooked with roasted spices and herbs.

Goat cooked in a mildly spiced almond-based gravy.

Spicy Andhra-style goat curry with bold regional flavors.

Goat cooked in a traditional Chettinad spice blend.

Fish cooked in a spicy, tangy Andhra-style tamarind curry.

Pomfret fish simmered in a mild and flavorful South Indian curry.

Shrimp cooked with onions, tomatoes, and bold kadai spices.

Grilled shrimp cooked in a creamy, spiced tomato sauce.

Shrimp cooked in a rich, buttery tomato-based gravy.

Lentils cooked with tomatoes, onions, and mild Indian spices.

Yellow lentils simmered with spinach and traditional spices.

Green chilies cooked in a tangy peanut and sesame gravy.

Mixed vegetables sautéed with bell peppers and kadai spices.

Fresh okra cooked with onions, tomatoes, and spices.

Paneer cubes cooked in a smooth spinach gravy.

Paneer cooked with bell peppers in a spicy tomato-based sauce.

Paneer and green peas cooked in a mildly spiced gravy.

Paneer simmered in a creamy tomato butter sauce.

Mixed vegetables cooked in a mildly sweet, creamy gravy.

Fried vegetable dumplings served in a creamy sauce.

Vegetables cooked in a spicy South Indian Chettinad gravy.

Chickpeas cooked with spinach and spices.

Stir-fried okra cooked with onions and spices.

Chicken cooked in a flavorful Manchurian sauce.

Fried rice tossed with chicken and seasonings.

Noodles stir-fried with chicken and Schezwan sauce.

Spicy fried rice with chicken and Schezwan flavors.

Stir-fried noodles with chicken and vegetables.

Egg noodles cooked with Schezwan sauce.

Chicken cooked with chilis in a spicy sauce.

Fried rice tossed with scrambled eggs.

Spicy egg fried rice with Schezwan sauce.

Stir-fried noodles with eggs and vegetables.

Crispy cauliflower tossed in a spicy Manchurian sauce.

Vegetable dumplings cooked in a savory Indo-Chinese sauce.

Cauliflower cooked with chilis, onions, and sauce.

Stir-fried rice with mixed vegetables and soy sauce.

Spicy fried rice flavored with Schezwan sauce.

Stir-fried noodles with vegetables and seasonings.

Noodles tossed in spicy Schezwan sauce.

Chicken marinated in yogurt and spices, roasted in a clay oven.

Boneless chicken pieces grilled with spices.

Marinated chicken drumsticks roasted in the tandoor.

Creamy, mildly spiced grilled chicken kebabs.

Chicken marinated with herbs, mint, and spices.

Grilled minced meat kebabs seasoned with spices.

Whole pomfret fish marinated and roasted in the tandoor.

Shrimp marinated with spices and grilled in the tandoor.

Paneer cubes marinated and grilled with spices.

Assorted grilled kebabs featuring chicken and meat.

A traditional vegetarian platter with assorted curries, rice, bread, and sides.

Chicken curry platter served with rice, bread, and accompaniments.

A traditional vegetarian platter with assorted curries, rice, bread, and sides.

Chicken curry platter served with rice, bread, and accompaniments.

Goat curry served with rice, bread, and traditional sides.

Lamb curry platter with rice, bread, and accompaniments.

Seafood curry platter served with rice, bread, and sides.