Neer - Modern Indian Dining

Morsels of lamb cooked in a chili, vinegar. Garlic gravy not for faint - hearted. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Chicken cooked in mildly spiced tomato sauce with peppers, onions. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Tender pieces of chicken cooked in a creamy saffron sauce with cardamom. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Cottage cheese sauteed in spinach. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Fresh cottage cheese cooked in creamy tomato sauce. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Goat meat stir-cooked in a semi dry brown sauce & caramelized onion. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Mixed vegetable and cheese dumpling in a rich saffron sauce. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Fish curry cooked with coconut milk & Indian herbs & spices. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Chicken curry cooked with fresh fenugreek. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Braised lamb, brown onion, Kashmiri spices. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Vegetarian. Crispy turnovers, seasoned potatoes, green peas

Spicy. Vegetarian. Cauliflower florets tossed in a soy burnt garlic sauce

Vegetarian. Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices

Signature chargrilled mushrooms with truffle oil

Fluffy naan served with spiced eggplant mash and figs

Potato patties with smoky chickpeas may contain nuts

Lotus root, spring onion, honey, garlic, dry chili paste

Vegetarian. Goat cheese, beets, potato crisps

Vegetarian. Spicy. Chargrilled mushrooms marinated in a robust pickle seasoning

Crispy golden patty of spiced hung curd paneer and herbs with creamy center, served with mint chutney

Broccoli crowns marinated with yogurt cream turmeric & spices

A signature of Old Delhi, chicken tikka tossed with smoky butter & cream

Spicy fried chicken tossed in tongue teasing blend of green onion, ginger and garlic

A tasting trio of hariyali kebab, malai kebab and chicken tikka

3 pieces soft bao buns filled with tender chicken in a rich bhuna masala, kissed with truffle oil, topped with cilantro and tamarind chutney. A luxurious fusion bite

Cubes of salmon marinated with yogurt, ginger, garlic & spices, cooked in our clay oven

Tandoori grilled shrimps with fresh basil and mango puree

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle

Premium-quality calamari fried to golden perfection, then tossed with onions and peppers in a bold, spicy tomato masala. A Neer favorite blending coastal freshness with vibrant Indian flavors

Fresh blue crab simmered in rich saffron-infused butter and garlic, finished with cracked black pepper for a fragrant, velvety indulgence

Tender pieces of baby goat slow-cooked with aromatic spices, herbs, and caramelized onions. A flavorful dry appetizer from Neer, bursting with rich Indian spices and perfect to start your meal

Smoky grilled dumplings stuffed with spiced & chicken marinated in tandoori flavors served with a zesty sauces

Bread made of white flour topped with fresh minced garlic

Crispy white flour bread

Crispy white flour bread

Bread made of white flour topped with fresh minced garlic and Indian green chili

White flour bread stuffed with fresh goat cheese

Multilayered flour bread

Minted whole wheat bread

A flour bread stuffed with raisin and cherry

Bread made of white flour stuffed with fresh onion

Multilayered whole wheat bread

An unleavened whole wheat bread

White flour bread garnished with fresh rosemary and minced garlic

Bread made of whole wheat flour stuffed with potatoes onions and chilies

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor

1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken

Fillets of salmon spiced and grilled in the clay oven

Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables

A sampling of hariyali kebab, Malai kebab,chicken tikka kebab,lamb barrah kebab& lamb seekh kebab

Boneless morsels of chicken, marinated in a pickle seasoning

Boneless lamb marinated in yogurt, ginger, garlic and spices

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices

The best pick of greens, onions, bell peppers, cottage cheese, broccoli and cauliflower served hot with pineapple

Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka

Boneless pieces of chicken marinated in mint and coriander

An exotic mint-flavored homemade cottage cheese kebab for vegetarians

Vegetarian. Fresh creamed spinach cooked with cubes of homemade cottage cheese. Served with basmati rice

Vegetarian. Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice

Vegetarian. Florets of cauliflower and potato cubes sauteed with ginger, turmeric, and spices. Served with basmati rice

Vegetarian. A harmonious combination of black lentils cooked over a slow fire. A dish from the famous Bukhara at the Maurya in Delhi, India. Served with basmati rice

Vegetarian. Vegetable and cheese dumplings in a rich cashew sauce. Served with basmati rice

A smooth yellow lentil delicacy from the kitchens of the North-West frontier. Vegan

Spicy. Vegetarian. Long hot chilis, baby eggplant, ginger, garlic, and mustard seeds in a savory semi-gravy. Served with basmati rice

Vegetarian. Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger, and cilantro. Served with basmati rice

Vegetarian. Pindi chole is a smokier version of chana masala. Served with basmati rice

Vegetarian. Fresh mixed vegetables cooked in a silky cashew korma sauce. Served with basmati rice

Vegetarian. Fresh okra tossed with onions, spices and sprinkled with fresh cilantro. Served with basmati rice

A harmonious combination of yellow lentils simmered overnight & fresh spinach

A combination of black and yellow lentils simmered overnight and tempered with ginger, garlic and cumin seeds

Mixed vegetables cooked in a thick, spicy gravy with traditional Kolhapuri spices, featuring a blend of onion, tomato, mustard seeds, and curry leaves

A semi-dry & colorful preparation of home-made cottage cheese cooked in a wok with bell pepper & tomatoes

Vegetarian. Cubed cottage cheese cooked in creamy tomato gravy. Served with basmati rice

A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, paneer & fresh ground spices

Fig and cheese dumplings in a rich saffron creamy sauce

Vegetarian. Chickpeas cooked with onions, garlic, ginger, and spices. Served with basmati rice

Vegetarian. A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek and cardamom gravy. Served with basmati rice

The most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions, and cilantro. Served with basmati rice

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom. Served with basmati rice

Medium. Chili, vinegar, and garlic, not for the faint-hearted. Served with basmati rice

Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India. Served with basmati rice

Chicken curry cooked with traditional Goan spices & fresh coconut

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice

A spicy South Indian curry with tender chicken, Chettinad spices, black pepper, and curry leaves

Chicken sauteed in an Indian wok tossed with peppers, onions, and Indian herbs and spices. Served with basmati rice

Chicken curry cooked with fresh fenugreek. Served with basmati rice

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India. Served with basmati rice

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilis, and a variety of spices our homestyle chicken curry. Served with basmati rice

Braised lamb, brown onion, Kashmiri spices. Served with basmati rice

Tender lamb cubes cooked with a special silky korma sauce. Served with basmati rice

Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, and chilis. Served with basmati rice

Goat meat stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice

A traditional goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk

Salmon cooked in a light curry gravy with fresh fenugreek

Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions

A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices

Aromatic basmati rice cooked with chicken. Served with raita

Aromatic basmati rice cooked with lamb. Served with raita

Aromatic basmati rice cooked with a goat. Served with raita

Naturally aromatic long grain rice

Aromatic basmati rice cooked with shrimp. Served with raita

Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita

Naturally aromatic long grain rice

A cool yogurt sauce made with cucumber and roasted cumin garnished with fresh cilantro - an excellent companion to our spicy dishes

A sweet and tangy relish made with ripe mangoes, vinegar, sugar, and spices

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom

A light warm pastry made from milk and soaked in honey

Lentil pudding with clarified butter, milk, saffron, and cardamom

A smooth and refreshing blend of ripe mangoes and creamy yogurt, lightly sweetened and served chilled