Modern Fusion

Choice of CHICKEN, SHRIMP, or TOFU. A classic stir-fry with mixed vegetables, peanuts, and a medium-spicy kung pao sauce.

Choice of CHICKEN, SHRIMP, or BEEF. Chinese-style dish featuring mixed vegetables in a spicy chili sauce.

Choice of CHICKEN, SHRIMP, or BEEF. A savory stir-fry with roasted cashews and mixed vegetables in a light brown sauce.

Chicken with broccoli, served with choice of wonton, egg drop, or hot & sour soup

Baby shrimp, string beans. Choose from wonton, egg drop, or hot & sour soup

Beef and string beans. Served with choice of wonton, egg drop, or hot & sour soup

With onion

Chicken and mixed vegetables. Choice of wonton, egg drop, or hot & sour soup

Chicken, string beans, black bean sauce. Choose from wonton, egg drop, or hot & sour soup

Chicken wings served with a choice of wonton, egg drop, or hot & sour soup

Mixed vegetables typically sautéed in a light garlic sauce, featuring a medley of seasonal fresh vegetables

Homemade bean curd typically includes soft, freshly made tofu, gently cooked and possibly accompanied by a light sauce or seasonings, reflecting a blend of Japanese and Chinese influences

5 pieces of assorted sushi and a California roll

5 piece Salmon Sushi, 1 Spicy Salmon Roll

5 piece Tuna Sushi, 1 Spicy Tuna Roll

Crab rangoons consist of a savory blend of crab meat and cream cheese, encased in wonton wrappers and deep-fried until golden brown

Mild hot & spicy

Wonton egg drop soup combines silky egg ribbons and stuffed wontons in a delicate broth, often garnished with scallions

Noodle soup served in rich, flavorful chicken broth, with your choice of meat— Shrimp wonton / Roast Duck / Roast Pork / Beef Brisket / Seafood

Mixed vegetables with soft (white) tofu

Creamy soup combining tender chicken pieces and sweet corn in a rich, velvety broth

Assorted seafood and silky bean curd in a delicate broth, often accompanied by traditional Japanese vegetables

West lake beef chowder

SUSHI SAMPLER = 4 pieces of assorted fish with rice SASHIMI SAMPLER = 7 pieces of assorted sliced raw fish

Diced & mixed with avocado and chef's special spicy sauce

Thinly sliced yellowtail topped with jalapeño, typically accompanied by ponzu sauce

Seared tuna sliced & served with scallions, ginger & ponzu sauce

SUSHI =7 pieces sushi with a California roll SASHIMI = 16 pieces assorted sliced fish

12 pieces assorted sashimi, 6 pieces sushi with tuna roll

8 pieces sushi with a tuna roll

Small Boat = 20 pieces sashimi, 10 pieces sushi with California and shrimp tempura roll. Choice of Soup or Salad. Large Boat = 35 pieces sashimi, 20 pieces sushi with California roll, rainbow roll and angry bird roll. Choice of Soup or Salad.

6 pieces assorted sashimi, 4 pieces sushi w. Choice of 1 special roll

12 pieces assorted sashimi, 8 pieces sushi w. Choice of 2 special rolls

California roll, salmon roll, tuna roll

Spicy yellowtail, spicy salmon, spicy tuna

Smoked salmon

Raw Mackerel

Raw Striped Bass

Raw Squid

Octopus

Raw Flying Fish Roe

Shrimp tempura inside, topped with spicy salmon and avocado in chef's special sauce

Spicy tuna & avocado inside. Fresh tuna & jalapeno on top with siracha sauce

Spicy tuna inside, avocado & masago on top

Eel & cucumber inside, eel, avocado & eel sauce on top

Spicy crunchy salmon inside with spicy crunchy tuna on top

Tuna, salmon, yellowtail, avocado with cucumber wrap with ponzu sauce

Lobster tempura, crab meat, avocado in a green soy bean wrap

Shrimp tempura, shrimp & avocado inside, white fish, eel, black tobiko & eel sauce on top

Deep fried with avocado, cucumber & asparagus inside, seaweed salad with special sauce on top

Spicy tuna & avocado inside, fresh mango & mango sauce on top

Fried soft shell crab, spicy tuna, eel & avocado on soy wrap, masago, scallions, spicy mayo & eel sauce on top

Crab meat, cream cheese & avocado inside, spicy crunch, salmon on top

Eel & cucumber inside, sliced avocado on top

Eel & cucumber inside, sliced salmon & avocado on top

Tuna, salmon, yellowtail, scallions on soy paper wrap

Kani tempura, avocado & asparagus inside, spicy crab, eel sauce & tempura flakes on top

Tuna, spicy tuna, avocado & cucumber inside, pepper tuna, avocado & red tobiko on top

Tuna, yellowtail, avocado inside with spicy tuna, salmon on the top with chef's sauce

Tuna, salmon, yellowtail, cucumber, avocado with white seaweed wrap

Salmon yellow tail mango inside topped with tuna and slice lime with spicy mayo and mango sauce

Super spicy tuna, jalapeño inside tuna on top with super spicy sauce

Salmon tempura, avocado cucumber with spicy crab meat on top and eel sauce

Lobster tempura, spicy crab, mangos & asparagus on soy wrap

Lobster tempura, crab meat, avocado wrap with soy paper and fresh mango on top with spicy mango sauce and masago on top

Pepper tuna & avocado inside topped with spicy tuna, masago & special sauce

Tuna roll

Tuna and avocado, choice of roll or hand roll

Rolled sushi with fish, cream cheese and cucumber

Yellowtail jalapeño, temaki option; choose between sushi roll or hand roll format

Avocado, cucumber, Japanese pickle

Crab makizushi sushi

Alaska roll

Peanut avocado roll

Kani roll

Yellowtail and scallion, available as either a roll or hand roll

Eel and avocado, choice of roll or hand roll, served as temaki

Oshinko roll

Salmon skin roll

Kani, egg, cucumber, avocado, masago & oshinko

White tuna roll

Shrimp fried rice

Beef stir-fried with rice, available in small or large sizes

A flavorful mix of roast pork, tender shrimp, and juicy chicken, stir-fried in a sizzling hot wok with seasoned rice and vegetables. Served in ONE generous big size only – perfect for sharing or satisfying a big appetite!

Mild hot & spicy. With Jumbo Shrimp, Scallop & Crab Meat

Mild hot & spicy. With Jumbo Shrimp & Chicken

White rice stir-fried with shrimp, chicken, roast pork, and vegetables. one size.

Savory fried rice with tender chicken and flavorful salted fish. One large size.

Spicy Thai fried rice with fresh basil and chili, with your choice either just vegetables or shrimp & chicken.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried noodles with shrimp, scallops, calamari, and crab stick, tossed with vegetables in our savory house sauce. A hearty seafood favorite!

Chinese stir-fried noodle dish made with wide, flat rice noodles tossed in a savory sauce. It’s flavorful, satisfying, and comes with your choice of protein—chicken, beef, shrimp, or vegetables.

Spicy drunken noodles stir-fried with basil, chili, and your choice of vegetables, chicken, shrimp, or beef.

Thai stir-fried noodle dish made with rice noodles, eggs, tofu, and our signature tangy-sweet tamarind sauce. Served with your choice of vegetables, chicken, or shrimp. Garnished with crushed peanuts and fresh lime.

Pan-fried noodles served crispy with your choice of vegetables, chicken, shrimp, beef, or seafood.

Rice noodles combined with a mix of chicken, shrimp, and vegetables, showcasing a variety of flavors and textures

Shrimp, chicken and chinese sausage with vegetables

Beef drunken noodles

Grilled salmon with mixed vegetables

Shrimp drunken noodles

Mild hot & spicy

Mild hot & spicy

Jumbo shrimp, scallops with vegetables

Crispy roasted duck served with a medley of sautéed vegetables, typically enveloped in a delicately balanced house sauce

Tender meatballs, slowly braised in a rich, savory sauce, typically including soy sauce, sugar, and spices, inspired by the traditional 红烧狮子头 recipe

Medium hot & spicy

Spicy

Eggplant, chicken, and salted fish baked in a clay pot, typically includes a savory sauce and traditional spices

Sliced fish fillet gently simmered in a rich broth with Sichuan pickles, typically includes vegetables and spices for a tangy and slightly spicy flavor

Spicy. Scallop, Shrimp, Chicken and Vegetable with spicy garlic sauce and four crab meat putts

Stuffed eggplant with minced shrimp is prepared by filling Japanese eggplant with finely chopped shrimp, often enhanced with a blend of light soy and oyster sauces, garnished with scallions

Sweet ()

Sautéed fish fillet with wild yam and black mushrooms, typically includes a blend of light soy sauce and delicate spices

Lamb and dry tofu slow-cooked in a pot, typically includes a savory blend of herbs and spices unique to Japanese cuisine, offering a rich and aromatic experience

Spicy

Chicken hot pot with black mushroom (香菇鸡煲) : Tender chicken and black mushrooms typically simmered in a savory broth, often featuring bamboo shoots and aromatic spices. Served in a traditional hot pot

Braised pork ribs with chestnuts and dry tofu, typically seasoned with soy sauce and garnished with scallions

Cauliflower stir-fried with Szechuan spices and dry chili peppers, inspired by traditional Chinese cooking

Szechuan dry pot with choice of lamb, beef, or pork intestine

Stir-fried beef typically includes hot peppers and onions in a spicy sauce

Shredded pork stir-fried with hot peppers, typically including onions and bell peppers, in a savory sauce

Stir-fried Chinese sausage with cauliflower, typically including a mix of vegetables, in a savory sauce

Mild hot & spicy

Mild hot & spicy

Tender chicken stir-fried with fresh broccoli

Fried chicken with lemon sauces

Chicken pieces cooked in a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions

Shredded chicken sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, wrapped in four crepes, typically served with plum sauce

Sliced chicken sautéed with snow peas and fresh mushrooms, typically served in a light and savory sauce

Chicken breast sautéed with fresh ginger and scallions, typically includes a light, savory sauce

Mild hot & spicy

Spicy

(No Rice)

Mild hot & spicy

Mild hot & spicy

Mild hot & spicy

Spicy

Tenderly roasted pork accompanied by a medley of vegetables, stir-fried and served in a savory sauce

Spicy

Sliced beef stir-fried with fresh snow peas and mushrooms, typically in a light brown sauce

Mild hot & spicy

Mild hot & spicy

Mild hot & spicy

Mild hot & spicy

Mild hot & spicy

Mild hot & spicy

Jumbo shrimp coated in sesame seeds, typically deep-fried to achieve a golden brown texture, served with a savory sesame sauce

Jumbo shrimp accompanied by a rich lobster sauce, typically includes peas and carrots, all simmered together in a creamy egg-based sauce

Jumbo shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and bamboo shoots in a savory brown sauce

Mild hot & spicy

Jumbo shrimp, fried without breading, served with a tangy sweet and sour sauce

Spicy

Spicy

A mix of shrimp, scallop, squid, and silky tofu typically accompanied by assorted vegetables

Steamed shrimp with fresh garlic, typically featuring tender shrimp infused with aromatic garlic

Sauteed fish fillet with vegetable: Lightly sauteed fish fillet typically accompanied by a mix of fresh vegetables

Mixed of different vegetables sautéed in white sauce.

Mild hot & spicy

Bean curd, typically stir-fried and coated in a savory oyster sauce, often accompanied by a selection of vegetables for a balanced dish

Mild hot & spicy

Baby bok choy sautéed with fresh garlic, typically includes a light seasoning to enhance the natural flavors of the greens

(No rice)

Black mushrooms sautéed with a selection of Chinese vegetables, typically served in a savory sauce

Spicy

Shredded potatoes sautéed with a hint of garlic and seasoned with light soy sauce, typically served as a simple yet savory dish

Chinese cabbage stir-fried with fresh garlic, typically featuring tender leaves and a mild, savory flavor

Broccoli stir-fried with garlic, typically includes a savory brown sauce. Contains gluten and soy, with a possibility of sesame, seafood, or shellfish traces

Fried tofu with mixed vegetables in sauteed brown spicy sauce.

Creamy and spicy red curry sauce and comes with vegetables and fried tofu.

Crisp mixed greens topped with shredded carrots, cucumber slices, and tangy ginger dressing

Crab stick, crunch and cucumber

Ginger dressing

Spring mixed with mango, avocado, ginger and mango dressing with shrimp on top

Cooked salmon skin salad with mixed vegetables

Sprite with grenadine syrup, garnished with a maraschino cherry

Pure spring water: crisp and refreshing natural hydration

House Duck Sauce

Steamed short-grain rice seasoned with a blend of rice vinegar, sugar, and salt

Crispy homemade noodles, typically served with duck sauce