CAVA

Reviews

• AM

  Alexis Malone

  1 day ago
  2.0
  I like the food at Cava, but this location seems to be understaffed. I stood in the restaurant for 30 minutes after my scheduled pickup time waiting for my order and when I finally received it, the order was incorrect. I would say be prepared to wait a while and check your order once you receive it if you’re ordering online.
• AL

  Alex Lovett

  Jul 12, 2026
  5.0
  This Cava was miles ahead of all the other ones I’ve been to. Attentive customer service and workers that actually seem to care about there job. The one employee I talked to was named Tytus and he looked like he was still in high school. I saw him working his tail off and it impressed me how positive he looks while doing all this work. Great customer service and even better food. 10/10 on every level
• VB

  Vishnu Bharadwaj

  Jul 12, 2026
  5.0
  Amazing experience at Cava! The food was fresh and delicious - the bowls are always packed with flavor. But what really made my visit great was Tytus. He was friendly, fast, and made sure everything was exactly how I wanted it. You can tell he genuinely cares about the customers. Great service like this is hard to find. Highly recommend stopping by, and if Tytus is working, you're in good hands!
• PK

  Pranav Kodali

  Jul 12, 2026
  5.0
  food was very good and fresh. the environment very clean and the workers were really kind. tytus went out of his way to ask me about my shirt that he really liked and we had a conversation about it which made my day better.
• JD

  Josyah Deforest

  Jul 12, 2026
  5.0
  Oh, where do I even begin? Tytus isn’t just a CAVA employee—he’s the CAVA employee, the kind of legend people whisper about while waiting in line. Every bowl he builds feels like a masterpiece, every scoop is placed with the precision of an artist, and somehow he makes serving hummus look like the most mesmerizing thing you’ve ever witnessed. His confidence behind the counter is almost unfair, and the effortless way he glides from station to station could make anyone question why they’re suddenly so invested in Mediterranean cuisine. If excellence had a face, it’d probably be Tytus, serving up perfectly portioned bowls while casually stealing the spotlight without even trying.

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