Under the Moon Cafe

Two bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

Crispy jumbo wings, homemade garlic buffalo sauce with parm.

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunchy texture to each bite.

Crispy shell with ground beef deep fried and served with chimichurri.

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Crispy romaine, peppers, cucumbers, charred corn, watermelon radish. Shallot mustard vinaigrette.

Tomatoes, Peppers, Cucumbers, Kalamata Olives, Feta. Greek vinaigrette.

House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with fries.

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu burger cooked to your liking, options to build your own. Served with fries.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

Double bone frenched pork chop stuffed with goat cheese, prosciutto, figs, caramelized onions. Accompanied with sage butter honey tossed gnocchis.

Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

Wagyu burger, demi-glace, battered onion ring, Cooper sharp American. Served with fries.

Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, and basil.

Crispy shell with ground beef deep fried and served with chimichurri.

Homemade Cavatappi pasta tossed in a smoked Gouda fondue with duck confit and Brazilian dried cherries. Garnished with crispy panko crumbs to add a crunchy texture to each bite.

Crispy jumbo wings, homemade garlic buffalo sauce with parm.

Crispy shell filled with fresh selected vegetables roasted with herbs, deep fried. Empanada is vegan. Accompanied by chipotle aioli (aioli is not vegan).

Fresh made dough, mozzarella cheese, cherry tomatoes, pesto drizzle.

Wagyu burger, demi-glace, battered onion ring, Cooper sharp American. Served with fries.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)

House roasted pork shoulder, ham, swiss, and pickles with a dijon mayo served warm on toasted cuban roll. Served with fries.

Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles, and dollop of sriracha aioli on a toasted brioche bun. Served with fries.

Homemade vegetable burger with fresh roasted sweet potatoes and quinoa, a dollop of sriracha aioli on a brioche bun. Served with fries.

Wagyu burger cooked to your liking, options to build your own. Served with fries.

blackened fish • pico de gallo • wasabi lime aioli

Avocado spread, over sunflower toast with watermelon radish and peas topped with sweet tarragon honey. Option to add eggs.

8oz NY strip with two eggs your style. Steak topped with chimichurri. (please note if delivery is used temperature of meat and egg style will not be the same as dine in)

Fried boneless chicken breast topped with two eggs and a sriracha honey. (Not served with home potatoes)

French toast with a lemon blueberry compote and fresh cream.

Served on a croissant with poached eggs and fresh hollandaise.

Served on a croissant with poached eggs, spinach, tomato and fresh hollandaise.

Served on a croissant with poached eggs and fresh hollandaise.

Udon noodles with red peppers, onion, cabbage, carrot, scallions and mushroom in a teriyaki sambal sauce, protein of chicken or shrimp can be added. (Noodle bowl is vegan as long as a protein choice is not added)