Pariwaar Delights - The King of Biryani's

Slices of fish marinated with Indian spices, deep fry till perfection.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with vegetables.

One of the best flavorful biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chickpeas

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cauliflower.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese.

One of the best flavorful biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese and butter

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with fried eggs.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chef special sauce and boneless chicken.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Gongura and boneless chicken.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Gongura and boneless chicken.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Avakkai paste (Small Mango Chunks).

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Fried Chicken.

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat.

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with gongura and goat.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Goat.

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Baby Goat.

Fish biryani is a popular and flavorful dish that combines the goodness of fish with aromatic spices and long-grain Basmati rice

Shrimp biryani is a classic Indian dish that is known for its delicious flavors and textures. It is a popular variation of biryani that combines succulent shrimp with aromatic basmati rice and a blend of fragrant spices

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with roasted fish.

The dish is then slow-cooked over low heat in a sealed pot, allowing the flavors to blend together and infuse into the rice

Plain rice is a staple food that is consumed by millions of people around the world. It is a versatile and affordable ingredient that can be used in a variety of dishes, from soups and stews to curries and salads

Jeera rice is a popular North Indian dish that is made by cooking rice with cumin seeds and other flavorful spices

Curd rice, also known as "Thayir sadam" in Tamil Nadu, India, is a traditional South Indian dish that is made by mixing cooked rice with curd (yogurt) and other flavorful ingredients

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cottage cheese, Green peppers, and cauliflower Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken. Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with baby goat. Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi rice made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India.

VEGAN & GLUTEN FREE - Traditional southern soup made with split versions of lentils & vegetables.

Chicken soup with a mix of broth and chef-made authentic Hyderabadi spices

GLUTEN FREE - Chicken/Goat soup with a mix of broth and chef-made authentic Hyderabadi spices.

VEGAN & GLUTEN-FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve.

VEGAN & GLUTEN FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve with chopped onions, tomatoes, and garnish with cilantro.

VEGAN & GLUTEN-FREE - Prepared by cutting the potato into strips, then drying and frying it in a deep fryer sprinkle with salt & pepper.

VEGAN - Crispy cracked savory filling, spiced potatoes, onions, peas fired to perfection.

VEGAN - A long hot pepper stuffed with spiced potatoes & dipped in gram flour & fried to perfection.

VEGAN - A mix of cabbage, onions, carrot dipped in gram flour & fried to perfection.

Gobi 65 is a popular Indian snack that is made with bite-sized pieces of cauliflower that are marinated in a blend of spices and then deep-fried until they are crispy and golden brown. This dish is a vegetarian version of the popular chicken 65

Paneer 65 is a popular vegetarian snack from the South Indian state of Tamil Nadu. It is made with bite-sized pieces of paneer, which is an Indian cheese, that are marinated in a blend of spices and then deep-fried until they are crispy and golden brown. This dish is a vegetarian version of the popular chicken 65

VEGAN - A bit of spicy coated fried baby corn mix with chili sauce tossed with diced onions & bell peppers.

Paneer cubes stir fry with chili garlic sauce and tossed with diced onions & bell peppers

VEGAN - A bit of spicy coated fried cauliflower just melts in your mouth bursting out with striking flavors mix with chili sauce, tossed with diced onions & bell peppers.

Boneless chicken cooked with curry leaves & other spices.

Indian chicken wings are a delicious and flavorful appetizer that is perfect for parties and get-togethers. These wings are typically marinated in a blend of Indian spices and then baked or grilled until they are crispy and golden brown

Chicken 65 is a popular Indian appetizer or snack that is known for its bold and spicy flavors. This dish is made with bite-sized pieces of boneless chicken that are marinated in a blend of spices and then deep-fried until crispy and golden brown

GLUTEN FREE - Boneless chicken cooked with curry leaves & other spices, sprayed with chili & pepper.

Chicken majestic is a popular Indian dish that originated in the southern state of Andhra Pradesh. This spicy and flavorful dish is made using boneless chicken that is marinated in a blend of spices, then fried and tossed with onions, green chilies, curry leaves, and a special sauce

Chili chicken is a popular Indo-Chinese dish made with bite-sized pieces of boneless chicken that are marinated in a blend of spices and then stir-fried with vegetables and a sweet and savory sauce. This dish is known for its bold and spicy flavors and is enjoyed by many people around the world

Goat sukha, also known as mutton sukka, is a spicy and flavorful dish from the coastal region of India. This dish is made with tender pieces of goat meat that are cooked in a blend of aromatic spices, coconut, and onions until the flavors meld together to create a delicious and satisfying meal

Goat pepper fry is a delicious and spicy South Indian dish made with goat meat, onions, and a variety of spices. It is a popular dish in the southern Indian states of Tamil Nadu, Kerala, and Andhra Pradesh, where it is often served as a main course for lunch or dinner

To make Talawa Gosht, small pieces of goat or lamb meat are marinated in a mixture of yogurt and a blend of spices such as ginger, garlic, cinnamon, cardamom, and cumin. The meat is then shallow-fried in a pan until it is cooked through and has a crispy exterior

Pieces of shrimp marinated with Indian spices are deep-fried till perfection.

Slices of fish marinated with Indian spices, deep fry till perfection.

Fish pakoda is a popular Indian snack made with fish coated in a batter of chickpea flour (besan) and spices. The fish is marinated in a blend of spices, such as red chili powder, turmeric powder, ginger-garlic paste, and lemon juice, to infuse it with a burst of flavor. It is then dipped in the batter and deep-fried to crispy perfection, resulting in a crunchy exterior and tender, flaky interior

Apollo Shrimp is a popular seafood dish made with succulent, juicy shrimp that are marinated in a flavorful blend of spices and then sautéed with fresh onions, garlic, and ginger

Fried shrimp is a popular dish made with fresh shrimp that has been coated in a crispy batter and deep-fried to perfection. The shrimp are typically cleaned, deveined, and then coated in a mixture of flour, breadcrumbs, and spices before being fried until golden brown

Tender florets of cauliflower, onions, and bell pepper are coated and marinated in yogurt & with chef-special spices and roasted in a cylindrical Indian clay oven

Cube of cottage cheese, onions, and bell pepper, cooked in a cylindrical Indian clay oven with chef-special spices

The Pariwaar special vegetarian combo sizzler is a delicious and filling dish that is perfect for vegetarians and those who enjoy a variety of vegetables. It is a sizzling hot platter that consists of a flavorful mix of vegetables and paneer, served on a bed of rice. The dish is garnished with aromatic spices and herbs, which add a distinct flavor to the dish

Spiced flavorful chicken mince, shaped onto skewers & roasted until it gets golden in color

Boneless chicken marinated in mild herbs, ginger, garlic & sour cream cooked in a cylindrical Indian clay oven

Marinate the boneless chicken pieces in a green paste made from mint, coriander, and methi leaves mixed with chef-special spices

Marinate with yogurt, red chili, ginger paste, garlic paste, and lemon juice, and cook in a cylindrical Indian clay oven

Meat slices with garam masala, cardamom powder, chopped green chilies, papaya paste, cooked, and turn the meat pieces until the mutton turns crispy and brown

Lamb chops are a popular and delicious dish made from tender lamb meat cut from the rib or loin section of the lamb

At our restaurant, we serve king fish (1 piece) as a delicious and satisfying meal that seafood lovers will enjoy. Our king fish is prepared with authentic Indian spices and herbs, and cooked to perfection on a grill or tawa, resulting in a smoky and flavorful dish. It is served with a side of steamed rice or naan bread, along with fresh salad and chutney

Tawa fish is a popular dish in Indian cuisine that is typically made with firm-fleshed fish, such as cod, halibut, or salmon. The fish is marinated in a blend of spices, including cumin, coriander, turmeric, chili powder, and garam masala, which is a traditional Indian spice blend. The marinated fish is then pan-fried on a tawa, which is a flat, round griddle commonly used in Indian cooking

Salmon tawa fish is a popular seafood dish that is prepared by marinating fresh salmon fillets in a flavorful blend of spices, herbs, and aromatics, and then pan-frying them on a tawa or griddle until they are crispy on the outside and tender and juicy on the inside

Pomfret Tandoori is a popular Indian seafood dish made from fresh pomfret fish marinated in a blend of aromatic spices and cooked in a tandoor or on a tawa. The fish is cleaned and marinated with a mix of red chili powder, turmeric, ginger garlic paste, cumin, coriander powder, garam masala, and lemon juice. It is then cooked until tender and juicy, with a crispy, golden-brown skin.

Tandoori shrimp is a popular Indian appetizer made by marinating shrimp in a flavorful blend of spices and yogurt and then grilling it in a tandoor or oven. The marinade usually contains a mix of spices like cumin, coriander, turmeric, paprika, and garam masala, along with ginger, garlic, and lemon juice. The addition of yogurt helps tenderize the shrimp and also adds a tangy flavor.

The Pariwaar special deluxe combo sizzler is an exquisite dish that offers a variety of delicious flavors and textures. It is a sizzling hot plate that combines juicy pieces of chicken, succulent prawns, and tender strips of lamb that have been marinated in a special blend of spices and grilled to perfection. The sizzler also includes an assortment of fresh vegetables

Saag paneer is a classic North Indian dish that is made with fresh paneer (Indian cottage cheese) cooked in a creamy spinach-based sauce. The dish is known for its rich and savory flavor that is full of traditional Indian spices

Chickpeas & fresh spinach are cooked with onion, and mixed with chef-special spices to give striking flavors

Potatoes and cauliflower are cooked with onions, and tomatoes, mixed with chef-special spices to give striking flavors

GLUTEN FREE - Fire-roasted vegetable mix with chef special sauce, & hint of vinegar.

Kadai paneer is a popular North Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

Steam potatoes mix with fresh cream, nutty sauce & a hint of chef-special spices to give lip-smacking flavor

Made with shredded paneer mixed with Kaju and chef-special Khoya sauce

Made with mashed potatoes, mixed vegetables, and cottage cheese balls, served with a flavorful curried cream sauce

Shahi paneer tikka masala is a popular North Indian dish that combines juicy paneer (cottage cheese) cubes marinated in spices and grilled until slightly charred, with a rich and creamy tomato-based sauce

Paneer bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese), onions, tomatoes, and a blend of aromatic spices

Authentic chef's special recipe of parotta chunks mix with vegetables

Cooked yellow & orange lentils which are lastly tempered with ginger, garlic, spices & herbs fried in ghee

Whole black lentils cooked with butter and cream, simmer on low heat for that unique flavor

A very popular dal recipe mainly made in Hyderabad (South India) which is a tangy lemon dal mix with our chef's special spices

Spicy dal, as it has an aroma of achar (homemade pickle) that we add, to spice your taste buds

Lentils cooked with spinach & tempered with chef-special Indian spices

Authentic chef's special recipe of parotta chunks mixed with eggs & vegetables

Scrambled eggs sautéed with chopped onions, ginger & garlic, chef's special spices to give striking flavors

A royal egg curry recipe from the Mughlai cuisine that gives a rich taste of almonds & onion paste mixed with boiled fried eggs

Authentic chef's special recipe of parotta chunks mixed with chicken & vegetables

Chicken marinated in yogurt, a paste of fresh coconut, cumin powder, and other chef-made spices, cooked on slow heat to give lip-smacking flavors

Chicken is mixed with gongura leave paste (homemade), mixed with chef's special spices, and cooked on slow heat to give authentic Andhra flavors

Chicken cooked with spinach on slow heat with a mild buttery creamy sauce to give authentic flavors

Punjabi butter chicken, also known as murgh makhani, is a popular North Indian dish known for its rich, creamy, and buttery flavor. The dish is made by cooking tender chicken pieces in a creamy tomato-based sauce, flavored with aromatic spices, and finished with a generous amount of butter

Chicken ACHARI is a popular North Indian dish that derives its unique taste from the use of achar or Indian pickle. The dish is made with boneless chicken cooked with a variety of aromatic spices and tangy pickle masala, resulting in a spicy, sour, and flavorful dish

Chicken cooked with potatoes, and chef spices, mixed with creamy nutty curry that is mildly spiced to keep authentic Hyderabadi flavors

Chicken angara is a popular Indian dish known for its smoky and spicy flavor. The dish is made by marinating chicken in a blend of yogurt, spices, and herbs, and then grilling or cooking it over an open flame to achieve a distinct smoky flavor

GLUTEN FREE – Country chicken (Bone-In W Skin), mix with marinated chef spices, slowly temperate with a buttery blend to give you authentic flavors of India, and garnish with cilantro.

Made with mutton, pounded wheat, lentils, spices, and pure ghee made into a thick consistency, garnished with fried onions, cashew, lemon & egg

Goat is mixed with gongura leave paste (homemade), mixed with chef's special spices, and cooked on slow heat to give authentic andhra flavors

Goat cooked with spinach on slow heat with a mild buttery creamy sauce to give authentic flavors

Nizam style marinated with the goat, ground spices, ginger, garlic, onion & tomato pastes cooked in a pan

Goat cooked with potatoes, and chef spices, mixed with creamy nutty curry that is mildly spiced to keep authentic Hyderabadi flavors

Goat marinated in yogurt, a paste of fresh coconut, cumin powder, and other chef-made spices, cooked on slow heat to give lip-smacking flavors

A delicious, spicy & flavorful dish made with goat, onions, tomatoes, & freshly ground spices tossed with bell peppers in a Kadai pan to give authentic flavors of north India

Goat infused with exotic spices (Kashmiri chili powder), onions, fresh tomatoes & special Rogan masala made by a chef

Curry & goat cooked in the charcoal oven, mixed with marinated chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad, and garnished with cilantro

Dal & goat cooked in slow steam, mixed with green chilies, and marinated with chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad and garnish with cilantro

A curry with special ingredients - coconut cream, fresh tomatoes, and creamy sauce, cooked with fish

A curry with special ingredients - coconut cream, fresh tomatoes, and creamy sauce, cooked with shrimp

A delicious, spicy & flavorful dish made with fish, onions, tomatoes, & freshly ground spices tossed with bell peppers in a Kadai pan to give authentic flavors of north India

A delicious, spicy & flavorful dish made with fish, onions, tomatoes, & freshly ground spices tossed with bell peppers in a Kadai pan to give authentic flavors of north India

GLUTEN FREE - A delicious, spicy & flavorful dish made with fish, diced onions, and peppers.

A delicious, spicy & flavorful dish made with filleted salmon (Surmai) fish, made with chef's secret ingredients to give authentic flavors of south India

GLUTEN FREE - A delicious, spicy & flavorful dish made with shrimp, diced onions, and peppers.

Stir fry the vegetables on high heat with schezwan sauce, soy sauce, salt, and pepper cooked in a pan

Veg noodles is a classic Chinese dish made with thin, stir-fried noodles and a flavorful sauce. The dish is typically vegetarian and is a great option for those looking for a satisfying meat-free meal

Egg noodles are a popular type of noodle made from wheat flour and eggs. They are known for their distinctive yellow color and can be found in a variety of different dishes, from soups to stir-fries

Chicken noodles reg is a classic noodle dish that features tender strips of chicken served over a bed of flavorful noodles. This dish is a popular choice for those who enjoy Asian-inspired cuisine and is often found in Chinese and Thai restaurants

A combo rice made with egg, chicken & prawns mixed with cabbage schezwan sauce or regular, tomato sauce, vinegar, and capsicum

Shrimp noodle reg is a delicious and savory noodle dish that features succulent shrimp served over a bed of flavorful noodles. This dish is a popular choice for seafood lovers and is often found in Asian-inspired restaurants

Combo noodles is a popular Indo-Chinese dish that features a combination of egg, chicken, and prawns served over a bed of flavorful noodles

Combination of chickpeas mixed with Indian spices & shredded onions served with fried bread made from whole wheat flour

Combination of chickpeas mixed with Indian spices & shredded onions served with fried bread made from white flour

A layered flatbread 2 pieces serve with chef-special veg curry

A layered flaky flatbread with 2 pieces serves with chef-special fish curry

A layered flaky flatbread with 2 pieces serves with chef-special shrimp curry

Made with white flour mixed with milk, yeast & salt coated with butter cooked in a charcoal (clay) oven

Made with white flour mixed with milk, yeast & salt coated with butter & garlic cooked in a charcoal (clay) oven

Made with white flour mixed with milk & salt stuffed with mozzarella cheese & butter cooked in charcoal (clay) oven

It is a type of naan bread that is infused with kalonji seeds, also known as black cumin, which give the bread a slightly nutty and bitter flavor

Made with white flour mixed with milk, yeast & salt coated with butter & raw onions cooked in a charcoal (clay) oven

Made with whole wheat flour, water & salt cooked on a griddle

Made with whole wheat flour, water & salt cooked in charcoal (clay) oven

Malabar Paratha, also known as Kerala Paratha or Kerala Porotta, is a popular flatbread that originated from the Malabar region of Kerala, South India. It is a multi-layered, flaky bread made from a combination of all-purpose flour, oil, and water

Lacha Paratha is a popular Indian flatbread that is known for its flaky and layered texture. It is made from a simple mixture of all-purpose flour, water, and oil, and is a staple in many households and restaurants across India

Puri is a popular Indian deep-fried bread that is commonly served with a variety of dishes such as potato curry, chana masala, or sweetened yogurt. It is made from a simple mixture of whole wheat flour, salt, and water, which is kneaded into a smooth dough and left to rest for some time to allow the gluten to develop

Bhatura is a popular Indian fried bread that is typically served with spicy chickpea curry, also known as chole. It is a soft and fluffy bread that is made with a combination of all-purpose flour, yogurt, baking powder, salt, sugar, and oil

A whole wheat roti stuffed with choice of proteins seasoned, cooked on a griddle for a hearty, filling bread.

A silky, luscious, and very classic frozen yogurt mix with custard

A dessert recipe made from paneer balls or condensed milk and garnished with dried fruits

A classic Indian sweet made with milk solids in round balls, deep-fried and soaked in sugar syrup, green cardamom, and saffron

Authentic Hyderabadi is sweet made with bread, fried in pure ghee, soaked in hot milk with saffron and cardamom, and finally, mixed with sugar syrup

Carrots are grated and cooked in honey, milk, and butter

Boiled and cooked green gram lentils with milk, honey, and butter

Chopped almonds mix with honey, milk, and butter

Whole dried apricot boiled with syrup and topped with served with dried pistachio or garnished with cream or ice cream

A soft cake baked with custard and caramelized sugar

Red velvet is a delicious cake flavor that has become increasingly popular in recent years. It is a rich, moist cake that is made with cocoa powder, buttermilk, and a small amount of vinegar, which gives it its distinctive tangy flavor

Tiramisu cake is a decadent Italian dessert that has become a favorite among cake lovers all over the world. It is a layered cake that features a rich blend of coffee, mascarpone cheese, and chocolate

Three-layer chocolate mousse is a luxurious and indulgent dessert that is perfect for special occasions. It is a layered dessert that features three distinct layers of chocolate mousse, each with its unique texture and flavor

Cheesecake is a classic dessert that has been enjoyed for centuries. It is a rich, creamy dessert that is made with a combination of cream cheese, sugar, and eggs. The mixture is then poured into a crust made of graham crackers or another type of cookie

Carrot cake is a classic dessert that has been enjoyed for generations. It is a moist and flavorful cake that is made with shredded carrots, warm spices, and a combination of flour, sugar, and oil. Carrot cake is often topped with a rich and creamy cream cheese frosting that perfectly complements the sweet and spicy flavors of the cake

Lava cake, also known as chocolate molten cake, is a decadent dessert that is beloved by chocolate lovers all around the world. It is a small, individual-sized cake that features a warm and gooey chocolate center that oozes out when the cake is cut

16.9 fl oz water bottle

Made with milk, tea leaves, sugar, and Indian spices

Made with milk, Indian special coffee beans, and sugar

Made with yogurt, milk, and sugar

Made with yogurt, milk, and salt

Made with yogurt, milk, mangoes, and sugar

Badam Milk, also known as Almond Milk, is a delicious and healthy drink that is made by blending soaked almonds, milk, and sugar. This popular Indian drink is served hot, making it perfect for the winter season or chilly evenings

Indian drink made from almond paste, sugar, and saffron

Made with yogurt, milk, salt, ginger, Indian spices, and garnish with cilantro. A special South Indian drink gluten-free, low fat, and low carb

Sparkling club soda is a carbonated beverage that is often used as a mixer in cocktails and other alcoholic drinks. It is a refreshing and bubbly drink that can also be enjoyed on its own as a non-alcoholic beverage

Limca is a popular lemon-lime-flavored carbonated soft drink that was first introduced in India in 1971. It is known for its unique taste and refreshing properties, making it a popular choice among people of all ages

It is made by combining freshly squeezed lime juice with soda water, ice cubes, and a sweetener such as sugar or honey

Thums Up is known for its strong and refreshing taste, which is achieved by blending a unique combination of spices, caramel, and carbonated water

Nimbu Pani, also known as lemonade or lime juice, is a refreshing and popular drink in India, especially during the hot summer months. It is made by mixing freshly squeezed lemon juice, sugar or honey, water, and a pinch of salt