Gaia & Loki

Crispy fried Eggplant topped with house-made Red Bell Pepper Sauce, served with Seasoned Potato Wedges

Penne Pasta tossed in a Creamy Vodka Sauce with Green Peas served with a side of Bread

Flour Tortilla Shell with Yellow Rice, Black Beans, Lettuce, Tomatoes, Grilled Corn, Avocado, Onions, and Plant-based Chunk Steak, topped with Red Bell Pepper Sauce and Chipotle Mayo

Plant-based Chunk Steak topped with fresh Chimichurri served with Seasoned Potato Wedges and Sauteed Broccoli.

Oven-roasted Cauliflower Steak topped with bright Picatta Sauce, served with Seasoned Potato Wedges

Scrambled tofu with tomato, onion, and garlic

Served with vegan whipped cream and a choice of mixed berries, bacon, sausage or eggs

Served with choice of mixed berries, bacon, sausage, or breakfast potatoes

Potatoes, Tomatoes, Mushroom, Kale, spinach, Avocado. Choice of rice and beans or breakfast potatoes

Sticks of Sweet Potato deep fried to a crispy perfection

Mixed with peppers and onions

Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

2 Cobb Corn, Butter, Tajin, and Parmesan. Served on bed of red cabbage with Tortilla chips and salsa.

3 large empanada made with seasoned plant-based meat. Served with Marinara and Garlic Aioli dipping sauces. Empanadas are served on bed of lettuce with lemon slices.

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese on toasted ciabatta bread

Creamy Avocado, served with Red Bell Pepper Sauce, served on a toasted bread slices

Seasoned black beans, yellow rice, shredded lettuce, tomatoes, cilantro and diced onions. Served with a side of guacamole, jalapeño pickle, along with house made salsa

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap

Served on a choice of croissant or focaccia roll with a choice of mixed berries, breakfast potatoes, or bacon

Served on a choice of croissant or focaccia roll. With a choice of mixed berries, breakfast potatoes, or bacon.

Two golden waffles served with pure maple syrup and fresh berries.

3 Fluffy Pancakes served with Maple Syrup.

Breaded and fried cauliflower pieces

Grilled, smoked, chilled and marinated umami beets, fresh avocado, capers, shallots, lemon dijon aioli

Shell pasta, creamy cheese sauce, topped with butter, herbed bread crumbs, and shredded parmesan cheese

Crispy nuggets of Zucchini served with marinara sauce.

Typically includes diced seasonal vegetables, capers, fresh herbs, and a light vinaigrette, served with crisp bread or toast points.

Sticks of Potatoes fried to a crispy perfection

Mixed greens, cucumber, tomatoes and shredded carrots with a choice of black garlic balsamic, peach vinaigrette, or pomegranate balsamic

Sticks of Sweet Potato deep fried to a crispy perfection

Circular hand-made flatbreads of maize is the perfect base for your favorite fillings

Mixed greens, shredded carrot, smoked beets, roasted sweet potato, shredded coconut, cherry tomatoes, hemp seeds, fresh Blueberries.

Marinated kale, spinach, roasted butternut squash, farro, citrus cranberries, candied pecan, herbed feta Served with vegan dressing

Romaine lettuce tossed in our house made caesar dressing topped with croutons and parmesan

Crunchy Crispy tofu on a fresh mix of romaine lettuce, broccoli crowns, cherry tomatoes, shredded carrots, sliced cucumbers served with Jasmine rice. Dressing--Tamari sesame

Linguini pasta, roasted butternut squash, cherry tomatoes, fresh spinach, basil, roasted pine nuts. Topped with vegan Parmesan cheese

Bolognese include plant based meat, mushrooms and green peas, cranberry, onions, garlic, tomato, and carrots. Choose mild or spicy.

Plant-based meat with sliced Zucchini in a House-made Marinara sauce in layers of Lasagne noodles

Roasted butternut squash topped with citrus cranberry, candied pecan, herbed feta, pecan mayo on arugula. Served on ciabatta bread

Flame grilled plant meat burger, lettuce, tomato, onion, dill pickle, gaia sauce. Served on a focaccia bun

Flame grilled plant based burger, sautéed Portobello Mushroom and onions, garlic aioli, and provolone cheese

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese and vegan mozarella on toasted ciabatta bread

Seasoned Yellow Rice & Black beans, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Sautéed mushroom & Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Chickpea Burger consisting of Green pepper, red pepper, Butternut Squash, Corn, Cilantro, Salt & Pepper, Coriander, Cumin, Flaxseed (JAIN) with Romaine Lettuce and Tomato.

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap. Your choice of BCN or CHKN

Savory chili topped with sliced avocado, and your choice of house tortilla chips, or toasted Focaccia bread slices.

Served with toasted focaccia

A comforting and nourishing bowl of soup made with tender lentils simmered in flavorful vegetable broth. Packed with vibrant sweet carrots, Idaho potatoes, savory onions, garlic, calabaza squash, spinach for a touch of green goodness.

Oven roasted roma tomatoes blended with garlic and onions.

Oven roasted Roma tomatoes blended with garlic and onions served with a Vegan-based Grilled Cheese Sandwich