Assaggini Di Roma

Tender fresh artichoke stuffed with Homemade Sausage ith a savory blend of seasoned breadcrumbs, garlic, and herbs, then baked until golden.

Classic Italian-style tripe slow-cooked in a rich tomato sauce with aromatic herbs—a true Roman comfort dish for adventurous eaters.

Fresh mushrooms filled with a flavorful mixture of Homemade Sausage, breadcrumbs, garlic, herbs, and cheese, baked to perfection.

Crispy on the outside, gooey on the inside—breaded mozzarella sticks served with a side of our famous marinara sauce.

Shrimp sautéed in a garlic and white wine sauce, finished with a touch of parsley.

Hot or mild Fried calamari rings served with your choice of spicy or mild marinara dipping sauce.

Spicy or mild Fresh mussels simmered in a zesty tomato sauce with your choice of heat level.

Lite garlic sauce Fresh clams simmered in a delicate garlic and white wine sauce, perfect for seafood lovers

For two. A generous platter featuring homemade roasted peppers, mozzarella, tomato mixed salad, sopressata, and provolone, topped with long hot peppers—perfect for sharing.

With or without anchovies Crisp romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing, with optional anchovies

Try it with fresh hot peppers Sliced ripe tomatoes, onions, and basil, drizzled with olive oil—add fresh hot peppers for extra zest.

Classic penne pasta tossed with creamy ricotta and topped with tender homemade meatballs in our famous Marinara

Penne pasta in our famous pink vodka sauce, perfectly balanced with cream and marinara

Homemade pappardelle pasta tossed with fragrant pesto, sautéed broccoli rabe, and a hint of garlic. (Dennis’ family favorite!)

Anthony D. Loved it. With pink sauce Pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony D. loved it!)

Anthony D. Loved it. With pink sauce Pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony D. loved it!)

Rigatoni pasta tossed with sautéed broccoli rabe, finished with extra virgin olive oil and fresh garlic.

A perfect trio—rigatoni pasta, sautéed broccoli rabe, and savory sausage, all tossed in oil and garlic.

With oil and garlic

Rigatoni pasta with sautéed shrimp and mushrooms in a creamy Di Marzio sauce.

A seafood lover’s dream—shrimp, mussels, clams, and calamari served over linguini in your choice of tomato or champagne sauce. (Karol loves it!)

Eggplant slices filled with creamy ricotta and Romano cheese, baked until golden for a classic Italian favorite.

Layers of fried eggplant, mozzarella, and tomato sauce, baked to perfection and served with your choice of pasta or fresh vegetables.

Penne tossed with our homemade sausage topped with melted cheese and savory tomato sauce.

Veal cutlets cooked with mushrooms in a sweet Marsala wine sauce for a timeless Italian classic.

Crispy breaded veal topped with arugula, mozzarella, and tomato. (Dee & Victor’s favorite!)

Boneless chicken breast, lightly battered and simmered in a white wine, butter, and lemon sauce.

Chicken breast sautéed with mushrooms and cherry peppers in a champagne sauce, served with potatoes or fresh vegetables.

Breaded chicken breast topped with marinara and mozzarella, baked and served with pasta or fresh vegetables.

Chicken breast in a light balsamic sauce, served with your choice of pasta or fresh vegetables.

Chicken breast stuffed with homemade sausage, homemade roasted peppers, and mozzarella, finished with a mushroom champagne sauce.

Over angel hair vodka

Our famous Chicken Parm Vodka over pasta Vodka

Two jumbo pork chops grilled to perfection, served with mushrooms, cherry peppers, and a touch of oil and garlic for a bold, savory flavor. (Tony loves it! - Joe Creation)

Tender lamb chops, expertly grilled and served over a bed of fresh vegetables.

A classic grilled sirloin steak, topped with your choice of mushrooms, mozzarella, broccoli rabe, or Giambotta style for a hearty, satisfying meal. (Patty’s Favorite)

Slow-braised pork shank, served over pasta or spinach and finished in a rich, flavorful sauce. (Erick & Martha Favorite)

Plump, fresh scallops grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (John’s way)

Salmon fillet grilled and finished with the chef’s secret Dijon recipe, served with pasta or fresh vegetables.