Topo Vietnamese Restaurant

Our house iced tea; A blend of kumquat lemon with lychee infused with jasmine green tea garnished with fresh mint leaves, truly a must try!

Iced tea with peach, passionfruit, lychee, kumquat, and mango flavor options.

Flavorful & Fun drink that comes in many different flavors and a topping of your choice (Tapioca, Strawberry popping boba, Mango popping boba)

Try our most popular appetizers in one plate! Summer Rolls, vegetarian spring rolls, lemongrass chicken dumplings, taro egg loaf served with our favorite house-made sauces, and you also can substitute or add other appetizers of your liking.

Deep fried to golden brown served with homemade dipping sauce

Wrapped in rice paper, rolled with vermicelli, carrots and lettuce served with peanut hoisin sauce. Choose Tofu/Avocado or Shrimp

Homemade with celery, onions, cream cheese served

12 Pieces of our delectable Vietnamese seasoned gluten free wings; accompanied by your choice of 2 dipping sauces and our homemade pickles on the side

Served with tropical ginger citrus dressing and fish sauce

Daikon radish, carrot, topped with scallion

Try the various different flavors of our spring roll: Shrimp, Pork, Vegetarian, Duck & Lamb Spring Roll in one platter!

Served with peanut and sweet chili sauce

Coated with rice and corn flour so it's gluten free drizzled with coconut ranch and spicy mayo

Homemade with corn flour pastry colored with turmeric powder so it's gluten free, filled with caramelized onions, potatoes and beef. On the side coconut ranch and spicy mayo

6 Pieces of our delectable Vietnamese seasoned gluten free wings; accompanied by a choice of sauce and our homemade pickles on the side

Rice Paper Wrapped, Rolled With Vermicelli, Mint Leaf And Lettuce, Served With Peanut Hoisin Sauce.

Crispy yet soft baguette filled with fresh vegetables alongside a grilled protein of your choice (Pork, Chicken, Beef) with spicy mayo on the side. Tofu & Avocado is also a great choice for vegetarian option

Combination of everything; rare beef, brisket, tendon, tripe & meatballs

brisket, tendon and tripe

8 pieces of homemade meatballs

Light coconut yellow curry broth, it's vegan with plenty of mixed vegetables in it. No pho plate

Pho side; bean sprouts, watercress, lime, jalapeno, and thai basil.

Ramen noodles served with watercress, bean sprouts tossed with yellow curry paste, topped with scallion and fried shallot. Choose your protein

Fresh ramen and thin sliced brisket coated with caramelized soy accompanied with mixed vegetables, watercress and sprouts topped with fried shallot

Ramen noodles served with watercress and bean sprouts topped with diced chicken pot roast simmered with mushroom soy and house blend five spices

Ramen noodles served with watercress, mushroom, bean sprouts coated with sweet & sour paste topped with crunchy fried garlic, and sliced jalapeno

Stir fried with garlic oil with thinly cut vegetable medley, scrambled egg, spiced with aromatic Laksa paste (garlic, shallot, galangal flower, kaffir lime leaves) G

wide rice noodle stir-fried with mixed vegetables and bean sprouts G/VG

wide noodle with mixed vegetables, caramelized soy and egg G/VG

Stir fried with thinly cut vegetable medley, scrambled egg, spiced with Yellow Curry Paste, topped with fried shallot G/VG

bacon bits, vegetable medley, green peas and egg Gluten Free

Stir fried with bacon bits, vegetables medley, green peas and egg Gluten Free

served on top of steamed rice

Sirloin beef cubes, stir fried with green peppers and onions G

Sirloin beef cubes, stir fried with green peppers and onions, and also with asparagus G

Sirloin beef cubes, stir fried with green peppers and onions, and also with asparagus G

Salad with your own creation, all served with lettuce mix, watercress, carrot, cucumber, tomatoes

Mixed green watercress tossed with light fish sauce drizzled with peanut sauce

Mixed green with tofu avocado with sugar free shallot lime dressing VG

Sirloin beef cubes, stir-fried with green peppers and onions G

Sirloin beef cubes, stir-fried with green peppers and onions, also with asparagus G

wide rice noodle stir fried with mixed vegetables and bean sprouts G/VG

Strawberry Sticky Rice topped with strawberry ice cream, whipped cream, and drizzle of caramel