Morton's The Steakhouse

Reviews

• CT

  Catherine T

  Jul 17, 2026
  5.0
  From the moment you walk in the door you know you are somewhere special; you can feel it. The aroma of delicious food and a welcoming atmosphere. First I was greeted by Joe, who welcomes you in like you are family. Our server was Diane. All of the staff was accommodating and provided amazing service. It has been a bit since I have been to Morton’s, I had forgotten how delicious the food is. I think you can cut filet mignon fork and it is so flavorful. Everyone was very happy with their entree choices. I will certainly be returning
• EJ

  Edward Jones

  Jul 14, 2026
  5.0
  Julio was amazing, great experience for our 3 year anniversary, complimentary dessert was phenomenal aswell, thank you!!
• RC

  Ryan Cooper

  Jul 3, 2026
  3.0
  I came into the restaurant called prior to my arrival To make sure my food could be prepared the way I need it to be Previously, when I’m dying here, I had more options, but my diet and lifestyle has changed dr Stuff allergy So so I asked the gentleman can we have seating where we can have the chips and order regular food he said yes sit by the bar top side So we did, I expressed that I have a plethora of allergies to server I said I just want grilled salmon, salt pepper olive oil and sautéed spinach, salt, pepper olive oil He stated well that’s perfect because the spinach only comes with olive oil I’m like OK great but please make sure And I did list my allergies very briefly so I gluten dairy, refined sugar or anything gassy anything acidic My food comes 20 or so minutes later it has broccolini I cannot eat broccoli although I do love it. I cannot have it because IBS gastrointestinal it will cause cramps I stated to the lady that brought me the food. I’m sorry I can’t eat this. I ordered it just salt pepper. She stated oh I was not aware. I totally understand. I also have allergies and if my food touches something, it doesn’t go well with me. I said yes it does not go down well My spinach had mushrooms and garlic and other things again I stated just salt pepper The spinach comes out again seven minutes later or so I’m starved the gentleman put it down. He said spinach cream soon as I put it in my mouth he says cream and heart went in my stomach, cause I don’t want to be Bed written and take medication and go to the hospital for Fort of July So I waved down my server behind me at the bar. He was busy. I felt bad. I told him finish what you Gotta do. We came to me I asked is this just salt and pepper he said yeah I said it looks like there’s garlic and cream. It seems to be to me. He said is garlic OK and I stopped and thinking to myself, I stated maybe five times just salt and pepper on anything I ordered which it was very simple order grilled salmon sautéed spinach. I know I’m not easy to feed and my request are hard. That is why I primarily eat at home, but there is times out of the week where I need to get out and not have my wife cook every day. With that being said, I thought to myself I can’t believe everyone here assumes. I’m OK with adding ingredients when I stated I could only have what I stated. I understand. It’s a busiest establishment to that, but this is not the first time this has been going on for quite a while The last time I was here it was because of that reason and I never visited again. I’m pretty sure you could probably find my last reservation on this app. I don’t wanna complain. I don’t wanna get anyone in trouble or anyone fired. I’m not that type of person that is obviously the reason why I did not do it in person. I am writing this to. Hopefully no one ever has to experience what I’ve had to experience many times and the dining experience can improve for everyone. Again, I don’t wanna complain I believe in Jesus Christ. Everyone should be treated equally with love and respect complaining gets no one nowhere but constructive criticism matters I’m hoping it never happens again and the chefs and servers and everyone works as one unit and not I didn’t know he didn’t know she didn’t know it comes out 3-4 times and we hope you like it As I stated, I have not done that Morton’s and over maybe six or so months because of this reason I felt food allergies were not taking serious and it did not meet my expectations of food taste, and quality That’s why I took a long absence from this establishment and I came back hoping and expecting great atmosphere service food, etc. and I got empty-handed I wish you well I wish you establishment well I wish all team members all the best Happy Fourth of July God bless
• AF

  Anthony Fiore

  Jun 28, 2026
  5.0
  I would like to express sincere appreciation for this team and restaurant, this Morton’s has a culture and vibe like no other. First, Joe is one of the most humble and articulate people I have met in this industry- his passion and engagement for the guest experience is outstanding. We met several months ago and I been a regular since for all my business and personal events. EXSC Jose and servers Julio and Brenden are simply amazing, they remember every detail, always attentive and provide service that’s best in class all while engaging and having fun within my table of company. The food and presentation is impeccable ALWAYS, not sometimes but every time and for me consistency is crucial. I don’t feel like a guest but rather a friend when I’m here and that must be recognized. I apologize but there’s another gentleman I believe a manager curly hair with glasses who’s also a gem and I appreciate very much!! To whom that has the opportunity to read this my ask is to praise this team as they have completely wowed me each and every time. Thank you so much to everyone mentioned here and til next time please stay well!!!
• SF

  Snow f4ll

  Jun 19, 2026
  3.0
  Everyone around has been ranting and raving about how great this place is so my friends and I went to check it out. Averaged about $160 per person, got a combo special which included an appetizer, a salad / soup, steak, seafood dish and dessert. The most minor changes required an upcharge. Appetizer of wagyu beef dumplings and ceasar salad were great. Ordered a filet mignon - medium rare, a large part of it was medium and rubbery. Got the upcharged liberty cake for dessert which was covered in a strawberry syrup that tasted like cough syrup. For the prices I expected better. Everything was average and oddly enough Ive had a better steak at the cheesecake factory next door. I'm unimpressed... Will have to suck it up and cross the river for Bourbon or Gallagher's steak.

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