Chubby's Steakhouse & Seafood

toasted italian bread spread with garlic herb butter. topped with filet medallions, gorgonzola cheese & a balsamic drizzle.

thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese. served with a side of spicy cherry pepper ketchup.

bell pepper stuffed with ground filet mignon & Italian seasoned rice; topped with marinara sauce & mozzarella.

grilled jumbo shrimp basted with a sweet chili sauce.

breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or scampi.

burrata cheese with olive oil over diced cherry tomatoes, basil & red onion; served on toasted crostini with balsamic drizzle

chef's selection of fresh oysters with mignonette, cocktail sauce & a lemon wedge.

chef's selection, house made.

beef & chicken broth, caramelized onions. topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses.

romaine hearts tossed in house-made caesar dressing. topped with parmigiano-reggiano & garlic croutons.

iceberg lettuce with blue cheese dressing. topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.

field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette.

romaine lettuce with thousand island dressing; topped with sautéed lobster, avocado, hard-boiled egg, cherry tomatoes, roasted corn, bacon bits, & blue cheese crumble.

slow-cooked boneless black angus short ribs in natural juices. served with garlic mashed potatoes & honey glazed carrots.

five 2 oz new zealand lamb chops with a port wine drizzle. served with roasted garlic mashed potatoes.

filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce. tossed with campanelle pasta.

partially-boned & brined. served with herb butter, roasted garlic mashed potatoes & grilled asparagus. Options: (1) pan roasted with herb butter sauce. (2) cacciatore style (bell peppers, onions, mushrooms in a red wine sauce).

8 oz filet mignon topped with a 5 oz butter poached lobster tail. served with roasted garlic mashed potatoes & grilled asparagus.

Norwegian salmon served with roasted sweet potatoes. Options: (1) cedar plank grilled with lemon maple glaze; topped with black bean & corn salsa. (2) pan grilled herb crusted with mustard aioli drizzle & grilled asparagus.

lump crab meat binded in a shrimp mousse with cornichons & caper remoulade, roasted garlic mashed potatoes & wilted spinach.

boneless branzino stuffed with crab meat; served with a white wine butter sauce, roasted garlic mashed potatoes & grilled asparagus.

au poivre • béarnaise • demi-glace • caramelized onions

Friday & Saturday Only. (limited availability). served with baked potato & side of au jus

Before placing your order, please inform your server if anyone in your party has a food allergy.

A 20% gratuity may be added to your check for parties of 6 or more.

Some items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

toasted italian bread spread with garlic herb butter. topped with filet medallions, gorgonzola cheese & balsamic drizzle

thin sliced prime rib with caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup

breaded, lightly fried fresh squid, red onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers & black olives

slow roasted & deep fried. served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha

Before placing your order, please inform your server if you or anyone in your party has a food allergy.

COLESLAW + STEAK FRIES

COLESLAW + STEAK FRIES

3 COURSES + DESSERT

(6 0Z SERVED MEDIUM RARE) GARLIC MASHED POTATOES + GRILLED ASPARAGUS

ROASTED GARLIC MASHED POTATOES

We recognize a wine enthusiast's pleasure for a personal bottle of wine and will grant this privilege given the following: (1) a per bottle charge with a two-bottle maximum. See server for pricing. Minimum fee $25. (2) wine brought in cannot be on our wine list. Our liquor license allows us to sell wine by the bottle directly to the customer; please see server for details.

lettuce, tomato & red onion. Cheeses: american, colby jack, swiss, provolone, or blue cheese

topped with swiss cheese & a roasted mushroom medley.

seasoned with cajun spice. topped with melted blue cheese, lettuce, tomato & red onion

thin sliced ribeye, hot cherry peppers, caramelized onions & white american cheese on a long roll. Rolls: seeded or plain

thin sliced prime rib simmered in au jus sauce. topped with provolone cheese & creamy horseradish on a long roll.

slow roasted & deep fried. served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha

lettuce, tomato, red onion & honey mustard on a toasted brioche bun. Cheeses: American, provolone, or swiss

lump crab cake with lettuce, tomato & remoulade spread on a brioche bun.

Before placing your order, please inform your server if you or anyone in your party has a food allergy.

toasted italian bread with garlic herb butter spread. topped with grilled filet medallions & melted gorgonzola cheese.

thin sliced prime rib, caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup.

marinated grilled shrimp, basted with sweet chili sauce.

breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or scampi sauce.

beef & chicken broth, caramelized onions topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses.

iceberg lettuce with blue cheese dressing. topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.

romaine hearts tossed in house-made caesar dressing topped with shaved parmesan & garlic croutons.

field greens, shaved carrots, dried cranberries, tomatoes & toasted almonds with a white balsamic vinaigrette.

slow cooked boneless black angus short ribs in natural juices. served with garlic mashed potatoes & honey glazed carrots.

USDA certified Prime Black Angus - served with roasted garlic mashed potatoes -

scottish salmon grilled on a cedar plank with a maple & lemon glaze. served with black bean & corn succotash, roasted sweet potatoes.

filet tips & chunks of lobster with asparagus & cherry tomatoes.

two scoops of chocolate or vanilla

Before placing your order, please inform your server if anyone in your party has a food allergy.

Some items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

classic italian creamy dessert of expresso & dark rum soaked ladyfingers, mascarpone cream cheese & dusted with unsweetened cocoa powder

an american original of devil's food cake, dark chocolate mousse filling & chocolate buttercream icing

iconic french dessert of rich & creamy vanilla custard topped with a layer of crunchy caramelized sugar

traditional carrot cake with walnuts & buttercream frosting

different flavor each week, ask server

three scoops of chocolate or vanilla ice cream, chocolate syrup & crushed walnuts; topped with fresh whipped cream & a maraschino cherry

three scoops of chocolate or vanilla ice cream, molassas syrup, caramel popcorn & peanuts. topped with fresh whipped cream & a maraschino cherry

two scoops of chocolate or vanilla. add whipped cream - no charge

Woodford reserve bourbon, cherry & orange muddled with simple syrup

Hendricks gin, simple syrup, lemon juice, club soda

Fresh brewed expresso, tito's vodka, simple syrup, chocolate drizzle & garnished with expresso beans

Strawberry infused rum, lime juice, muddled basil with simple syrup & shaken with a cinnamon stick.

Woodford reserve bourbon, cherry & orange muddled with simple syrup

Hendricks gin, simple syrup, lemon juice, club soda

Fresh brewed expresso, tito’s vodka, simple syrup, chocolate drizzle & garnished with expresso beans

Strawberry infused rum, lime juice, muddled basil with simple syrup & shaken with a cinnamon stick.

classic italian creamy dessert of expresso & dark rum soaked ladyfingers, mascarpone cream cheese & dusted with unsweetened cocoa powder

an american original of devil’s food cake, dark chocolate mousse filling & chocolate buttercream icing

iconic french dessert of rich & creamy vanilla custard topped with a layer of crunchy caramelized sugar

traditional carrot cake with walnuts & buttercream frosting

different flavor each week; ask server

three scoops of chocolate or vanilla ice cream, chocolate syrup & crushed walnuts; topped with fresh whipped cream & a maraschino cherry

three scoops of chocolate or vanilla ice cream, molassas syrup, caramel popcorn & peanuts; topped with fresh whipped cream & a maraschino cherry

two scoops of chocolate or vanilla; add whipped cream – no charge