Good Food, Done Right is the motto at Gouldsburger’s. From the use of USDA Prime Beef for our burgers and cheesesteaks, all-natural chicken, and all-natural grass-fed beef hot dogs, we pride ourselves on using the freshest and highest quality ingredients that you can feel good about eating.
We also offer vegan and vegetarian options, including our house-made beet burger [also gluten free] and vegetarian mushroom cheesesteak—each cooked on a separate dedicated griddle. Our crispy chicken sandwiches, chicken strips, and all sides offered, such as the house-made onion rings and French fries, are gluten free and fried in 100% olive oil in dedicated gluten free fryers.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.