Angelina Bakery,Sandwich & Pinsa - Fort Lee

Enjoy a complete lunch combo featuring your choice of sandwich, a bag of chips, and a canned soda. A satisfying meal that's perfect for a quick and delicious lunch.

Tomato sauce, fresh mozzarella, and basil on a light, crispy pinsa crust.

A blend of four melted cheeses on a light, crispy pinsa crust.

A classic pizza topped with savory Italian sausage, roasted mushrooms, melted cheese, and fresh herbs.

Traditional Neapolitan-style double-fried 5inch mini pizza with a crisp, airy crust.

Grilled chicken and pesto on a fresh baguette.

Buttery, flaky French croissant baked fresh daily.

Flaky croissant filled with creamy Nutella.

Buttery croissant filled with light vanilla Chantilly cream.

Flaky croissant filled with sweet pistachio cream.

Flaky croissant filled with sweet raspberry.

Flaky croissant filled with rich black sesame cream.

Flaky croissant filled with smooth matcha cream.

Flaky croissant filled with creamy ube and taro.

Croissant filled with almond cream and topped with sliced almonds.

Classic French pastry with rich chocolate baked inside flaky layers.

Buttery tart shell filled with pastry cream and topped with mixed berries.

Buttery tart shell with tangy lemon curd and toasted meringue.

Buttery tart shell filled with pastry cream and topped with fresh fruit.

Bite-sized buttery tart shell with your choice of flavor.

6". 'Sicily meets Korea. Angelina signature cake will represent our bakeries and our story. Pistachio mousse cake with a crunchy bottom, lemon cream filling and a layer of vanilla sponge soaked in Yuzu juice. Tiffany white chocolate mirror glaze, golden feuilletine all around the bottom and golden sugar Angelina logo on top.

Chocolate cake sponge with chocolate ganache, decorated with fresh whipped cream and chocolate.

Mango mousse, mango puree, vanilla sponge drenched with simple syrup, glazed with a white chocolate mirror glaze, decorated with whip cream and fresh mango.

8". Two layers of savoiardi (ladyfinger sponge) drenched with espresso coffee filled with mascarpone mousse and cocoa powder on top.

Moist carrot cake with cream cheese frosting.

Basque-style cheesecake with a caramelized top and creamy center.

Rich chocolate cake with chocolate ganache.

Sponge cake layered with mango mousse and fresh mango.

Creamy cheesecake on an Oreo crust with Oreo crumbles.

Gluten-free red velvet cake with cream cheese frosting.

Fresh-squeezed orange juice.

Classic Coca-Cola.

Classic Sprite lemon-lime soda.

Freshly brewed drip coffee, smooth and classic.

Chilled drip coffee served over ice.

Espresso with steamed milk and a light layer of foam.

Espresso and milk served over ice.

Espresso with equal parts steamed milk and thick foam.

Espresso with velvety steamed milk, stronger than a latte.

Espresso diluted with hot water for a smooth, bold cup.

Espresso and water served over ice.

Espresso topped with a small dollop of foam.

Espresso cut with an equal part of warm steamed milk.

A concentrated shot of rich, bold espresso.

Espresso with tiramisu flavors served over ice.

Spiced chai blended with steamed milk.

Turmeric spice and milk served over ice.

Spiced chai and milk served over ice.

Rich, creamy hot chocolate made with real cocoa.

Bacon, egg, and cheese on a buttery croissant.

Ham and melted cheese on a buttery croissant.

Roast turkey and cheese on a buttery croissant.

Sausage, egg, and cheese on a buttery croissant.

Fresh mozzarella, tomato, and greens with balsamic glaze on ciabatta.

Thin-sliced prosciutto on our fresh-baked bread.