Sage Restaurant

baked with a chorizo sausage stuffing

Roasted Peaches & Burrata with Prosciutto, aged balsamic, toasted pistachios

Mussels, clams, shrimp, chorizo and chicken simmered with saffron rice

Jumbo shrimp sautéed with sausage and spinach, spicy chipotle cream, served over fettuccini

Fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions

Served with marinara sauce

Fried baby shrimp tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions

Served with mixed greens and a horseradish dipping sauce

Marinara, bianco, fra diavlo or sautéed with prosciutto in a pink garlic sauce

Sautéed with brandy, wild mushrooms & a touch of cream

Steamed with garlic, white wine and fresh herbs

Roasted Peaches & Burrata with Prosciutto, aged balsamic, toasted pistachios

Served with fresh tomatoes, thinly sliced prosciutto and drizzled with basil olive oil

Rolled with ricotta cheese, topped with mozzarella and marinara

Sautéed with garlic and olive oil

see Tonight's Specials for specific type

Panko encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts and sliced apples

Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese

Tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach

Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta

Tossed with garlic, olive oil, cannellini beans, prosciutto and spinach

Sautéed leeks, white wine, garlic, olive oil and a touch of marinara

Marinara, bianco or fra diavlo

Sautéed with garlic and extra virgin olive oil. Served over linguine

Red or white sauce

Mussels, clams and shrimp simmered in our spicy fra diavolo sauce

Sautéed with garlic, olive oil, white wine and chopped clams. Served over linguine

With wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream

Sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream

Topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms

Sautéed with white wine, tomatoes and fresh basil

Sautéed in a light egg batter with white wine, lemon, garlic and butter

Sautéed with portobello mushrooms, balsamic vinegar and scallions

Served with linguine marinara

Broiled, served over sautéed spinach and white cannellini beans

Crabmeat stuffing with a white wine, lemon and butter sauce

Sautéed in light egg batter with white wine, lemon, garlic and butter

Roasted golden brown with honey, served over a Dijon mustard sauce

Sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream

Sautéed with white wine, sundried tomatoes and fresh basil

Served over a soy cream sauce with diced tomato and scallions

White wine sauce with portobello mushrooms, sundried tomatoes, fresh basil and capers

Topped with spinach, mozzarella and a sundried tomato sherry wine sauce

Sautéed with white wine, lemon, butter, garlic and capers

Topped with mozzarella and a portobello mushroom sherry wine sauce

Sautéed with shallots, diced tomato, green peppercorns, brandy and a touch of cream

Topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace

Grilled or blackened

Served in a brown garlic demi-glace with mushrooms, onions, potatoes and spicy cherry peppers