Bombay Spice II

Popular Indo-Chinese soup that combines the flavors of Chinese cuisine with Indian spices. It's known for its rich and flavorful broth, which typically includes a mix of vegetables, topped with fried noodles.

Comforting soup made with corn kernels, herbs and spices.

Tender poached chicken and fresh herbs simmered in chicken broth.

Cocktail samosas filled with spice onions.

Authentic spiced paneer tikka wrapped with a whole-wheat paratha.

Spicy white peas gravy topped with onions and sev, served with different sauces and bread

Kababs made with green peas, spinach, spices and herbs served with mint and cilantro chutney

Spicy gravy made with sprouts, boiled and diced potato, chopped onion topped with sev, spicy chutney and coriander served with bread.

Beautiful Indo-Mexican fusion dish made with shredded paneer(cottage cheese) and lettuce stuffed in hard taco shells topped with chutney and cheese.

Delicious veggie burger packed with noodles.

Roasted peanuts mixed with finely chopped onions and tomatoes seasoned with a blend of flavorful spices.

Dish made of rice flour and spices garnished with cilantro.

Deep fried flour dumplings stuffed with fresh coconut and herbs making it a sweet and spicy appetizer.

Crispy chili fritters stuffed with a tangy filling and served with onions and chaat masala.

Flaky and crisp spring rolls filled with lightly seasoned crunchy vegetables.

Ground chicken seasoned with Indian spices cooked in clay oven served with mint and coriander chutney.

Beautiful Indo-Mexican fusion dish made with shredded lamb and lettuce stuffed in hard taco shells topped with chutney and cheese.

Beautiful Indo-Mexican fusion dish made with tender and well seasoned goat and lettuce stuffed in hard taco shells topped with chutney and cheese.

Beautiful Indo-Mexican fusion dish made with shredded chicken and lettuce stuffed in hard taco shells topped with chutney and cheese.

Tender chicken chunks marinated in a creamy white sauce and baked in clay oven.

Shrimp marinated in yogurt and spices and roasted in a clay oven.

Fish marinated in yogurt and spices and roasted in a clay oven.

ground lamb mixed with Indian spices formed into cylinders on skewers and grilled in a clay oven.

Saucy and tangy chicken wings, fried until crispy on the outside and juicy inside.

Fish marinated with aromatic spices, coated in gram flour batter and fried until crispy.

Juicy, herb-marinated lamb chops grilled to perfection for rich, savory flavor in every bite.

Samosas with chickpea gravy topped with different sauces and yogurt.

White chickpea gravy with sauces and onions served in hollow puris

Indian style potato patties topped with sweet and sour tamarind chutney, spicy green chutney, yogurt and chickpeas.

Tokri filled with the boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.

Vegetarian patties made with yogurt and spices, topped with mint and tamarind chutneys, dipped in yogurt.

A mix of vegetables cutlet recipe with grated beet or beetroot dipped in masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev.

Fried Mix veg balls to fancy wooden sticks dipped in homemade authentic chaat sauces and yogurt with sev on top.

A lovely classic with an added twist. Vada Pav stuffed with shredded Amul Cheese, cabbage, peppers, and house-made authentic sauces. A delicacy you surely don't want to miss!!!

Mashed potatoes with peanuts, masala and sauces in bread, served with cilantro and onions

Pita bread stuffed with lettuce, tomatoes, onions, cucumbers, and falafel pakoda, tahini and garlic sauces

Falafel is a traditional Middle Eastern food made from ground chickpeas and loaded with flavor from herbs and spices, served with homemade turmeric rice, chopped veggies and a delicious and tahini sauce

Potato samosas stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and a dry garlic red chili chutney.

Tortilla filled with potato cutlets, mixed vegetables, tahini, ketchup and cilantro sauces.

Special type of bread filled with mixed vegetable, ketchup, mozzarella cheese and four secret sauces.

Cilantro chutney, cucumber, tomato, boiled potatoes and Amul cheese stuffed in white bread slices.

Diced veggies, mayonnaise, cilantro sauce, and served as small sandwich bites

Grilled cheese sandwich

Mixed fruit jam with cheese & butter

Tortilla filled with marinated chicken, veggies and different sauces.

Grilled sandwich packed with sauces, vegetables and shredded flavorful chicken.

Mashed potato and peas filling stuffed in between slices of bread and toasted to golden perfection.

Wheat flour tortilla filled with spiced garbanzo beans, onions, and secret sauces.

Wheat flour tortilla filled with veggies, tahini sauce, garlic sauce, and falafel balls.

Wheat flour tortilla filled with spiced potato, onions, bell peppers, and secret sauces.

Wheat flour tortilla filled with spiced potato, marinated paneer, onions, and secret sauces.

Wheat flour tortilla filled with veggies and tahini sauce.

Wheat flour tortilla filled with raw onions, marinated paneer, and secret sauces.

Wheat flour tortilla filled with onions and omelette.

Wheat flour tortilla filled with marinated shredded chicken, onions, and secret sauces.

Wheat flour tortilla filled with chicken kababs, onions, and secret sauces.

Wheat flour tortilla filled with shredded marinated chicken, onions, bell peppers, and secret sauces.

Wheat flour tortilla filled with lip smacking paneer tikka, green chutney and onions.

Wheat flour tortilla filled with chicken spiced with tomato and butter sauce.

Wheat flour tortilla filled with manchurian balls and secret sauces.

Wheat flour tortilla filled with grounded chicken mixed with aromatic spices and sauces.

Wheat flour tortilla filled with minced paneer(cottage cheese) and garlic chutney.

Four tortilla filled with creamy chicken and secret sauces.

Marinated paneer tossed in spices served with veggie cutlets and potato curls, plated on a sizzling hot plate.

Assorted Chinese platter consisting of gobi (cauliflower) and veg manchurian along with chili paneer drowned in Chinese sauces.

Veg patties, lettuce and onions served on sizzling hot plate, topped with molten cheese.

Chunks of paneer marinated in secret spices mixed with yogurt, peppers and onions served on a sizzling hot plate.

Manchurian balls and mixed vegetables and Chinese sauces, can be served dry or with gravy.

Noodles mixed with stir fried vegetables and Chinese sauces.

Manchurian balls mixed in with noodles.

Cooked rice stir-fried with mixed vegetables and eggs.

Indo Chinese recipe of stir-fried vegetables and rice in a spicy schezwan sauce.

Rice mixed with stir fried vegetables and Chinese sauces.

Shrimp tossed in an addictively delicious hot, sweet and tangy sauce.

Noodles mixed with garlic, chili sauce and other Chinese sauces.

Popular Indo-Chinese appetizer made by tossing fried fish in spicy and tangy Chinese sauces.

Bite size pieces of cauliflower coated in spicy masala marination consisting of spices and herbs like chili powder and curry leaves.

Noodles stir-fried with mixed vegetables and eggs.

Deep fried koftas reinforced with goodness of spinach mixed with paneer cooked in spinach gravy enriched with cream.

A rich preparation of mix vegetable in mouthwatering sweet and savory creamy gravy.

Assorted vegetable cooked with tangy spicy gravy.

Roasted eggplant (baingan) mashed and cooked with onions, tomatoes, garlic, ginger, and various spices.

A north Indian dish made with potatoes (aloo) and spinach (palak) cooked together with various spices to create a flavorful and nutritious curry.

Potatoes cooked on low heat topped with a rich and flavorful gravy made with onions, tomatoes, and a blend of spices.

Combination of potatoes and cauliflower flavored with secret spices

Fried cashews simmered in very rich, sweet and creamy gravy.

A popular North Indian dish made with fenugreek leaves (methi), green peas (mutter), and clotted cream (malai). It's a creamy and mildly spiced dish that is both nutritious and delicious.

A north Indian dish made with black chickpeas cooked in a spicy and flavorful gravy.

Paneer and green peppers cooked in onion gravy and spices.

Paneer (Cottage Cheese) simmered in onion and cashew paste, enriched with yogurt and mild spices.

Paneer and cheese cubes soaked in smooth restaurant-style red gravy.

Spinach balls or kofte, stuffed with paneer in beautiful silky orange gravy made of onions, tomatoes, and cashews, simmered in aromatic spices.

Scrambled paneer or cottage cheese cooked with mixture of onions, tomatoes, green chilies and some spices into a savory, tangy and satisfying dish.

Creamy and aromatic Indian dish made with paneer (Cottage cheese) cooked in a rich and flavorful gravy.

Steamed basmati rice.

Fragrant and flavorful rice dish made with aromatic basmati rice, mixed vegetables, paneer(cottage cheese) and a blend of spices.

Succulent pieces of goat laid on a bed of long grain rice. Slow cooked with the secret spices.

Delicious and aromatic rice dish made with tender pieces of lamb, fragrant basmati rice, and a blend of spices. It's a popular variation of biryani, which is a classic Indian dish known for its rich flavors and layers of taste.

Tender chicken cooked with aromatic herbs and spices, served over a bed of fluffy yellow rice topped with lettuce, chili sauce and garlic sauce.

Flavorful rice preparation cooked with a variety of spices and vegetables.

Mouthwatering rice dish made with boiled eggs, fragrant spices, and long-grain basmati rice. It's a popular variation of the classic biryani, which typically features meat, but in this case, boiled eggs are the star ingredient.

A vibrant and refreshing dish made with ground eggs cooked in a green masala made from a blend of fresh cilantro and spices.

Popular Indian breakfast dish made by whisking eggs with a variety of spices, onions and green chilies then cooked until fluffy and golden brown.

Egg Kheema is a delightful dish made with minced or ground boiled eggs cooked in a flavorful gravy.

Mouthwatering rice dish made with boiled eggs, fragrant spices, and long-grain basmati rice. It's a popular variation of the classic biryani, which typically features meat, but in this case, boiled eggs are the star ingredient.

A delightful rice dish where boiled eggs are cooked with fragrant rice and an array of spices.

Goat Tikka Masala is a flavorful and aromatic dish made with tender pieces of goat meat cooked in a rich and creamy tomato-based sauceGoat gravy made with bell pepper and onions.

Goat curry is a classic Indian style curry with aromatic spices and goat.

Shredded chicken mixed with bell pepper and onions with a smoky flavor.

Gravy with grounded chicken cooked with flavorful Indian spices.

ndian-style chicken curry that highlights the flavor of ginger.

A flavorful and nutritious dish made with tender pieces of lamb cooked in a spinach-based gravy

Chicken Vindaloo is a spicy and tangy curry dish that originates from the Goa region of India. It's known for its bold flavors and fiery heat.

Lamb Vindaloo is a spicy and tangy curry dish that originates from the Goa region of India. It's known for its bold flavors and fiery heat.

"Hariyali Chicken," which translates to "Green Chicken" in Hindi. It's a flavorful and vibrant dish where the chicken is marinated in a green paste made from cilantro, mint, green chilies, and other aromatic spices.

Fish curry is a flavorful and comforting dish made with fish cooked in a spiced gravy.

Bone in chicken curry exploding with Indian flavors.

Chicken Korma is a flavorful and creamy dish that originates from the Indian subcontinent. It's made with tender pieces of chicken cooked in a rich sauce made with yogurt, cream, and a blend of aromatic spices.

Tandoori roti is a traditional Indian flatbread that's cooked in a tandoor, a cylindrical clay oven. It's a staple in North Indian cuisine and is often served with various curries and dishes.

Cheese naan is a delicious variation of traditional naan bread, stuffed with a gooey and flavorful cheese filling.

Chilli garlic naan is a flavorful variation of traditional naan bread infused with fresh garlic and chillies.

Cilantro naan is a flavorful variation of traditional naan bread infused with fresh cilantro (coriander) leaves.

Onion kulcha is a flavorful Indian flatbread stuffed with a mixture of onions and spices.

Popular North Indian flatbread characterized by its flaky, layered texture. It's made by creating multiple folds and rolling out the dough to form thin layers

Masala egg paratha is a delightful Indian flatbread stuffed with a spicy and flavorful egg mixture. It's a filling and delicious dish that can be enjoyed for breakfast, brunch, or any meal of the day.

Punjabi Tawa Roti is a type of Indian flatbread that is cooked on a tawa, which is a flat, concave-shaped griddle. It's a staple in Punjabi cuisine and is typically served with various dishes such as curries, lentils, or vegetables.

A delightful Indian bread stuffed with a mixture of assorted vegetables and spices. It's a flavorful and satisfying dish that can be enjoyed on its own or paired with various curries and chutneys.

A thin, soft, and delicate Indian flatbread. Rumali roti is traditionally made by stretching the dough until it's paper-thin and then cooked on an inverted, convex-shaped griddle called a kadhai or tawa.

Gobi Paratha is a popular North Indian flatbread made with whole wheat flour (atta) and stuffed with a spiced cauliflower (gobi) filling.

Chicken keema paratha is a delicious and flavorful Indian flatbread stuffed with a spiced minced chicken filling.

Popular Indian condiment made from raw mangoes, spices, and oil. It's typically tangy, spicy, and savory, making it a perfect accompaniment to various Indian dishes like rice, roti, and dal.

Lettuce, onions, tomatoes and cucumber.

Yogurt mixed with cucumbers and carrots.

Indulgent and delicious drink made with cocoa powder, milk, sugar, and ice cream.

Creamy and indulgent beverage made from ripe sitafal (custard apple), milk, sugar, and ice. Custard apple, is known for its sweet and aromatic flavor, lends a unique taste to this milkshake.

Decadent and creamy beverage that combines the flavors of Gulab Jamun with milk. Gulab Jamun is a soft and syrupy sweet made from milk solids.

A delicious beverage made with Oreo cookies, milk, and ice cream. It's a creamy and flavorful treat that combines the classic taste of Oreo cookies with the richness of ice cream.

A delightful beverage made from ripe chickoo fruit blended with milk and icecream.

Refreshing and fizzy drink made by combining soda water with a mixture of spices and herbs.

Traditional Indian yogurt-based drink that's both refreshing and delicious.

Also known as spiced buttermilk, is a flavorful Indian drink made with yogurt, water, and a blend of spices.

A decadent dessert that consists of a warm, gooey brownie served on a sizzling hot plate, topped with a scoop of ice cream and drizzled with chocolate sauce.

A classic and refreshing dessert drink made by combining Coca-Cola (or any cola soda) with a scoop of vanilla ice cream.

A hot coffee with milk that will make you up.

A popular and delicious dessert made with soft, spongy paneer (Indian cottage cheese) dumplings soaked in flavored, sweetened milk. It's a rich and creamy dessert that's perfect for any occassion.

Delightful and creamy dessert that highlights the natural sweetness and flavor of mangoes, mixed with nuts and fresh fruits.

A traditional dessert made with grated carrots, milk, sugar, ghee (clarified butter), and nuts. It's a rich and indulgent sweet dish that's often served during festivals, special occasions, or as a winter treat.

A classic Indian dessert made from split yellow moong dal (yellow lentils), ghee (clarified butter), sugar, milk, and flavored with cardamom and saffron. A rich and indulgent sweet dish served hot.

A minty mocktail made with lime juice, mint leaves, sugar, and soda water. It's the perfect drink for a hot summer day or any time you're craving a light and refreshing beverage.

Also known as Meetha Paan or Saada Paan, is a traditional Indian mouth freshener and after-dinner treat made with betel leaves.