Uncle Momo

Red lentil, olive oil, and caramelized onion.

Green salad, tomato, cucumber, radish, onion, toasted pita, sumac and vinaigrette.

Freshly chopped parsley with tomato, onion & bulgur.

Falafel, lettuce and tomato served with tahini.

Mixed greens with oranges and pine nuts, tossed in balsamic dressing.

Romaine lettuce, tomato, pepper, artichoke, and kalamata olives topped with feta cheese.

Baby arugula with walnuts, avocado with balsamic dressing.

Grilled eggplant with red bell pepper, onion and mint.

Chickpeas blended with tahini, lemon juice, and seasoning.

Grilled eggplant with tahini, garlic, onion, tomato, and lemon juice.

Fresh spinach with tomato sauce and chickpea.

Green lentil & bulgur with caramelized onion.

Fava beans with tomato, parsley & garlic

Creamy homemade yogurt with olive oil.

Choice of six appetizers.

Beets, tahini, lemon juice and pomegranate molasses.

Roasted red bell peppers, tomato, caramelized onion, parsley and chili with fresh mozzarella.

Tomato and cheese.

Pita topped with olive oil, sesame seeds & herbs.

Sundried tomato, fresh mozzarella & fresh basil.

Lemon marinated chicken with garlic, vegetables, scallion and parsley.

Ground lamb, onion, tomato, parsley & spices.

Shrimp & scallops with garlic and parsley sauce.

Fresh spinach with garlic, caramelized onion and cheese.

Filo roll with cheese and parsley brushed with eggs served with mixed greens.

Tomato, cheese and dried beef sausage.

Baked norwegian salmon in olive & pistachio crust, served with spinach & basmati rice.

Baked greek bass marinated with harissa, served with basmati rice & sauteed spinach.

Traditional moroccan slow cooked lamb shanks with caramelized prunes & almonds, served with basmati rice.

Traditional moroccan slow cook dark meat with lemon preserve, green olives and basmati rice.

Sauteed vegetables, caramelized onions, raisins, almonds, basmati rice and spices enclosed in filo dough served with yogurt sauce.

Fresh lebanese sausage sauteed with pomegranate molasses and served with fries.

Eggplant, tomato and chickpea casserole lebanese style.

Chicken breast with basil, garlic and lentil puree.

Ground lamb served with grilled tomato & shallots sauce over rice.

Salmon served with sauteed vegetable and rice

Grilled lamb chops served with french fries and chopped salad.

Chicken, lamb chops, fresh lebanese sausage and lamb kabab served with rice.

Ribeye steak served with fries.

Strips of marinated chicken thighs with tahini sauce and onion served with basmati rice.

Strips of marinated ribeye roasted with tahini sauce and onion served with basmati rice.

Falafel wrapped in freshly baked pita bread with tahini, tabouli, pickles and fries.

Strips of marinated beef roasted with tahini sauce and onion, tomato, parsley and pickles served with mixed greens and fries.

Fresh lebanese lamb sausage served with roasted pepper and fries.

Chicken breast with grilled tomato, shallots and parsley served with fries.

Ground sirloin with caramelized onion served on bun with fries.

Strips of marinated chicken thighs with tahini sauce and onion tomato, parsley and pickles served with fries.

Tomato and cheese pitza made on freshly baked pita bread perfectly sized for kids.

Milk pudding with rose water.

Traditional rice pudding flavored with saffron.

Vanilla bean cream, caramelized sugar and berries.

Served with strawberries and bananas.

Dry thym, homemade labne, cucumber and black olives served with baby arugula and feta.

Served with fruits and organic maple syrup.

2 poached eggs on an english muffin with turkey bacon and hollandaise sauce, home fries and mixed greens.

2 poached eggs on an english muffin with sauteed spinach, hollandaise sauce, home fries and mixed greens.

Two eggs served with hummus, tabouli, labne, pita and mixed greens.

Mashed avocado on Balthazar toast topped with two poached eggs.

Served with strawberry, blueberry and maple syrup.