Dear Delhi Restaurant, Bar & Lounge

Gram flour, seasoned vegetables, and carom seeds.

Potato patties, garbanzo beans, and dry mango powder.

Crunchy papdi mixed with toppings.

Crispy puffed rice, chutneys, onion, tomato, and potato.

Spinach, mint sauce, tamarind sauce, and yogurt sauce.

Flaky pastry, carrots, and scallions.

Sweet spicy potato.

Cauliflower, soy sauce, and garlic.

Hung curd, ginger, and cumin.

Cottage cheese marinated in yogurt, grilled peppers, and onion.

Vegan meat, spices, and cream cheese marinade.

Spinach, mint sauce, tamarind sauce, and yogurt sauce.

Tilapia, carom seeds, and chaat masala.

Mango chutney, thai chili, and curry leaves.

Boneless chicken, ginger, and bell peppers.

Tilapia, ginger, and bell peppers.

Melt in your mouth lamb keema kebab.

Crispy calamari, curry leaves, and mustard seeds.

Grilled chicken cubes and spiced cardamom infused.

Medium. grilled tender chicken, marinated with ghost pepper and spices.

Clay oven roasted chicken marinated in yogurt, ginger, garlic, and spices.

Clay oven roasted chicken marinated in yogurt, ginger, garlic, and spices.

Grilled mahi mahi marinated in yogurt and garam masala.

Jumbo shrimp marinated with mustard oil and tandoori masala.

Whole pomfret fish marinated in exotic spices.

Mixed kebabs (chicken, fish, and lamb).

Minced chicken, fenugreek, and cilantro.

Garbanzo beans cooked in traditional onion tomato sauce.

Creamed spinach and fresh cottage cheese.

Mild. mixed veg and garlic-tomato masala.

Blend of fresh fenugreek leaves, green peas, and lotus seeds.

Okra, onions, and a blend of spices.

Chicken cooked in a fenugreek sauce.

Eggs cooked in a blend of spices.

Lamb flavored with spices in a fresh ginger garlic sauce.

Lamb cooked in rich yogurt-cashew gravy.

Spicy. tender goat slow-cooked with minced lamb sauce.

Tilapia, coconut milk, and curry leaves.

Mahi mahi cooked in a creamy fenugreek sauce.

Jumbo shrimp, mustard paste, and aromatic spices.

Mixed seafood, creamy tomato sauce, and butter.

Vegan. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color.

Veg. Pulao recipe is a rice dish made with rice, spices, vegetables & herbs.

Fluffy bread with dry fruits and nuts.

Fluffy bread with rosemary and thyme herbs.

Whole wheat roti.

Whole wheat - layered paratha.

Whole wheat - layered paratha coated with carom seeds.

Mild. green chilis, garlic, and a blend of masalas.

Fluffy bread with chopped mushrooms and cheese.

Fluffy bread with sesame seeds.

Vegan.

Vegan. Kneading the wheat flour with gobi /cauliflower fillings and served with dahi.

Vegan. Kneading the wheat flour with gobi/cauliflower fillings & served with dahi.

Served with ice cream.