Ani Ramen House

6 Pieces of Chef's Select Nigiri + your choice of 1 classic roll

6 Pieces of Chef's Select Nigiri + your choice of 1 Signature Roll

Blue Fin Tuna is firm and smooth a perfect clean savory rich in Umami bite

A medium-fatty cut taken from the belly sides near the tail. It offers a perfect balance between the rich sweetness of the fat and the clean, meaty flavor of regular tuna

The gold standard. It delivers a delicate, rich, buttery slightly sweet flavor that melts in your mouth

Yellowtail A premium, buttery fish prized for its rich, melt-in-the-mouth texture and mildly sweet, clean flavor

Our California Roll is made with Premium Snow Crab Meat which provides a natural savory ocean flavor that elevates the creamy texture of the standard California Roll

Rich buttery premium Hamachi (Yellowtail) slightly dressed with our original Ani Spicy Miso Mayo which provides a creamy & tangy heat

Rich buttery Scottish Salmon, with a bold nutty spicy kick from our homemade sesame chili oil

Premium melt in your mouth Maguro Loin (Blue Fin tuna) dressed in a house kewpie sriracha spicy mayo

Fresh crisp cucumbers & creamy avocado

This roll combines the satisfying crunch of fried shrimp with crisp vegetables bundled in a vibrant pink soy wrapper, finished with a rich and savory soy glaze & kewpie mayo fish roe

Our Real Crab California Roll Topped with rich buttery pieces of Tuna, Salmon, Hamachi and Avocado

Our seafood roll is made with Scallops which provides a luxurious velvety sweet bite, topped with torched salmon and finished with saikyo miso sauce

Ani Dragon Roll features a rich contrast of flavors and textures, crispy Shrimp tempura with melt in your mouth richness of freshwater eel and creamy avocado

Our otoro otoro roll is filled with a combination of chutoro (fatty/lean tuna) and topped with the golden standard of tuna OTORO, rich luxurious buttery (premium cut of fatty tuna belly)

chili charred + sea salt

yuzu marinated + sesame seeds

Baby kale + Spring mix, Fresh Cucumbers, Pickled Veggies, Crispy tofu + with ginger sesame dressing

Boneless Japanese style fried chicken

Grilled Yuzu Kosho Marinated Shrimp, Lemon Slice, Shishito Peppers

Japanese Berkshire sausage with sweet & spicy glaze (4 pieces) ; All locations - 4 pieces except BFPL (QSR) - 3 pieces ;

Crispy chicken wings with miso sake soy glaze

Crispy Chicken wings seasoned generously with shichimi togarashi.

Japanese cresent dumplings, filled with Juicy Savory Ground Pork, cabbage, chives, crispy flaky golden crust, served with a side of soy yuzu vinaigrette

Pork Belly, shredded cabbage, pickled cucumber, spicy miso mayo

Crispy Panko Shrimp, shredded cabbage, pickled cucumber, spicy miso mayo

boneless fried chicken, shredded cabbage, pickled cucumber, spicy miso mayo

Tofu, shredded cabbage, pickled cucumber, spicy miso mayo

Pulled pork with soy glaze, spicy mayo, and sweet hot glaze, topped with kimchi

Japanese Berkshire sausage tucked into our steamed bao buns with pickled cucumber, cabbage and mustard mayo.

a perfect starter . . . pulled pork on top of steamed white rice, sake soy glaze, pickled vegetables + kale with miso dressing

a perfect starter . . . crispy panko shrimp on top of steamed white rice, sake soy glaze, pickled vegetables + kale with miso dressing

a perfect starter . . . fried tofu on top of steamed white rice, sake soy glaze, pickled vegetables + kale with miso dressing

a perfect starter . . . soy-glazed chicken on top of steamed white rice, sake soy glaze, pickled vegetables + kale with miso dressing

Rice Bowl with Japanese Fried Chicken

Rice Bowl with Grilled Shrimp Skewer

classic chicken broth, shoyu tare, kakuni (pork belly), cabbage, chives, scallions, black garlic oil

classic chicken broth, miso tare, kakuni (pork belly), cabbage, chives, & scallions, roasted chili oil

Stamina Ramen, our version features classic chicken broth, shoyu tare (base) enriched with chili paste, chives, garlic, ginger, onion, lemongrass, and shallot, kakuni (pork belly), cabbage, chives, and scallions.

vegetable broth, sesame shoyu tare, roasted shiitake mushrooms, carrots and onions, topped with tofu, cabbage and scallions

brothless bowl, kakuni (pork belly), cabbage, chives, scallions, tsukemono

3oz sliced braised short rib with togarashi, ginger, yuzu kosho, garlic, soy sauce, with thin noodles, menma, garlic oil, chili paste, shoyu tare, shredded cabbage, yu choy, crispy garlic, scallions.

classic chicken broth, shoyu & kimchi tare, topped with shrimp tempura, cabbage, scallions, chives, kimchi + pickled mustard greens.

Chef's Special Ramen, with classic chicken broth enriched with lemongrass and ginger, grilled shrimp skewer

Braised Pork Belly

marinated chicken thigh

marinated, panko fried

24 hour marinated, 6 min soft-boiled egg

seasoned, crispy

spicy pickled napa cabbage

extra noodles, fresh from Sun Noodle

marinated bamboo

served cold, steamed Yu Choy topped with sesame-soy garlic sauce

Side of Spicy Mayo

Side of Sake Soy Glaze

Side of Grilled Pulled Pork

miso, chili, & spices, a.k.a. yummy goodness

rice