The Olive Bistro

Creamy puréed chickpeas blended with tahini, fresh lemon, and garlic, finished with a drizzle of extra virgin olive oil.

A rich blend of roasted red bell peppers and walnuts, delicately spiced and drizzled with pomegranate molasses.

House-made strained yogurt spread, delicately blended with mint and finished with a drizzle of extra virgin olive oil.

Crisp baked pita drizzled with Palestinian olive oil and topped with fragrant za’atar.

A generous selection of hummus, baba ghanouj, labneh, and muhammara, served with two cheese rolls and two fried kibbeh, accompanied by warm pita bread.

A generous selection of hummus, baba ghanouj, labneh, and muhammara, served with four cheese rolls and four fried kibbeh, accompanied by warm, freshly baked pita bread

Crispy cracked wheat shells delicately stuffed with seasoned ground meat and toasted almonds, perfectly spiced and fried to golden perfection

Soft rolled flatbread filled with sumac-spiced shredded chicken, sweet caramelized onions, and toasted almonds for a perfect balance of savory and crunch.

Golden, crispy fried puff pastry filled with perfectly seasoned ground beef

Tender beef liver pan-seared with aromatic spices, served with fresh red onions and sliced tomatoes.

Thin phyllo dough and an herby cheese filling

Crispy golden cauliflower served over creamy tahini sauce, finished with extra virgin olive oil, fresh lemon juice, and a drizzle of sweet pomegranate molasses.

Slow-cooked fava beans mashed with garlic, lemon, and cumin, finished with extra virgin olive oil and served with warm pita bread.

Warm whole chickpeas in a creamy tahini and lemon sauce, finished with garlic, olive oil, and a touch of cumin. Served fresh with warm pita bread

Layers of crispy pita and warm chickpeas topped with creamy yogurt and tahini, finished with toasted pine nuts and a drizzle of golden ghee.

Eggs gently poached in a rich tomato sauce simmered with garlic, chopped onion, olive oil, and warm spices. Served bubbling hot with fresh bread for dipping.

A comforting blend of sautéed potatoes and farm-fresh eggs, gently scrambled with aromatic spices for a hearty, homestyle favorite.

Fluffy scrambled eggs blended with fresh parsley and lightly seasoned, a simple and classic Palestinian favorite.

Crispy chopped potatoes sautéed in a bold, spicy garlic and chili sauce, finished with fresh herbs and a touch of lemon.

Savory slices of beef sausage sautéed to perfection, served with fresh sliced tomatoes and lemon wedges for a bright, flavorful finish.

Marinated chicken breast cubes char-grilled to perfection, served with grilled vegetables, our signature rice, house salad, and warm spicy bread.

Marinated filet mignon cubes char-grilled off the skewer, served with grilled vegetables, our signature rice, house salad, and warm spicy bread.

Seasoned ground beef and lamb blended with aromatic spices, grilled on a skewer and served with grilled vegetables, our signature rice, house salad, and warm spicy bread.

House-marinated American lamb chops grilled to perfection, served with grilled vegetables, our signature rice, house salad, and warm spicy bread.

A generous combination of one skewer shish kabob, one skewer chicken kabob, and one skewer kofta kabob, grilled to perfection and served with grilled vegetables, our signature rice, house salad, and warm spicy bread.

Plump jumbo Gulf shrimp grilled to perfection, served with our signature rice and a fresh house salad.

A traditional Palestinian favorite featuring roasted chicken baked with caramelized onions, sumac, allspice, and saffron, topped with fried pine nuts and served over warm taboon bread. (Please allow 30 minutes for preparation.)

A personalized Palestinian classic, perfect for two to three guests. Layers of tender lamb, seasoned rice, and fried vegetables are slow-cooked in a pot, then flipped upside down at the table and finished with toasted nuts. (Please allow 45 minutes for preparation.)

Roasted half chicken served over our signature spiced rice with chickpeas, topped with toasted pine nuts and almonds

Tender roasted lamb served over our signature spiced rice with chickpeas, finished with toasted pine nuts and almonds.

Tender grape leaves delicately rolled with seasoned rice and ground beef, gently cooked to perfection for a classic and flavorful favorite.

A hearty Middle Eastern classic featuring ancient freekah wheat and tender shredded chicken, gently simmered with cardamom and traditional Palestinian spices.

House-seasoned rice, delicately infused with warm Mediterranean spices and folded with tender chickpeas, finished with toasted pine nuts and sliced almonds for a refined, nutty finish.

Sweet potato wedges, lightly seasoned and crisped to caramelized perfection, offering a delicate balance of sweetness and savory depth.

Thin flatbread topped with seasoned ground meat blended with peppers, fresh parsley, and aromatic herbs, baked to perfection.

A fragrant blend of crushed thyme, toasted sesame seeds, and tangy sumac.

Spiced ground beef sausage topped with melted mozzarella cheese, baked to a rich and savory finish.

A savory combination of black olives and melted mozzarella cheese, baked to perfection.

Warm flatbread topped with melted cheese, baked until golden and perfectly bubbly.

A rich blend of roasted red peppers, sesame, aromatic spices, and olive oil, crafted into a bold and flavorful spread.

A personalized portion of delicately crisped shredded filo pastry, layered with luscious sweet cheese and baked to order. Finished with fragrant syrup and a generous sprinkle of crushed pistachios.

Tender sweet bell peppers filled with seasoned rice and garden vegetables, gently simmered in a rich tomato sauce for a comforting, homestyle classic elevated with Mediterranean flair.

Finely chopped tomatoes, crisp cucumbers, and sweet onions tossed with fresh mint and lemon, gently folded in creamy tahini and finished with a drizzle of extra virgin olive oil for a rich yet refreshing balance.

Crisp lettuce, ripe tomatoes, fresh cucumbers, and sweet onions tossed with parsley and mint, lightly dressed in lemon and extra virgin olive oil. Finished with a touch of sumac and house-made pita chips for a bright, herbaceous salad with satisfying crunch.

Finely chopped parsley and fresh mint delicately folded with tender bulgur and sweet onion, dressed in bright lemon juice and extra virgin olive oil for a vibrant, herb-forward classic.

Crisp chopped cucumbers folded into creamy yogurt with fresh mint and a hint of garlic, creating a cool, refreshing accompaniment with a delicate Mediterranean touch.

Falafel Sandwich: Perfectly seasoned chickpea croquettes, fried until crisp and nestled in warm pita with fresh lettuce, ripe tomatoes, onions, and velvety tahini sauce.

Farooj Sandwich: Aromatic house-marinated chicken, slow-roasted on a traditional rotisserie, sliced and served in warm pita with velvety garlic spread and bright, crunchy pickles

Kofta Sandwich: House-seasoned beef and lamb kofta, grilled on skewers and wrapped in warm pita with velvety hummus, sumac-spiced onions, and bright parsley