Jimmy's Gourmet Bakery

Jimmy’s Gourmet Bakery has over 40 years of commercial baking expertise, including 25+ years partnering with major national retailers. From a 100-square-foot space inside a Manhattan Hungarian bakery, the company grew from producing 100–200 pounds of cookie dough per week into a large-scale wholesale bakery operation. Today, Jimmy’s Gourmet Bakery runs three fully automated production sites in New Jersey, plus an ingredient warehousing location, totaling 400,000+ square feet for baking, packaging, and distribution. Facilities are located in Clifton, East Brunswick, Carteret, and Moonachie, and the company produces more than 2 billion cookies each year.