Agamie Gourmet Delicatessen & Caterers

Ham, salami, and provolone cheese. Works includes lettuce, tomatoes, onions, seasoning, oil and vinegar.

Chicken cutlet, fresh mozzarella, bacon, lettuce, tomato, mayo on garlic bread.

Imported prosciutto, sweet soppressata, fresh mozzarella, roasted peppers, balsamic vinaigrette.

Choice of grilled, chicken, breaded chicken cutlets, or grilled eggplant.

Pepperoni, spicy capocollo, sweet soppressata, works include lettuce, tomato, onion, seasoning, oil and vinegar.

SIGNATURE SANDWICH. Imported prosciutto, roasted peppers, fresh mozzarella, and chicken cutlets.

Homemade roast beef, provolone cheese, spicy horseradish.

Imported prosciutto, spicy capocollo, roasted peppers, fresh mozzarella, house balsamic vinaigrette.

Roasted turkey, bacon, lettuce, tomato, Swiss cheese, house balsamic vinaigrette.

Freshly baked bread roll, typically enjoyed plain or with your choice of spread.

Bread roll: A simple, long bread roll, typically served plain without additional ingredients or toppings.

Served with home fries.

Typically includes ham, cheese, tomatoes, and spinach.

Ham, Peppers, Onions. Served with Breakfast Potatoes and Toast

Three eggs, typically served with toast and home fries.

Two XLarge Fried Eggs with American cheese and choice of meats.

Eggs and cheese on a toasted roll.

Rib Eye Steak, egg, and cheese served on Kaiser roll.

Oven roasted turkey, crispy bacon, lettuce, tomatoes, and ranch dressing.

Grilled chicken, avocado, lettuce, tomato, and cheddar cheese stuffed in a tortilla wrap.

With black beans, corn, tomatoes, red onions, cheddar cheese.

Chicken cutlet, tomato, fresh mozzarella, arugula, balsamic glaze.

With avocado, red onions, cheddar cheese, arugula, ranch dressing.

A seasoned beef patty typically served with lettuce and tomato on a toasted bun.

Grilled sausage typically served with sautéed bell peppers and onions.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Breaded and fried mozzarella sticks, served with marinara dipping sauce.

Crispy rice balls filled with creamy risotto and portobello mushrooms, coated in breadcrumbs and deep-fried.

Roast beef, cheddar cheese, crispy onions, and honey dijon mustard sauce on ciabatta bread.

Sautéed chicken, peppers, and onions. Melted cheddar. Side of fries.

Fresh tuna salad, cheddar cheese, lettuce, and tomato in a pressed sandwich.

Sliced tomatoes and fresh mozzarella cheese. Served with fries.

Chicken cutlet, roasted red peppers, fresh mozzarella, arugula, balsamic glaze

Pasta and beans typically includes pasta, cannellini beans, and a hint of tomato.

Crisp, chilled can of refreshing soda - perfect thirst quencher.

20oz bottle of soda: Typically includes Coke, Diet Coke, Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, Root Beer, Dr. Pepper, or Seltzer.

Freshly brewed tea leaves typically sweetened with real sugar.

Refreshing beverage for athletes, packed with electrolytes and energy.

Joe's tea: Typically includes green tea, black tea, lemonade, lemon tea, peach tea, or raspberry tea.

Turkey, ham, roast beef, and swiss cheese. Mixed greens, tomatoes, and cucumbers.

Mixed greens, cranberries, walnuts, feta cheese, and house balsamic vinaigrette dressing.

Fresh strawberries and candied pecans on a bed of mixed greens, complemented with feta cheese and a house balsamic vinaigrette.

Fresh arugula, candied pecans, mandarin oranges, shaved parmesan.

Imported ham, salami, and provolone cheese atop romaine lettuce, tomatoes, cucumbers, carrots, peppers, and olives.

Sliced apples, dried cranberries, walnuts, crumbled feta.

Freshly baked, delightful pastry bursting with flavor and made with love.

Savory shells stuffed with creamy ricotta and herbs.

Baked eggplant rolled with ricotta cheese, marinara sauce, and topped with melted mozzarella.

Stuffed cheese ravioli, baked with alfredo sauce and parmesan cheese, topped with a touch of marinara sauce.

Succulent chicken breast in a rich marsala wine and mushroom sauce. Served over penne.

Egg-battered chicken breast sautéed in a lemon butter sauce with white wine. Served over penne.