SK
Sevilay Kapoglu
Jun 2, 2026
When you want to eat lahmacun in the Cliffside Park area, there really aren’t many good options — and the ones that exist can often be disappointing. While searching on Google, I found this place.
They offer two sizes of lahmacun: small and large, which initially felt a bit unusual to me. Before trying it, I honestly had low expectations, but after eating it, I realized I was completely wrong. In my opinion, they make very good lahmacun.
That said, if you order the large size, don’t expect the long, oversized lahmacun you might get in Turkey. It’s about the size of a serving plate. Personally, I think it’s a little small — normally I get full with 2 or 3 lahmacuns, but here it may take around 5.
One suggestion: when placing your order, I recommend asking them to place the lahmacuns face-to-face. When they’re served or packed, the top side often touches the back of another lahmacun. Even with paper in between, the oil transfers slightly, which can make the crust softer. If you enjoy crispy lahmacun like I do, this makes a difference.
They also sell frozen lahmacun, which I tried as well. Since you bake it yourself, you can make it as crispy as you like.
Overall, I think they make really delicious lahmacun. If they made them just a bit bigger and added an Antep-style version, this place would be absolutely amazing.