Mediterranean Flatbread

Reviews

• FW

  Fire Warrior

  Jul 4, 2026
  5.0
  I love the lahmacum
• SK

  Sevilay Kapoglu

  Jun 2, 2026
  5.0
  When you want to eat lahmacun in the Cliffside Park area, there really aren’t many good options — and the ones that exist can often be disappointing. While searching on Google, I found this place. They offer two sizes of lahmacun: small and large, which initially felt a bit unusual to me. Before trying it, I honestly had low expectations, but after eating it, I realized I was completely wrong. In my opinion, they make very good lahmacun. That said, if you order the large size, don’t expect the long, oversized lahmacun you might get in Turkey. It’s about the size of a serving plate. Personally, I think it’s a little small — normally I get full with 2 or 3 lahmacuns, but here it may take around 5. One suggestion: when placing your order, I recommend asking them to place the lahmacuns face-to-face. When they’re served or packed, the top side often touches the back of another lahmacun. Even with paper in between, the oil transfers slightly, which can make the crust softer. If you enjoy crispy lahmacun like I do, this makes a difference. They also sell frozen lahmacun, which I tried as well. Since you bake it yourself, you can make it as crispy as you like. Overall, I think they make really delicious lahmacun. If they made them just a bit bigger and added an Antep-style version, this place would be absolutely amazing.
• SK

  Sarah B Karakas

  May 23, 2026
  4.0
  I had ordered lahmacun, but the tomatoes—which are supposed to be among the ingredients—were missing ! but The lahmacun was very delicious.👍🏻
• OY

  Omer Yuksel

  May 22, 2026
  5.0
  If you’ve been hunting for a really good, authentic lahmacun around Bergen County, you seriously need to check this place out. I stopped by recently, and they are doing it exactly the way it’s supposed to be done. The crust was easily the best part. It was rolled out super thin and came out of the oven incredibly crispy on the edges, but still soft enough in the middle that you could roll it up perfectly without it breaking apart. The minced meat on top had just the right amount of spice and flavor, and thankfully, it wasn't greasy or soggy at all. They serve it the traditional way with a generous side of fresh parsley and sliced onions. Squeezing a bit of fresh lemon juice over the top, tossing in the onions and parsley, and rolling it up like a wrap is the absolute way to go. The crunch of the fresh greens against the warm, crispy, spiced flatbread is just perfect. It’s super light, fresh, and honestly hits the spot if you’re craving a solid Mediterranean comfort meal. Definitely adding this to my regular rotation!
• JD

  John Donik

  May 10, 2026
  5.0
  If you’re craving authentic Mediterranean flavors, this place absolutely delivers especially when it comes to their lahmacun and flatbreads. The lahmacun was thin, crispy, and perfectly balanced with flavorful minced meat, fresh herbs, and just the right amount of spice. Beyond the food, the atmosphere felt warm and welcoming, and the staff were friendly and attentive. One of the best lahmacun experiences I’ve had in a long time. Steve the owner is doing amazing job.